I substituted
organic coconut oil for the butter and water with some vanilla (since I didn't have any coconut water that I wanted to use) for the milk and it tastes great — especially along with fresh organic blueberries.
Not exact matches
Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup
coconut oil,
butter or olive
oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below
for instructions hot to make your own) 3
organic apples
1/4 cup (56 g) unsalted
organic grass - fed
butter, slightly softened (or clarified
butter or
coconut oil for strict paleo)
Tacos:
Butter, lard, duck fat, or refined, expeller pressed
coconut oil (2 - 3 TBS)-- where to buy
coconut oil Cumin (1 tsp) Cayenne pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea salt Black pepper, freshly ground — where to buy black pepper Beef or chicken stock, ideally homemade, or store bought
organic (4 cups)-- click here
for my beef stock recipe; click here
for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas,
organic, homemade or store bought (1 package) Cheese, grass - fed,
organic (4 oz)-- where to buy cheese Sour cream, grass - fed,
organic (1 container)
2 cups One Degree
Organics Sprouted Spelt Flour 1/3 cup One Degree
Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw cane sugar 1/2 cup cold
coconut butter or
coconut oil 3/4 to 1 cup almond or soy milk 1/2 cup raspberries Coarse sugar
for sprinkling
Just a few questions:) So, would you suggest that we eat
organic butter and
coconut oil slightly more often then the other healthy fats you mentioned, or are they all equally good
for you?
Other pancake ingredients include protein - filled
organic eggs, warming vanilla extract, MCT - rich
coconut oil or grass - fed
butter packed with butyric acid, and maple syrup
for a touch of sweetness.
1 medium savoy cabbage (
organic)
Butter for pan 1 tbspoon
coconut oil (or olive
oil) 1 onion finely chopped (
organic) 2 carrots cut into small pieces (
organic) 1 clove garlic 300g chicken breast (
organic) 1 bay leaf 1 sprig of lemon thyme (
organic) 1/2 tspoon Rabelais spice (or cumin and nutmeg) 200 gr diced tomato (
organic) 1 egg (
organic)
I replaced the
butter for organic coconut oil, whole wheat pastry flour
for the all - purpose flour, and regular oats
for quick oats.
3 overripe
organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg
for vegans) 1/2 cup of
coconut sugar 1/2 cup of plant milk 1 tsp of vanilla essence or paste 1 tsp of cinnamon 1 tbsp of
coconut oil 2 tbsp nut
butter (I prefer almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen
-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more
for topping — 50 g
coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2
organic eggs — 50 g
coconut oil (you can substitute with
butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt
1 tsp
organic matcha tea 1 - 2 tbsp hemp seeds 1/4 tsp
organic ground cinnamon (or pumpkin spice blend) 1/2 tsp pure vanilla extract 1 tbsp collagen peptides 1/2 — 1 tbsp
coconut butter or virgin
coconut oil * 1/2 — 1 date (optional — omit
for no sugar version) 2 cups hot water
Chicken livers, ideally pastured but at least free range
organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed
coconut oil, (2 - 3 TBS)-- don't use
butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here
for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper
* 2 cups unsalted, roasted peanuts, preferably
organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut
oil or
organic, sustainable shortening: I used one made from
coconut / palm
oil (optional -
for creamier peanut
butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional -
for sweeter peanut
butter)
Sprouted flour (3 cups, plus extra
for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon)
Butter, unsalted and grass - fed, or
coconut oil, expeller - pressed and softened (1 cup)
Organic cane sugar,
coconut sugar or sucanat (1 cup) Egg,
organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or
coconut milk, full - fat (1 TBS)
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour egg, bacon & cheese muffins Popcorn (popped in
coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
coconut oil and topped with melted
butter)-- we make popcorn
for the movie theater, too
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes —
organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies
for those extra-tough times while traveling Raisins —
organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
Well I really altered this recipe to fit my ingredients and was looking
for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive
oil,
butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered
for 20 minutes I had used the turnips
for another meal so I added tricolor carrots,
organic coconut sugar,
organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked
for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples
for the last 10 minutes It was absolutely delicious and very flavorful.
Local runner peanuts, wildflower honey,
organic coconut oil, and sea salt make
for a pitch - perfect peanut
butter care of Big Spoon Roasters in Durham, NC.
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw
butter, melted (I've used
organic salted
butter before, works fine) Also,
for more health benefits, I add about 2 - 3 Tbsp melted
coconut oil, which you can use instead of the
butter or just use both (I totally use both).
4 TBS
organic butter or
coconut oil 2 oz unsweetened baking chocolate 5 TBS heavy cream or
coconut milk 1/2 cup powdered * erythritol (or Confectioners Swerve) 2 tsp stevia glycerite NOTE: OR melt a ChocoPerfection Bar
for an easy chocolate coating
Extra-virgin olive
oil Raw
coconut oil and expeller pressed coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
coconut oil and expeller pressed
coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
coconut oil Macadamia nut
oil Raw apple cider vinegar Raw
coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
coconut vinegar
Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added
Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce —
organic, no - sugar added, in glass jars
Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if
for the weekly Friday night / Saturday lunch Shabbat or holiday blessings)
Organic herbal teas Capers Olives
Organic fruit spread — no added sugars.
For the crust 1/2 cup (65 g) gluten - free oat flour (buy or simply ground rolled oats in a mortar or food processor) 1/3 cup (45 g) ground almond flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed
coconut oil or
organic butter 3 tbsp ice - cold water
Ingredients
for 24 bars: 40g Desiccated
coconut 40g Ground almonds 250g
organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g
organic peanut
butter (no added salt / sugar)-- you can use cashew - or almond -
butter if you prefer 1tbsp
coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground cinnamon
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon
coconut sugar, plus more
for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral
coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more
for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract
for the glaze • 1/4 cup cashew
butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric —
for colour • juice of 1 lemon
Good ones to try are LypSyl, formulated from all - natural, pure Swedish beeswax with natural ingredients like
organic Shea
butter,
coconut oil, Vitamin E and Vitamin A. I especially like LypSyl's Honey Rose formula
for a light swish of color.
Looking
for a bum rash cream formulated with
organic coconut oil, shea
butter, and cocoa
butter that will help with diaper rashes or a host of other skin issues?
1 cup of
organic milk (cow, cashew, almond,
coconut, walnut, hemp etc.) 1 - 2 TBSP of healthy fat
for high heat (grass fed
butter,
coconut oil, avocado
oil, sunflower
oil) 1/4 tsp nutmeg Instructions: Heat oven to... Read More»
I try to put cinnamon on those, too, because it helps with insulin sensitivity and then you can choose abundant amounts of good,
organic, clean vegetables; high quality fats whether it's
coconut oil, grass - fed
butter, or if you can't tolerate
butter, ghee may be better; avocado
oil, I use the Marks Primal Mayo
for my mayonnaise because it's really good mayo with grass - fed eggs and avocado
oil versus all the soy in canola; and then you high quality meat.
For your recipe, take 3 cups of your sprouted, fermented grain, add 4
organic pastured eggs, 3 -4 tablespoons grass - fed
butter or
coconut oil, 2 teaspoons baking soda and 1 tablespoon vanilla.
Then make a selection or mixture of the creamy fats you have in your fridge: i.e.
coconut - milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted unsalted
organic butter, goat's milk cream cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver
oil for your omega - 3s, etc..
By far the best diet tip you have given me is the 3 superfoods (
organic orange juice with rock salt, coffee and
butter + byo
coconut oil)
for Thyroid which are easy to get anywhere when travelling (have to study the OJ source but can always buy real oranges if there is only reconstituted juice).
I work
for Ninja Goat Nutritionals, and we make a product called fatCoffee, which is a quick and easy way to make
butter coffee anywhere, anytime - and it's made with 100 % grass fed -
butter and
organic coconut oil.
Stick to
organic coconut oil, grass fed
butter or ghee
for cooking oils (up to med.
Replace body moisturizers with
organic shea
butter or
organic coconut oil;
coconut oil can even substitute
for hair gel.
The basics: - EAT nourishing, nutrient dense food: meat (
organic and free range is best), seafood, vegetables, eggs, nuts, fruits, fat (such as ghee,
coconut oil, beef tallow, duck fat, olive
oil), as much or as little safe starch as works
for you (potatoes, sweet potatoes, rice, etc.) as much or as little full fat dairy as works
for you (
butter, cheese, cream, yogurt, sour cream) and dark chocolate of course.
Paleo
Butter's Classic Fermented Ghee is combined with virgin,
organic coconut oil for a smooth tasting, subtle flavor.
Eggs,
organic coconut oil, and Kerry Gold grass fed
butter (which you can get at Costco
for a good price!
I either have a milky style = coffee shot, cream,
coconut milk,
organic virgin
coconut oil blended or expresso = shot coffee 1 teaspoon of
coconut oil, 1 teaspoon cream Enjoy both styles I'm still on the hunt
for grass fed
organic butter
Limit your fats to
organic olive
oil purchased in dark bottles, raw
organic coconut oil (a great food
for you — Nutiva is good), and cultured
butter from pastured cows (Kerrygold).
Remember that the right saturated fats are perhaps your most essential nutrient, including
organic raw
coconut oil,
butter from pastured cows, hemp
oil, and olive
oil, the last two should not be used
for cooking.
Ingredients needed: 1/2 cup
coconut oil, melted 6 eggs, beaten 1 teaspoon vanilla 1/2 cup canned
organic pumpkin puree 1/4 cup honey 1/2 cup
coconut flour 1/2 teaspoon baking powder 1 & 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg pinch sea salt Instructions
for prep: Preheat your oven to 400 degrees F. Grease a standard muffin tray Combine wet ingredients in a large mixing bowl together until well beaten:
butter, eggs, vanilla, pumpkin and honey.
Organic butter and
coconut oil are best,
organic coconut oil is the very best
For more on this, I'd recommend you do some more extensive research by reading the scientific study Sally Fallon did in her book Eat Fat Lose Fat
I use my favorite brands of grassfed
butter, and
organic coconut oil for these, and the creamier the peanut
butter the better.
I also use Nutiva as my # 1 source
for cold pressed
organic hemp
oil,
organic chia seeds,
organic hemp seeds,
organic hemp protein powder, and
organic coconut butter.
Wheatgrass shot Raw,
organic cold pressed green juice
Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something
Coconut oil «icing» (2 TBS
coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something
coconut oil, 1 tsp
organic cacao, 1 TBS
organic raw honey, 1 tsp almond milk — stir
for 30 seconds and enjoy) Dates stuffed with almond
butter or other nut
butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice,
coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something
coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut
butter, seeds, etc.) Craving something SALTY?
For those that are not already doing so, I'll recommend a healthier approach such as incorporating more
organic veggies,
organic nuts and seeds,
organic meats, and additional healthy fats such as grass fed
organic butter and
organic extra virgin
coconut oil.
I eat an excellent diet (will be adding the liver and COl) but I eat
butter,
coconut oil, eggs (pasture raised), Grass Fed & Finished beef, pasture raised chicken, ALL
organic veggies and fruits and all
for years now and Absolutely NO GMO food of any sort.
For high temp cooking / sauteeing, use
coconut oil,
butter or ghee, tallow (beef fat), lard (pork fat), duck fat, palm
oil, bacon fat (if from good quality,
organic bacon.
I mixed equal parts
organic peanut
butter and almond meal
for the filling, and melted 85 % Dark chocolate with
coconut oil.
Saturated fats, such as
organic butter from grass - fed cows, virgin
coconut oil and raw whole milk, provide your body and brain with the nutrients needed
for optimal health.