Not exact matches
We do this, not because we fear surveillance and enforcement, but because we believe
organic standards
generally guide us to doing the best thing for our soil, our
crops and our environment.
Generally,
organic soil management techniques such as
organic fertilization, mulching and cover
cropping improve soil structure and therefore increase the soil's water infiltration and retention capacity, substantially reducing the risk of erosion.
Crop yields are
generally lower on
organic farms when compared with high input agricultural systems, especially during conversion years.
As livestock
generally provides a lower return per hectare than
crops,
organic cereal / livestock producers are doubly disadvantaged as they have lower yields, especially during conversion, and a less favourable output mix.
Prioritizing renewable materials
generally produced from agricultural
crops, such as
organic cotton, wool, sisal, cork, and bamboo, and products made from wood derived from certified well - managed forests is part of this mindset.
Generally, agricultural
crops convert inorganic forms selenium into
organic forms (seleno - methionine in particular) that can be much more easily absorbed nutritionally.
Dr Bügel says: «No systematic differences between cultivation systems representing
organic and conventional production methods were found across the five
crops so the study does not support the belief that organically grown foodstuffs
generally contain more major and trace elements than conventionally grown foodstuffs.»