1/2 cup raw cashews 1/2 cup dried pitted dates 1/2 cup raw organic cacao powder 1/3 cup applesauce 1/4 cup organic cane sugar 1/4 cup organic canned coconut milk 1/4 cup
organic coconut shreds 5 stemmed dried figs 2 Tbsp.
Smoothie bowls are great because they allow me to blend as I normally do with smoothies, but then I'm able to top the smoothie with fixings like
organic coconut shreds,...
1/2 cup raw cashews 1/2 cup dried pitted dates 1/2 cup raw organic cacao powder 1/3 cup applesauce 1/4 cup organic cane sugar 1/4 cup organic canned coconut milk 1/4 cup
organic coconut shreds 5 stemmed dried figs 2 Tbsp.
I use two bags of
organic coconut shreds.
Not exact matches
I bought a 5 - pound bag of
organic unsweetened
shredded coconut for $ 13 and made my own jar of
coconut butter for about 60 cents!
1 cup unsweetened
shredded coconut 1 cup almond flour 1/3 cup arrowroot flour 1 tablespoon cinnamon 1/2 teaspoons sea salt 1/3 cup
coconut oil 1/3 cup water 1/3 cup maple syrup 1/2 cup
organic Thompson raisins 1/2 cup chopped pecans
INGREDIENTS 1 / 4C olive / avocado /
coconut oil 1T raw honey 2 eggs 1/2 tsp pink salt 1C almond flour 1/2 tsp baking powder 1T
coconut flour 1 / 4C almond milk Extras: 1 / 2C fresh grilled
organic corn, 1/2 tsp chopped jalapeño, 2T
shredded cheddar
I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little
organic coconut oil, some unsweetened
shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).
i have lots of
organic shredded coconut and would like to now if i can make fruit leather out of it..
I haven't found a way to make it not gritty, so while I use this kind for cooking recipes, for drinking I blend the
shredded organic coconut with hot water and strain.
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of
shredded carrots (I used
organic) 1/2 cup of toasted
coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it
coconut Optional toppings: Raisins,
Coconut, Nuts (walnuts or almonds) or just leave it
Coconut, Nuts (walnuts or almonds) or just leave it plain.
I made these today with riper (but not over ripe) banana and Great Value
organic shredded coconut.
Our unsweetened
shredded organic coconut is simply that, with no sugar or additives.
2
organic carrots,
shredded or chopped very fine 2 cheeks of large
organic apple,
shredded or chopped fine 1/3 -1 / 2 c raisins sunflower seeds for the top 1/2 c
shredded coconut ** optional
I made this recipe last night and went with
organic WW flour since that's what I had on hand, I also used unsweetened vanilla almond milk, added
shredded coconut, and chia seeds.
I blend half banana and half pineapple with a dash of bourbon vanilla extract and a large pinch of sea salt and sprinkle it with
shredded dried
coconut more diced pineapple and
organic stevia!!!
2 bananas well mashed 2 cups of
organic old fashioned oats 1 heaping tbsp of raw almond butter 1 tbsp of cinnamon 1 light drizzle of raw agave (or stevia) 2 tablespoons of raw chia seeds finely ground Add a few raisins,
shredded coconut or chopped apple if liked.
extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light
coconut milk (almond milk will also work) 2 cups
organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup
shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.
Our
shredded coconut is sourced from an
organic, ethical, reliable and sustainable supplier.
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL
organic, grassfed butter or pure
coconut oil 1 pound pasture - raised,
organic chicken breasts, cut into 1/2» chunks 1 large
organic onion, diced 1 medium
organic red bell pepper, diced 3 - 4 ribs
organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves
organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups
organic, grassfed cream 2 cups
shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
10 fresh soft medjool - like dates, pitted 75 g 85 % dark chocolate, coarsely chopped 30 (about 25 g) raw almonds 3
organic egg whites 1 tbsp extra virgin
coconut oil or
organic butter, room temperature 200 g
shredded coconut, unsweetened
To make the base of this recipe, all I did was use quick
organic oats,
shredded coconut, unsweetened
coconut yogurt, ground flax, apple pie spice, a little lemon, some stevia, and some grated carrots.
Substitutions: — 1/2 c
organic honey + a dash of vanilla stevia for sugar — vanilla flavouring (didn't have almond)-- Almond milk for
coconut — hemp hearts for
shredded coconut (I didn't have the
coconut)-- 3 egg whites + 2 eggs for 4 eggs
super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup
organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4
shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)
Top with grass - fed butter,
organic maple syrup, and
shredded coconut.
** I like to use coarsely
shredded organic coconut flakes like Camino whenever I can find them.
The unsweetened
coconut chips I found at Trader Joe's (they've been added to my TJ's must - have list) but I know Bob's Red Mill also sells them in the
organic or health food section of most grocery stores, otherwise you could use
shredded coconut too.
The
coconut (
organic shredded from Wholefoods) never liquified in the blender.
Hi Ingrid, I used
organic shredded coconut from Sainsbury's (UK) or I buy it on Amazon.
