Sentences with phrase «organic consumer market»

The European organic consumer market is the biggest in the world, and was worth about $ 26b in 2008.

The organic market in the People's Republic of China is enjoying continued growth, as more and more consumers are turning to products developed on environmental principles: with turnover of more than 5.8 billion USD in 2015, China is now the world's fourth - largest organic consumer market.

Not exact matches

No other lawn care franchise opportunity offers you the name brand recognition NaturaLawn ® of America does with our exclusive and proprietary line of organic - based products, our marketing and public relations efforts, and numerous association and consumer contacts.

Very roughly, the study suggests that marketing produce as organic can have negative effects on consumers» attitudes and behaviour.

For example, say your product is an organic facial cream you'll be marketing to health - conscious consumers.

But with Amazon's promise to make price - cuts and consumer preferences generally veering towards healthy, organic foods, grocery store investors likely fear that Whole Foods could cut deeper into the market shares of traditional grocers like Kroger — as well as their suppliers.

Ken spent his early career working with mission - driven businesses like Upromise and Eloan, and he was inspired to build Credit Karma — a platform where consumers can manage their full financial lives with more certainty, supported by a unique business model that creates genuine, organic value by reducing marketing inefficiency for banks and empowering consumers with information.

Kraft said on Wednesday the platform, called Springboard, will focus on supporting and developing brands that make healthy, organic and experiential products, giving them access to the company's distribution and marketing expertise, research and development and consumer insights.

Why do consumers respond in such great numbers to organic search marketing?

«We will continue to build upon our very strong brand recognition in the kosher market to expand into new categories, with innovative products combining our expertise in kosher with our knowledge of the natural and organic market, to meet the demands of the growing number of consumers who want both,» he concluded.

According to Monk, the domestic Australian consumer market for organics was estimated to be about AU$ 1.4 billion in 2015.

Despite this consideration, the report, in the same chapter, recognizes the clear advantage of organic schemes in the educational role that they have played: «millions of consumers have been made aware of the way food markets work, and of the environmental impacts of food production, processing and distribution, and of the quality of the foods we eat» and it concludes that organic as well as fair trade and «short - chain strategies» are legitimate and valid options for both farmers and consumers and that policy can support these approaches by helping farmers to achieve higher yields.

Another challenge facing the organic dairy industry is the question of what to do with skim milk, which has fallen out of vogue with the rise of consumer interest in saturated fat from «properly raised animals,» noted Tracy Miedema, vice president of innovation and development with Presence Marketing.

It aims at establishing connect between «Organics» & «Consumers», which will go a long way in strengthening our domestic markets.

It is these consumers which continue to drive demand for organic foods — Kerry pointing out that in 2017 sales of organic food are expected to reach 5.3 % of the total food market.

Many well - meaning consumers are confused about the difference between conventional products marketed as «natural,» and those nutritionally / environmentally superior and climate - friendly products that are «certified organic.»

The growing scientific consensus on the nutritional benefits of organic milk, and wider availability in mainstream markets, could help push consumer demand higher.

Although Asia houses 60 percent of the global population and has some of the richest consumers, its share of the global organic food market is less than 10 percent.

Serving the consumer, wholesale, culinary and industrial markets, Nielsen - Massey's pure vanilla extract varieties are Madagascar bourbon, organic Madagascar, Mexican and Tahitian.

As young people become consumers, they will drive the growth of the organic foods market, Hannigan predicts.

Industry trends affecting Pacific Seafood Group, and food processors in general, include market consolidation, increased price competition, greater consumer health consciousness and increasing popularity of organic and natural foods.

«We decided to make an investment in early 2006 to help this market grow, because we believed in the benefit organic meat brings to consumers as well as the environment,» he says.

In recent years, however, some smaller players in the natural or organic food market have been snatched up by larger CPG companies, many of which don't share their values or at least are not thought of by consumers as trustworthy sources for natural products.

Ever attentive to consumer trends, the company delved into the organic market five years ago and obtained Quality Assurance International certification.

It seems that both yield and quality is higher in such conditions and that the market (ultimately the consumers) does not know how to separate between terms such as organic, song bird coffee, shade - grown coffee, etc..

