Sentences with phrase «organic cracked wheat»

A coarse blend of organic cracked wheat, rye chops, rolled oats, corn, flax seeds, and spelt.

Not exact matches

All natural and organic ingredients include organic wheat grass, organic barley grass, organic alfalfa, organic spirulina, organic spinach, organic chlorella (cracked cell - wall), organic broccoli, organic yerba mate extract, organic matcha green tea, organic acai, organic maca, organic carrot, organic beet, organic rose hips, Organic pineapple, acerola cherry, organic flax seed powder, apple pectin fiber, F.O.S. (from chicory root), L. acidophilus, alpha and beta amylase, protease, lipase, lactase, cellulase, stevia leaf extract, natural flavors, citric acid, peppermint leaf and silicia.
Rise Ingredients: Organic whole wheat (organic whole wheat flour, organic cracked whole wheat) water, organic cane sugar, cultured wheat flour, yeast, organic sunflower oil, sea salt, organic flax meal, organic vital wheat gluten, organic molasses
For example, the cracked barley, bulgur wheat and vegetables we use all come from certified organic, non-GMO farms where daily life revolves around the idea of growing good food.
They contain organic cracked barley, and / or precooked bulgur wheat, both of which contain gluten.
All natural and organic ingredients include organic wheat grass, organic barley grass, organic alfalfa, organic spirulina, organic spinach, organic chlorella (cracked cell - wall), organic broccoli, organic pure acai from Sambazon, organic maca, organic carrot, organic beet, raspberry, rose hips, pineapple, green tea, acerola cherry, organic flax seed powder, apple pectin fiber, F.O.S. (from chicory root), L. acidophilus, alpha and beta amylase, protease, lipase, lactase, cellulase, siberian eleuthero root and peppermint.
1 cup goat's milk (I used raw and organic) 2 egg yolks 1/3 cup olive oil 8 oz sheep's milk ricotta 1 cup unbleached organic flour (4 ounces) 1 cup stone ground or whole wheat flour (4.5 ounces) 3/4 cup kalamata olives roughly chopped 3/4 zante currants 2 tablespoons raw sugar 1/2 teaspoon finely ground sea salt 2 teaspoons fresh cracked black pepper zest of two lemons (I used meyer lemons) more sugar + sea salt for the top of the cake
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