1 3/4 cups whole wheat pastry flour 1/4 cup unsweetened
shredded coconut 1 stick of butter, at room temperature 1
organic egg 1/4 cup olive oil 3/4 cup unrefined sugar 1/2 teaspoon aluminum free baking powder Zest two limes Juice of two limes
If you can find affordable unsweetened
organic shredded coconut in bulk, it will cost a bit less than the cans.
FROSTING: 2 - 8 oz vegan, nondairy cream cheese, nonhydrogenated oil version preferred (Follow Your Heart brand is
organic) 1 tsp vanilla 1/2 tsp almond extract 1/2 cup powdered sugar or more, to taste 1 cup unsweetened
shredded coconut
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of
shredded carrots (I used
organic) 1 small / medium sized zucchini (
shredded) Optional toppings: Raisins,
Coconut, Nuts (walnuts or almonds) or just leave it plain.
3/4 cup
organic pecans or walnuts 2 - 3 tablespoons
organic nut butter of choice (we like cashew butter) 1 tablespoon melted
organic coconut oil 2 cups pitted
organic Medjool dates 1/4 cup
organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon
organic vanilla extract 1 teaspoon
organic cinnamon pinch of salt 1/3 cup
organic shredded coconut (optional)
I make my own
coconut milk with
organic shredded coconut.
1 cup short grain brown rice 1 cup split mung dal, soaked overnight 1/2 cup Ancient
Organics Ghee 1» piece of fresh ginger, minced 2 tsp whole black peppercorns 1/2 tsp whole coriander seeds 1 tsp whole cumin seeds 1/2 cup raw cashew nuts 1/4 cup
shredded coconut
By: awhiskandtwowands.com INGREDIENTS 1 c
shredded unsweetened
coconut 1/2 c
coconut oil 1/4 c
coconut butter 1/4 c pumpkin seeds 1/2 c raw Brazil nuts 1/2 c raw unsalted cashews 1/2 c raw unsalted almonds 2 TBSP
organic matcha powder 1 scoop Vanilla & Greens Essential Blend, or 2 - 3 TBSP vanilla... Continue reading →
I bought
shredded organic coconut unsweetened but it is also dehydrated... do I use it dehydrated or do I need to soak it?
Can you make
coconut flour at home using
organic, unsweetened &
shredded coconut from the store?
A 16 - ounce jar of prepared
organic coconut butter currently costs over $ 15, while each 8 - ounce bag of
organic shredded coconut is only about $ 3, making this homemade version quite a value at just $ 6.
I love that Sprouts Farmers Market has so many private label
organic foods to choose from: almond butter, frozen veggies, super greens,
shredded coconut, spices, coffee... there are literally hundreds — at really good prices.
75g unsalted butter, softened 20g
organic virgin
coconut oil, softened zest of 1 lemon 1tsp vanilla extract 85g golden caster sugar 2 large
organic eggs, lightly beaten 200g plain flour 2 tsp baking powder 70g
shredded / dessicated
coconut 50g ground almonds 200 ml buttermilk 150g raisins, apricots, sultanas (or whatever your favourite mix is)
1 cup crispy almonds * 1 cup roasted cashews 1/2 cup crispy sunflower seeds * 1 cup dried apricots (I prefer
organic Turkish apricots), finely chopped 1 cup
shredded coconut 1/3 cup
coconut oil, gently melted 1/4 cup raw honey (liquid is easiest to work with) Level 1/2 teaspoon sea salt 1 tablespoon vanilla extract
Vegan Zucchini Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup
organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined
coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely
shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs
Pin It Ingredients: Base / / 1 cup medjool date pitted 1 cup
organic oats 1/2 cup
shredded coconut Filling / / 2 1/2 cups raw cashews 1 cup frozen raspberries 1/3 cup maple syrup or rice malt syrup 1 cup
coconut water 2 tablespoons... Continue Reading →
List of ingredients: 1/2 cup chia seeds (soaked) 2 eggs 1 cup
shredded coconut 1/2 cup blueberries 1 cup strawberries 1 tablespoon of
organic nut butter 1 tablespoon of
organic maple syrup or agave nectar 1/4 cup walnuts 1 teaspoon of
coconut oil 2 serve Method: Combine soaked chia seeds, eggs and
shredded coconut...
Healthy version of chocolate pudding Filled with nutrients and healthy fats Ready in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2 cup cacao powder 1 cup
coconut water (or almond milk) 1/2 cup
shredded coconut 1/3 cup of
organic maple syrup or honey 1 strawberry (topping) Method: Combine all ingredients into food processor and...
2 cups
coconut shreds 1 cup One Degree
Organics Sprouted Spelt Flour 1/2 cup One Degree
Organics Quick Oats 1/2 cup
coconut palm sugar 1/2 tsp nutmeg 1 tsp baking soda 1/4 tsp salt 1/8 cup + 2 Tbsp maple syrup 1/2 cup
coconut oil, melted 4 Tbsp water 1/2 tsp vanilla
Ingredients 1 cup raw cashews 1 cup raw almonds 1/2 cup
organic shredded / flaked
coconut 1/4 cup raw cacao powder pinch of salt I use pink Himalayan 10 medjool dates dried 2 tablespoons filtered water 1/3 cup
organic fruit - sweetened dried cranberries 1/3 cup raw pepitas
organic, unsweetened
coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large
organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or
organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey,
shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional