These items are made using a base of
organic chickpea flour, providing an exciting addition to any plant - based diet.
Not exact matches
1 - inch piece ginger, peeled and roughly chopped 2 cups cooked black
chickpeas ** 6 - 8 ounces firm
organic tofu, crumpled 1/4 cup quinoa
flour 1 small onion, finely minced 2 Thai chiles, finely chopped 2 tablespoons kasoori methi (dried fenugreek leaves), slightly crushed ** 1 tablespoon tandoori masala 2 teaspoons coriander powder 1 teaspoon red chile power or cayenne 1 - 2 teaspoons salt 2 tablespoons oil (optional)
Hefeflocken — nutritional yeast (can buy at any Bioladen /
organic food store) Leinsamen — flaxseed Kichererbsenmehl —
chickpea flour Sojamilch — soymilk Glutenmehl — vital wheat gluten ohne — without mit — with
3 overripe
organic bananas 1/2 cup of gram
flour (
chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of almond
flour (or wholegrain spelt
flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1 tsp of vanilla essence or paste 1 tsp of cinnamon 1 tbsp of coconut oil 2 tbsp nut butter (I prefer almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen
Aliments Trigone inc. is another fantastic local, Quebec
organic company's that produces different types of buckwheat (black / green / white), hulled hemp seeds, brown rice
flour,
chickpea flour, amaranth
flour, and garlic.
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free
Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of
chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
And with ingredients like
organic chickpea and lentil
flour, my son can shovel them into his mouth without me feeling like he is eating junk.
1 tsp coconut oil 1 tbsp of of
organic tamari 1 cup of cremini mushrooms, chopped 2 cups of kale, and chopped 2 cloves of garlic, minced 1/4 cup raw cashews 1/4 cup water 1 cup of cooked
chickpeas 2 tbsp of fresh thyme of 1 tsp of dried 3 tbsp nutritional yeast 1 tbsp of quinoa
flour (or
flour of your choice) 1 tsp raw tahini 1 tsp fresh lemon juice
And with ingredients like
organic chickpea and lentil
flour, my son can shovel them into his mouth without me feeling like he is eating junk.
Each flavor is wheat - and grain - free and made with kale,
chickpea flour, rosemary, flaxseed and
organic, human - grade proteins.