«They've recognized the need to serve consumers who want kosher lifestyle products that also meet the high quality and responsible sourcing standards which Whole Foods Market stands for, such as no artificial ingredients, fair trade, organic farming and more.

It breaks the Chinese organic consumer into eight main groups: white collar families (40 per cent of the market), families with young children, families with health issues, overseas returnees, business people from Chinese Taipei and Hong Kong (China), government officials, young people and foreigners living in China.

An October report showed that current organic production was not meeting consumer demands for products; despite projections by Allied Market Research that the global organic food and beverages market is expected to triple the 2015 market by 2022, organic supply is still not able to meet increasing consumer dMarket Research that the global organic food and beverages market is expected to triple the 2015 market by 2022, organic supply is still not able to meet increasing consumer dmarket is expected to triple the 2015 market by 2022, organic supply is still not able to meet increasing consumer dmarket by 2022, organic supply is still not able to meet increasing consumer demand.

USDA Marketing and Regulatory Program Undersecretary Greg Ibach added that organic industry's continued growth shows that consumers trust and are content with the current system.

When it comes to buying organic, and understanding the importance of natural, sustainable lifestyles, Nordic consumers have been driving market growth for years.

The development and professionalization of the organic sector, accompanied by increased international trade has called for third party certification to become the norm in most developed organic markets; nevertheless, PGS have never stopped to exist and serve organic producers and consumers eager to maintain local economies and direct, transparent relationships.

«Part of the reason why there has been a limit to the size of the market here is consumers like the idea of buying, say, an organic apple, but they don't like the idea of buying an organic apple with black spots on it,» said Mr Watts, who is also the company's head of research.

«We decided to make an investment in early 2006 to help this market grow, because we believed in the benefit organic meat brings to consumers as well as the environment,» he says.

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It is the most widely recognised and trusted organic certification mark by consumers and gives businesses more market access around the world than any other Australian certification.

As consumer interest in healthier products and a clear chain of traceability continues to rise, organic produce has made steady progress in expanding its market.

Stephen says Don continued to promote organic agriculture even throughout his later years by making trips to Brisbane's Northey Street City Farm organic market where he interacted with consumers and sold books from the United States on issues that concerned him.

McDermott suggested that consumers value trust, traceability and transparency in the organic products market, which impacts on their purchasing choices.

I am constantly humbled as well as inspired by this growing diversity and professionalism, as a consumer of Australian organic products, and as chairman of Australia's leader in maintaining organic market integrity.

Product portfolio and changing consumer behavior are the primary obstacles to developing a domestic market for organic foods.

Australian Organic also commissions a comprehensive market report on the state of the industry and organic consumer patterns every two years.

While these criticisms are focused on imported products, which make up just four percent of the U.S. organic market, I fear many consumers will read these headlines and question the value and integrity of all certified organic products... maybe even the USDA Organic seal itself.

Gippsland Dairy's consumer research told the company the key marketing messages to include on the packaging were: organic, organic certification and Gippsland Dairy, in that order.

When it comes to healthful snacking, organic options are becoming more important to consumers, says Mike Swiatkowski, vice president sales and marketing, Hickory Harvest Foods, Akron, Ohio.

While Brøgger added that the system could feasibly lead to lower payouts for organic milk, he said that current hikes in demand, not just from consumers, but by the entire industry, meant that such a situation was unlikely in the current market.

Lynley says, «It definitely came through in our consumer research that people are increasingly looking for signs of certification, not just the word «organic», particularly in some of the markets outside of Australia.

It is the most recognised organic certification mark amongst Australian consumers (as shown by the Australian Organic Market Report 2014) and appears on the majority of organic products in the Australian marketplace.

Ask U.S. consumers what they're looking for, and you'll hear words and phrases including «whole foods», «organic», «clean», «real», «better for you», «sustainable», and «GMO - free», says Soumya Nair, Director, Marketing Insights, for Kerry NA.

Australian Organic was invited to give presentations to delegates about consumer trends based on the findings in the Australian Organic Market Report and I had the opportunity to explain the benefits of organic certification for retailers.

The positive trend of the past continues: Consumer demand increases, reflected in the significant market growth of 11.5 % in the US, the world's largest organic market.