A coarse blend of
organic cracked wheat, rye chops, rolled oats, corn, flax seeds, and spelt.
Not exact matches
All natural and
organic ingredients include
organic wheat grass,
organic barley grass,
organic alfalfa,
organic spirulina,
organic spinach,
organic chlorella (
cracked cell - wall),
organic broccoli,
organic yerba mate extract,
organic matcha green tea,
organic acai,
organic maca,
organic carrot,
organic beet,
organic rose hips,
Organic pineapple, acerola cherry,
organic flax seed powder, apple pectin fiber, F.O.S. (from chicory root), L. acidophilus, alpha and beta amylase, protease, lipase, lactase, cellulase, stevia leaf extract, natural flavors, citric acid, peppermint leaf and silicia.
Rise Ingredients:
Organic whole
wheat (
organic whole
wheat flour,
organic cracked whole
wheat) water,
organic cane sugar, cultured
wheat flour, yeast,
organic sunflower oil, sea salt,
organic flax meal,
organic vital
wheat gluten,
organic molasses
For example, the
cracked barley, bulgur
wheat and vegetables we use all come from certified
organic, non-GMO farms where daily life revolves around the idea of growing good food.
They contain
organic cracked barley, and / or precooked bulgur
wheat, both of which contain gluten.
All natural and
organic ingredients include
organic wheat grass,
organic barley grass,
organic alfalfa,
organic spirulina,
organic spinach,
organic chlorella (
cracked cell - wall),
organic broccoli,
organic pure acai from Sambazon,
organic maca,
organic carrot,
organic beet, raspberry, rose hips, pineapple, green tea, acerola cherry,
organic flax seed powder, apple pectin fiber, F.O.S. (from chicory root), L. acidophilus, alpha and beta amylase, protease, lipase, lactase, cellulase, siberian eleuthero root and peppermint.
1 cup goat's milk (I used raw and
organic) 2 egg yolks 1/3 cup olive oil 8 oz sheep's milk ricotta 1 cup unbleached
organic flour (4 ounces) 1 cup stone ground or whole
wheat flour (4.5 ounces) 3/4 cup kalamata olives roughly chopped 3/4 zante currants 2 tablespoons raw sugar 1/2 teaspoon finely ground sea salt 2 teaspoons fresh
cracked black pepper zest of two lemons (I used meyer lemons) more sugar + sea salt for the top of the cake