Not exact matches
Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon footprint, and more Janine Benyus, biomimicry pioneer who finds models in the natural world for everything from extracting water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold
organic fairly traded gourmet coffee and cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth through «biological marketing,» just as a single
kernel of
corn grows into a plant bearing thousands of new
kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our high standard of living
Different than most
corn tortillas today, these unique tortillas are made from freshly sprouted 100 %
organic whole
kernel corn.
extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups
organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup
corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.
Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh
corn kernels, cut from the cob (I used frozen
corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen
organic peas instead) * one 35 oz.
1 package (16 oz) frozen
corn or 3 cups
corn kernels 2 medium onions, chopped 2 cloves garlic, minced 2 medium potatoes, cut in small cubes (peel if not
organic) 1 carrot, cut in small chunks...
When I couldn't find
organic fresh
corn locally, I opted for frozen
organic kernels.
In addition to the cornmeal, these easy cornbread muffins feature
organic sweet
corn kernels — full of fiber, vitamin C, and magnesium.
Our
organic cornmeal retains the hull and germ of the
corn kernels, preserving the whole grain nutrition.
1 package (16 oz) frozen
corn or 3 cups
corn kernels 2 medium onions, chopped 2 cloves garlic, minced 2 medium potatoes, cut in small cubes (peel if not
organic) 1 carrot, cut in small chunks...
Natural vegetable glycerin - coconut, palm and palm
kernel oil Natural mango and orange flavors - orange and mango Citric acid -
corn dextrose fermentation Maltodextrin -
corn Cranberry juice concentrate - cranberries (fiber and seed oil) Carrot juice concentrate -
organic Daucus carota root Tomato juice concentrate -
organic Lycopersicon esculentum fruit
organic skinless, boneless chicken breasts 3 cups frozen
corn kernels 1/3 cup fresh lime juice 1/2 cup chopped fresh cilantro 1 cup heavy cream 2 1/2 teaspoons salt Cooking spray