For the filling the coconut is caramelized first for extra texture and then added to a white chocolate filling along
some organic coconut extract.
Ingredients: Organic arrowroot powder, organic coconut oil, organic almond extract,
organic coconut extract, baking soda (no aluminum), organic cinnamon leaf essential oil.
Trader Joe's does carry an organic coconut milk that seems SCD legal; the ingredients are: organic coconut milk (filtered water,
organic coconut extracts 48 %) but they have refused to give out information on the product or provide a letter indicating no other hidden ingredients; be cautious for reactions if you use it.
Not exact matches
REBBL, an acronym for roots,
extracts, bark, berries and leaves, makes
organic coconut milk - based beverages that exploit the benefits of adaptogenic herbs like ashawagahnda, ginseng, maca and turmeric.
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml
coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla
extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
It's made with raspberries, lemon zest and
coconut milk, then finished with hints of
organic vanilla
extract and cardamom.
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla
extract 2 cups of shredded carrots (I used
organic) 1/2 cup of toasted
coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it
coconut Optional toppings: Raisins,
Coconut, Nuts (walnuts or almonds) or just leave it
Coconut, Nuts (walnuts or almonds) or just leave it plain.
For the chocolate sauce 2 tablespoons
coconut oil, softened 2 tablespoons honey 3 tablespoons Navitas
Organics Organic Cacao Powder 1 teaspoon vanilla
extract 1/2 teaspoon sea salt
It has just four ingredients:
organic cashews,
coconut nectar, pea protein and lemon
extract.
Ingredients:
Organic coconut oil saponified,
organic olive oil saponified,
organic jojoba oil saponified, vegetable glycerin,
organic guar gum,
organic aloe vera leaf juice, rosemary
extract.
1/2 cup olive oil, or
coconut oil 2
organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla
extract (I sometimes use chocolate
extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chips
I blend half banana and half pineapple with a dash of bourbon vanilla
extract and a large pinch of sea salt and sprinkle it with shredded dried
coconut more diced pineapple and
organic stevia!!!
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted
coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla
extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root),
coconut flakes, honey, natural flavors, water,
coconut oil, unsweetened chocolate,
organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit
extract, tocopherols, hazelnuts, macadamia nuts, cashews.
2 tablespoons butter, ghee, or
coconut oil 3 eggs 3/4 cup whole milk or
coconut milk 1/2 cup almond flour 1/4 cup arrowroot powder 2 tablespoons
coconut sugar or honey 1/2 teaspoon vanilla
extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh or frozen
organic blueberries
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted
coconut oil or grape seed oil 1 teaspoon vanilla
extract 1 teaspoon almond
extract freshly squeezed juice of 1 lemon zest of 1
organic lemon
1 cup
organic brown rice, raw 5 cups water (filtered) 3/4 cup pure
coconut milk 2 teaspoons pure
organic vanilla
extract 1 tablespoon ground
organic cinnamon 1 teaspoon raw
organic stevia leaf powder, or 1/2 cup raw honey)
Wild - crafted,
organic ingredients of structured spring - water, virgin
coconut oil, orange wax, pomegranate CO2
extract, seaweed
extract, spirulina, non-gluten oats, aloe vera, blue tansy, yarrow, German chamomile, frankincense, blood orange, vetiver, lemon, lavender, bergamot and sage and rosemary super-critical antioxidants will caress your tresses with creamy - conditioning success.
I was pleasantly surprised at how simple to make they were, although the ingredients you'll need to add to the mix are a little different than traditional cookie mixes; you'll need 1/2 cup oil (I like Tropical Traditions
organic coconut oil, $ 16 at amazon.com), 1/4 cup applesauce and 1 tbsp vanilla
extract.
A squeeze of natural orange
extract is used with
organic coconut sugar to deliver a luxurious bar that hides a sweet zestiness in a dark heart.
* 1/4 cup olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde
coconut sugar) * 1 teaspoon pure vanilla
extract (I use homemade) * pinch of fine sea salt * 1/2 cup
organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)
4
organic eggs, 3 tablespoons
coconut sugar, 1 tablespoon vanilla
extract, pinch salt, 3 drops DoTerra peppermint essential oil, heaping half cup of bittersweet chocolate chips and 1/3 cup
coconut oil.
1 cup of old fashioned rolled oats (I use gluten free
organic) 2/3 cup of toasted
coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla
extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup
coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one
organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla
extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
Ingredients (for the Madagascar Vanilla flavor):
Organic raw
coconut,
organic raw
coconut nectar, purified water,
organic vanilla
extract,
organic raw ground vanilla bean,
organic guar gum.
1/2 cup
organic unsweetened almond or
coconut milk 1-1/2 tsp pure vanilla
extract 1/2 tsp pink salt
Laska, Baker's Cocoa 4 tablespoons soy milk Westsoy,
Organic, Unsweetened Plain 1 tablespoon vanilla
extract Simply
Organic 2 1/4 cups confectioners» sugar (Trader Joe's
organic, cane juice and tapioca) 1/2 cup Let's Do
Organic, Creamed
Coconut 3 Tablespoons water To make the cake: 1.
