Fair Trade
organic coffee production in Nicaragua — sustainable development or a poverty trap?
Not exact matches
About 120 to 150 ha are in shade
coffee production, much of it
organic; 87 ha is now certified Bird - Friendly.
As green
coffee buyers we have a responsibility to push importers, cooperatives or producers towards truly sustainable
organic production, not just the execution of a system plan that is inspected on an annual basis.
Goals included reforestation and creation of forest corridors to improve habitat, especially for migratory birds, and working with
coffee farmers to re-establish shade trees and convert to
organic production.
ACEC is an association of 392
organic coffee farmers who promote and develop technologies that increase the
production and yields of excellent
organic coffees.
The Colombian - based DAABON Group, an early pioneer in
organic palm, banana and
coffee farming and
production, has become the first company in the world to become certified under the RSPO NEXT scheme operated by the Roundtable on Sustainable Palm Oil (RSPO)
In the early 1970s, almost all
coffee production in El Salvador was under shade and most of it was
organic.
«Communicating to consumers, it would have been easier to put an
organic - stamp / seal on all packages, but growing
organic does not ensure future
coffee production.