Not exact matches
Research shows that
organic crops «
contain significantly more vitamin C, iron, magnesium, and phosphorus» than conventionally grown
crops.
Other shifts include the USDA issuing a directive saying that farmers could use pesticides on
organic crops if «after a reasonable effort» they determined it didn't
contain any chemicals restricted by the
organic labeling rule.
This previous study — also published in the British Journal of Nutrition — showed that
organic crops and
crop - based foods are up to 60 % higher in a number of key antioxidants than conventionally - grown
crops and
contained less of the toxic metal cadmium.
His group's study also found that conventionally grown farm
crops are four times more likely than
organic crops to
contain pesticide residues.
Dr Bügel says: «No systematic differences between cultivation systems representing
organic and conventional production methods were found across the five
crops so the study does not support the belief that organically grown foodstuffs generally
contain more major and trace elements than conventionally grown foodstuffs.»
While
crops harvested from organically managed fields sometimes
contain pesticide residues, the levels are usually 10-fold to 100-fold lower in
organic food, compared to the corresponding, conventionally grown food.