Probiotic MELT
Organic Ingredients: Expeller - pressed
organic oil blend (virgin
coconut oil *, palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water, sea salt, sunflower lecithin, probiotic (
organic inulin, bacillus coagulans GBI - 30 6086), natural flavor, tocopherols,,
organic annatto
extract color.
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla
extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
Rich & Creamy MELT
Organic Ingredients: Expeller - pressed
organic oil blend (virgin
coconut oil *, palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water, sea salt,
organic - compliant natural flavor, tocopherols, sunflower lecithin,
organic annatto
extract color.
Frosting: Two packages Vegan Cream Cheese 1/4 to 1/2 cup confectioner's sugar, or to taste 1 tsp almond
extract or vanilla 1/3 cup
organic coconut
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's
organic) 2/3 cup
coconut oil (Trader Joe's
organic) 1 tablespoon ground golden flaxseeds (Nuts.com,
organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla
extract Simply
Organic 1 cup non dairy milk Westsoy,
Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's
Organic)
So he added a little cinnamon and a little
organic vanilla
extract to the thick
coconut and whipped it up.
Honey MELT
Organic Ingredients: Expeller - pressed
organic oil blend (virgin
coconut oil *, palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water,
organic wildflower honey, sea salt, natural flavors,
organic vanilla
extract,
organic cinnamon powder, tocopherols, sunflower lecithin,
organic annatto
extract color.
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla
extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat
coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend of choice 1 teaspoon pure vanilla
extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
Other pancake ingredients include protein - filled
organic eggs, warming vanilla
extract, MCT - rich
coconut oil or grass - fed butter packed with butyric acid, and maple syrup for a touch of sweetness.
Non-stick cooking spray 1-1/2 cups whole wheat flour 1/4 cup cocoa powder 1/2 cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup
organic coconut oil at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla
extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely chopped
1 cup raw cashews, soaked for at least 2 hours 1/2 cup
organic vegan margarine (I used Earth Balance
Coconut Spread) 1/3 cup
organic powdered sugar 1/3 cup powdered stevia 1/2 teaspoon vanilla
extract 1 tablespoon lemon juice
Banana Hemp Pancakes 1 1/2 medium bananas 3 pasture - raised
organic eggs 1 tablespoon
Organic Hemp seeds Splash of Pure Vanilla
extract Organic Coconut oil
Ingredients: WATER,
ORGANIC SOYMILK (WATER,
ORGANIC SOYBEANS),
ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA
EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO
EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA
EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-,
ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR,
COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA),
ORGANIC SOYBEAN OIL, CHICORY ROOT
EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP
EXTRACT), YUCCA
EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA
EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO
EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA
EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT
EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP,
COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT
EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
...» Swapped regular butter for
coconut butter (allergic) and realized I could «play» with the
extracts... Frontier sells * a Multitude * of
organic flavors... cherry, peppermint, lemon, raspberry, butterscotch, vanilla, orange, maple, mint, coffee, banana, strawberry.»
FROSTING: 2 - 8 oz vegan, nondairy cream cheese, nonhydrogenated oil version preferred (Follow Your Heart brand is
organic) 1 tsp vanilla 1/2 tsp almond
extract 1/2 cup powdered sugar or more, to taste 1 cup unsweetened shredded
coconut
In a medium bowl combine melted
coconut oil, coffee grounds and essential oil of your choice (for this recipe I used Orange essential oil and also
organic vanilla
extract).
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla
extract 1 cups of shredded carrots (I used
organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins,
Coconut, Nuts (walnuts or almonds) or just leave it plain.
3/4 cup
organic pecans or walnuts 2 - 3 tablespoons
organic nut butter of choice (we like cashew butter) 1 tablespoon melted
organic coconut oil 2 cups pitted
organic Medjool dates 1/4 cup
organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon
organic vanilla
extract 1 teaspoon
organic cinnamon pinch of salt 1/3 cup
organic shredded
coconut (optional)
Ingredients 1 1/2 cups almond flour 1/2 cup
organic cane sugar 1/4 cup brown rice flour 3 tablespoons arrowroot powder 2 teaspoons baking powder 1/2 teaspoon sea salt 1/2 cup
coconut oil, plus extra for brushing 1/4 cup hot water 2 teaspoons pure vanilla
extract 2 tablespoons ground flaxseed 5 tablespoons water
Organic powdered sugar for dusting
Ingredients: Grain - free flour blend (buckwheat flour,
coconut flour, tapioca starch, chia), brown sugar, cane sugar, chocolate chips (
organic cane sugar, unsweetened chocolate, cocoa butter), safflower oil, raisin juice concentrate, vanilla
extract, baking soda, salt.