Ingredients: filtered water, grenache grape juice concentrate, * verjus, * dried hibiscus flowers, organic cinnamon,
organic dried ginger, dried grape skins, star anise extract, cloves, orange extract.
Not exact matches
1 - inch piece
ginger, peeled and roughly chopped 2 cups cooked black chickpeas ** 6 - 8 ounces firm
organic tofu, crumpled 1/4 cup quinoa flour 1 small onion, finely minced 2 Thai chiles, finely chopped 2 tablespoons kasoori methi (
dried fenugreek leaves), slightly crushed ** 1 tablespoon tandoori masala 2 teaspoons coriander powder 1 teaspoon red chile power or cayenne 1 - 2 teaspoons salt 2 tablespoons oil (optional)
* 8 cups
organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh
ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper /
dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not
organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably
organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.
Italian dressing made with raw apple cider vinegar (with the mother) and unfiltered cold pressed (imported from Italy made from
organic Italian olives) olive oil, a little water, freshly chopped garlic, minced
dried onion, fresh
ginger root grated, one bay leaf, Italian seasoning.
2 1/4 cups all purpose gluten free flour (I used Bob's Red Mill) 1 tsp baking soda 1 tbsp cinnamon 1/8 tsp sea salt 1 cup evaporated cane sugar 1/4 cup maple syrup 1/3 cup coconut oil 1 large
organic egg 1/4 cup water 3 tbsp finely chopped
ginger root 3/4 cup
dried, sweetened cranberries 2/4 cup semi-sweet chocolate chips
200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1
organic orange, washed half a teaspoon
dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste
The Lemon Blue Agave grawnola has almonds,
organic buckwheat groats,
organic sunflower seeds,
organic raw blue agave,
organic dried apples, fresh lemon juice,
organic blueberries, fresh
ginger, walnuts,
organic flaxseeds, lemon juice powder, sea salt, and
organic rice brand solubles.
1/2 Cup
Dried Cranberries (I buy
organic fruit sweetened) 2 Teaspoons Stone Ground Mustard 1/8 Cup Apple Cider Vinegar 1 Teaspoon Salt 1/4 Cup Beet Juice (reserved from roasting the beets) 1 Tablespoon Fresh
Ginger 1/4 Cup EV Olive Oil
1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon
dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh
ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of
organic diced tomatoes (28 oz)
Dry: 2 cups One Degree
Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp
ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz)
organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup full - fat coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste
INGREDIENTS: 71 % cacao dark chocolate by Raaka (unroasted cacao beans *, cane sugar *, maple sugar *, cacao butter *); almond butter (almonds, powdered sugar *, brown sugar, pink Himalayan salt, Bourbon vanilla extract [water, alcohol, sugar, vanilla bean]-RRB-; Brins cherry - chai jam (sour cherries, sugar, Dona Chai [sugar,
ginger, spices, black tea, molasses], lemon juice, natural pectin, sea salt); freeze -
dried cherries [* =
organic ingredient]
Try this: soak a handful of bulk,
dried organic hibiscus flowers overnight and then blend with a teaspoon of grated fresh
ginger, a teaspoon of amla (packed with properties that aid skin, immune function, digestion and more), and a handful of fresh mint leaves to make a half - gallon.
- 1/2 cup
dried dandelion root - 1/4 cup
organic Ginger Root - 1/4 cup
organic Orange Peel - 1/2 cup
organic fennel seed -100 proof vodka (Another handy ingredient to have in the bunker / safe room)
The addition of ground
dried red peppers and
ginger give this
organic kim - chi a fiery kick and will spice up your rice, noodles or soup or you can enjoy it straight as a side dish.
-- 4 cups water -2 cups
organic dried elderberries -1
organic cinnamon stick -1 teaspoon fresh grated
organic ginger root — raw local honey
Mucus dissolving foods such as ripe fresh figs, sun
dried fully ripened olives, olive leaf extract, cold pressed or stone ground olive oil, pumpkin seed and pumpkin seed butter,
ginger, cayenne, grape fruit, red onions, garlic, raw
organic honey, and pineapple are excellent.
Some items I like to keep stocked at home (I choose
organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and
dried herbs spices (especially turmeric, cinnamon, and fresh
ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.
If you're into
organic food, the food has a lot of
organic ingredients:
Organic Collard Greens,
Organic Squash,
Organic Pumpkin Seeds,
Organic Celery,
Organic Sunflower Seeds,
Organic Apple Cider Vinegar,
Organic Cilantro,
Organic Ginger,
Organic Coconut Oil,
Organic Quinoa Sprout Powder, and
Dried Organic Kelp.