bags of
organic chopped cabbage and carrots or approx 32oz of green and red cabbage and carrots combined
Not exact matches
My favorite was the Go Go Goji (
chopped kale, carrots and red
cabbage with red adzuki beans, goji berries, cashews, broccoli, cauliflower, black sesame seeds, green tea matcha dressing) and the Power Grains (
organic spring mix, carrots and red
cabbage, raisins, almonds, wheat berries, quinoa, orange vinaigrette).
1 yellow onion, peeled and diced, or sliced in crescents 4 carrots, cleaned and
chopped, peel if not
organic 1/4 green
cabbage, shredded 6 cups water 3 - 4 Tablespoons miso (we like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1 small piece...
1 medium savoy
cabbage (
organic) Butter for pan 1 tbspoon coconut oil (or olive oil) 1 onion finely
chopped (
organic) 2 carrots cut into small pieces (
organic) 1 clove garlic 300g chicken breast (
organic) 1 bay leaf 1 sprig of lemon thyme (
organic) 1/2 tspoon Rabelais spice (or cumin and nutmeg) 200 gr diced tomato (
organic) 1 egg (
organic)
Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves, shredded 1 cup Romaine lettuce, shredded 1/2 cup shredded
organic carrots 2 zucchini, shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red
cabbage (
chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces shredded
organic cheese Dressing Blend together 2
organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
14 oz extra firm sprouted tofu 3 tbsp natural peanut butter 2 tbsp filtered water 1 1/2 tsp ground cumin 1/2 tsp ground turmeric Dash of ground cinnamon 1 tbsp
organic canola oil 2 small garlic cloves, minced 1/4 cup finely
chopped onion 1/2 cup
chopped spinach 1/4 cup
chopped red
cabbage Salt and pepper, to taste
Ingredients: 1 cup diced green
cabbage 1/2 cup diced red
cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP
chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw
organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2 tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»
Pumpkin Tacos Ingredients: (2)
Organic corn tortillas
Organic pumpkin 1/2 of an avocado 1/4 cup
chopped organic romaine 1/4 cup shredded
organic purple
cabbage (1) grated
organic carrot 2 TBS fresh pico 4 TBS Vegenaise (vegan mayonnaise) 1 TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 degrees.
Avocado Veggie Wrap Ingredients: 1/2 cup
chopped organic red
cabbage 1/2 cup
organic baby arugula 1 cup shredded
organic carrots 1/2 avocado, diced 2 TBS
organic Vegenaise 1
organic sprouted large whole grain tortilla Preparation: Spread vegenaise on tortilla, add veggies and wrap!
Ingredients: Seasoned Baked Tofu Strips 1 package extra firm tofu, preferably
organic 1 1/2 tablespoon olive oil 1 tablespoon arrowroot powder 1/4 teaspoon fine salt 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Smoky Barbecue Sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 cup ketchup 1/3 cup molasses 1/3 cup maple syrup 3 teaspoons liquid smoke 6 tablespoons apple cider vinegar 2 tablespoon vegan Worcestershire sauce 1/2 teaspoon sea salt Assembly 1 cup
chopped napa
cabbage 4 whole grain hamburger buns Directions: Preheat oven to 400 degrees.
Serves: 6 - 8 Ingredients: 1 cup whole wheat couscous, dry Dressing: Juice of 1 large orange (about 1/2 cup) Juice of 1 small lemon (about 1/4 cup) 1/2 cup
organic extra virgin olive oil 1/2 tsp turmeric 1/4 tsp salt Caramelized
Cabbage: 1/4 cup
organic extra virgin olive oil 1 medium yellow onion (thinly sliced) 1 small curly
cabbage (sliced or
chopped finely) 1 small red
cabbage (sliced or
chopped finely) Juice of 1 large orange (about 1/2 cup) 1 (15 oz) can (non-PBA lining) chickpeas (rinsed & drained) 1/2 tsp salt fresh ground pepper to taste Instructions: 1.