* I used regular unsweetened
organic coconut milk in my recipe and to calculate nutritional info.
Not exact matches
Hi, the Biona
organic full fat
coconut milk is a great one to use, I love using it
in my
recipes.
* 1 cup
organic, full - fat
coconut milk (I like Native Forest brand): please see directions for how to properly use the
coconut milk in this
recipe * 2 tablespoons unrefined sugar (I used Madhava blonde
coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably
organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon
organic coconut oil (the
recipe calls for grapeseed oil but I prefer
coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut
in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this
in favor of using a fresh chile pepper) * 1 1/2 cups
coconut milk (I used one can of
organic «whole»
coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear
in the original
recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
-
In a blender (VitaMix was used for the
recipe), add 1 can of
organic coconut cream, 2 ounces of almonds
milk, 1 oz.
*
organic corn --(used
in this muffin
recipe) *
organic black beans --(used
in this appetizer
recipe) *
organic white beans --(used
in this soup
recipe) *
organic chickpeas --(used
in this hummus
recipe) *
organic diced tomatoes --(used
in this chili
recipe) *
coconut milk --(used
in this sauce
recipe)
I mostly use the Full Fat canned
organic USDA certified
coconut milk in recipes but there are times that I just need the plain thinner
milk and this might be a easy solution.
If you're into
organic, home made, natural foods, and you fancy making your own
coconut milk that is lower
in carbs than any packaged brand, click here for my easy
recipe.