Sentences with phrase «organic consumers want»

Understanding what an organic consumer wants helps a retailer select the organic items they want to carry.

Not exact matches

When it noticed its clients wanted to meet the demands of consumers seeking organic products, Berner received its USDA National Organic Produce certification and started making all - natural products.

«We will continue to build upon our very strong brand recognition in the kosher market to expand into new categories, with innovative products combining our expertise in kosher with our knowledge of the natural and organic market, to meet the demands of the growing number of consumers who want both,» he concluded.

That is what the organic community wants, what consumers expect and what the law mandates.»

«This transparency trend is fueling certified organic food growth because consumers want to know and trust what they buy and consume.»

We want consumers to understand the benefits of organic, what it means and why it is worth paying a little bit extra.

As consumers become more demanding and sophisticated in their food choices — natural and organic, premium versus affordable, healthy but tasty — McDonald says the partnering process to give the consumers exactly what they want has become even more necessary.

The result is a jumble of packaging terms and promises, which serve mostly to confuse consumers who aren't sure if they want organic or all - natural, cage - free, hormone - free or free - range.

Even though the economy has forced consumers to be more cost - conscious, organic foods still have a place in many shoppers» baskets because they want the benefits of food prepared without preservatives, artificial ingredients or pesticides.

«They've recognized the need to serve consumers who want kosher lifestyle products that also meet the high quality and responsible sourcing standards which Whole Foods Market stands for, such as no artificial ingredients, fair trade, organic farming and more.

LECICO meets consumer wants and needs by offering lecithins that are naturally and ecologically produced and therefore meet every requirement of an «organic production».

If there is a certified organic grower and the consumer wants organic they generally will pick that first.

I want to reiterate that our work focuses on showing consumers our quality is consistent, and our products are continuously upgraded so as to realize organic growth and development.

«Eco-Farms wants to look after growers and make sure consumers can buy organic at reasonable prices,» Matt says.

As consumer interest in organic beef surges, so does the interest from graziers wanting to get certification.

Lotus Foods wanted to share exceptional healthy heirloom rices with U.S. consumers, promote organic agriculture and rice biodiversity, and support producers with higher prices.

«The organic industry takes very seriously its contract with the consumer and will not stand aside while the government holds back the meaningful and transparent choice of organic foods that deliver what the consumer wants,» said Batcha.

While the findings appear troubling, McGee, a regular consumer of organic food, says the study really points to the need for a reassessment of where the organic - food movement wants to go and how to get there.

Consumers want to know where their food is from, whether it's GMO, and if it's organic.

American consumers clearly want organic food in their grocery stores.

«We know consumers want the best screen when purchasing a tablet, and as an undisputed leader in display technology, we've brought our industry - leading» Super AMOLED (active matrix organic light emitting diode) screen to the Tab S for an unrivaled viewing experience.»

Other features that consumers are interested in include organic products and products made in the U.S.. Although price is irrelevant for some consumers who just want the best product available, cost is often a big factor in the food choice a pet owner makes.

Organic products definitely have a following of health - minded people, so retailers should try and understand why these consumers want to go organic.

The unpredictable nature of the oil and gas industry makes it hard to say exactly how fracking will affect these farmers, but it's safe to say there's reason for concern — for organic farms especially because of the strict standards they have to uphold, but for any farmer, or consumer for that matter, who wants to ensure their food is grown in places unaffected by chemicals that for the most part are kept secret.

Now instead of memorizing which seafood is safe, or which ingredients spell toxic doom, consumers will have to memorize a list of organic labels that they want to avoid.

Nonorganic products that are marketed as natural are often just as processed and / or laden with chemicals as any of the most mainstream products, yet that's the label that a lot of consumers are apparently looking for, and skipping over organic — even though «natural» doesn't mean anything, except that a company knows what people want to hear.I heard repeatedly that organic companies are losing product sales, sometimes even shelf space, to so - called «natural» products.