Not exact matches
If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in
water) • Tinned tuna, salmon, mackerel (in olive oil or
water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes •
Coconut oil / olive oil • Apple Cider
vinegar •
Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or
organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's
organic) 2/3 cup
coconut oil (Trader Joe's
organic) 1 tablespoon ground golden flaxseeds (Nuts.com,
organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup
water 2 teaspoons vanilla extract Simply
Organic 1 cup non dairy milk Westsoy,
Organic, Unsweetened Plain 2 tablespoons apple cider
vinegar (Trader Joe's
Organic)
My favorite hot drinks: hot
water with lemon juice, hot
water with apple cider
vinegar, Traditional Medicinals
organic Every Day Detox dandelion tea, Guayaki Yerba Mate Chocolatte, or Guayaki Chai Spice Mate, both just plain or with a splash of lite canned
coconut milk.
Our
Coconut Vinegar is made from 100 % organic coconut
Coconut Vinegar is made from 100 %
organic coconutcoconut water.
Our
coconut vinegar is made from 100 %
organic coconut water.
Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup
water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots,
organic coconut sugar,
organic unpasteurized unfiltered Apple cider
vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.
* 2 teaspoons cooking oil (I used
organic coconut oil) * 1/4 pound fresh hot chiles, such as Cayenne, Cherry, Fresno, Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination of Jalapeños and Serranos), chopped * 1/4 pound fresh mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light brown or palm sugar (I used
organic coconut sugar) * 4 tablespoons rice
vinegar or wine
vinegar (I used
organic brown rice
vinegar) * 1 tablespoon fish sauce * 1/2 cup hot
water
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider
vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon
coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral
coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (
water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
One of the most natural shampoos you'll come across, Nature's Paradise (click here to check price on Amazon) is made mostly from
water and
organic coconut oil, sunflower oil, apple cider
vinegar and green tea.
1/2 cup minced onion 4 tablespoons grapeseed oil 1/4 teaspoon of toasted sesame oil 1 teaspoon
organic ketchup 1/3 cup rice wine
vinegar 2 tablespoons of all - natural peanut butter 4 tablespoons
water 1 - inch knob fresh ginger, grated 2 tablespoons celery, minced 4 tablespoons, tamari sauce or soy sauce 2 teaspoons of
coconut sugar or maple syrup 1/2 teaspoon of minced garlic 1/2 teaspoon salt
EGGS — any kind (
organic) FRUIT — berries, grapefruit, lemon, lime, green apples, avocado, fresh
coconut GRAINS — only pseudo grains quinoa, buckwheat, amaranth MEATS — virtually all meat including fish, poultry and beef (
organic) VEGETABLES — Most fresh vegetables and freshly made vegetable juice BEVERAGES — bottled or filtered
water, non-fruity herbal teas, stevia sweetened fresh lemonade or limeade, freshly squeezed carrot juice (see below)
VINEGAR — apple cider vinegar OILS — olive, grape, flax seed, cold pressed virgin coconut oil NUTS — raw nuts, including pecans, almonds, walnuts, cashews, and pumpkin
VINEGAR — apple cider
vinegar OILS — olive, grape, flax seed, cold pressed virgin coconut oil NUTS — raw nuts, including pecans, almonds, walnuts, cashews, and pumpkin
vinegar OILS — olive, grape, flax seed, cold pressed virgin
coconut oil NUTS — raw nuts, including pecans, almonds, walnuts, cashews, and pumpkin seeds.
filtered
water, sweet potato *, onion *, red lentil *,
coconut water concentrate *,
coconut milk *, virgin
coconut oil *, lemon juice *, apple cider
vinegar *, ginger root *, Himalayan salt, ground turmeric *, ground yellow mustard *, ground cumin *, ground cinnamon * (*
organic)
filtered
water, beet *, purple cabbage *, onion *, swiss chard *, turnip *,
coconut milk *,
coconut water concentrate *, virgin
coconut oil *, lemon juice *, apple cider
vinegar *, Himalayan salt, garlic *, ground cumin * (*
organic)