Sentences with phrase «organic coconut oil instead»

Not exact matches

I used organic cold pressed coconut oil instead of grapeseed oil.

* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Miyoko instead uses a mixture of organic coconut oil, organic safflower oil, and organic sunflower oil, to create the creamy and silky texture so many have become accustomed to.

I used molasses instead of honey (what I have on hand), and coconut oil stead butter, and a few drops of organic lemon oil and they are yummy!

Note: instead of butter, you can use any allowed margarine, Spectrum organic vegetable shortening, or coconut oil.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I'm curious if virgin coconut oil can be used instead of the organic palm shortening for your sugar - free vegan frosting?

I melted four scant dessertspoons of organic cold pressed coconut oil instead.

Instead, it is full of organic olive oil, coconut oil, aloe vera, shea butter and other luxurious ingredients.

Enjoy my morning coffee with a dollop of coconut oil instead of my favourite honey and unhomogenized organic milk.

Look instead for organic virgin coconut oil.

I use gluten free organic tamari, and coconut oil instead of vegetable oil.

I used tbsp and half of organic coconut oil and instead of erythritol I used NuStevia and no cinnamon.

Instead, use pure coconut oil, sesame oil or almond oil, or opt for an organic and vegan body cream.

Instead use only raw organic coconut oil.

So, I am trying to switch to more natural products, using organic coconut oil, for example, instead of a hand / body cream.