Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a
little organic coconut cream on top.
To make Native
Forest organic coconut cream, we press the meat of fresh organic coconuts, yielding an oil - rich extract that is mixed only with filtered water and a tiny amount (less than 1 %) of organic guar gum from the seeds of the guar plant.
can
organic coconut cream unsweetened 1/2 small onion 2 garlic clove 6 large, fresh basil leaves 1/2 teaspoon grated fresh ginger 1/2 teaspoon Lemon Zest 1 teaspoon kosher salt 4 - 6 Cranks of fresh ground Black Pepper
The ingredient list is the same as canned coconut milk (water,
organic coconut cream and organic guar gum) and it's formulated to work with recipes that typically call for a 14 - ounce can.
- In a blender (VitaMix was used for the recipe), add 1 can of
organic coconut cream, 2 ounces of almonds milk, 1 oz.
Like the two things I got from Urtekram for this collaboration: their new organic coconut milk and
organic coconut cream.
Ingredients (on my container): Organic coconut milk (water,
organic coconut cream), dried cane syrup, guar gum, sea salt, natural flavors, spices, xanthan gum, pumpkin powder, annatto.
Organic apple puree, organic blackberry puree, water,
organic coconut cream, organic whole oat flour, organic lemon juice concentrate.
Like the two things I got from Urtekram for this collaboration: their new organic coconut milk and
organic coconut cream.