By using
organic eggs and butter, and the best quality chocolate you can find, your end result tastes as wonderful as the ingredients you used.
Not exact matches
This includes discounts on Whole Foods» Whole Trade bananas,
organic avocados,
organic large brown
eggs,
organic «responsibly farmed» salmon
and tilapia,
organic baby kale
and baby lettuce, animal - welfare - rated 85 percent lean ground beef, creamy
and crunchy almond
butter,
organic Gala
and Fuji apples,
organic rotisserie chicken, «365 Everyday Value»
organic butter and more, according to Amazon's press release.
So it can tinker with the prices of
organic eggs, almond
butter and rotisserie chicken, experimenting with what gets customers to respond
and then doubling down on those successful bets.
Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil,
butter or olive oil 10 fresh soft dates, pitted
and mashed 3 large
eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3
organic apples
Focused on its founding mission of saving family farms through
organic farming,
Organic Valley produces a variety of
organic foods, including
organic milk, soy, cheese,
butter, spreads, creams,
eggs, produce
and juice, which are sold in supermarkets, natural foods stores
and food cooperatives nationwide.
4 oz 110 g
organic cornstarch or rice flour 2 teaspoons fine - grain sea salt 2 teaspoons baking powder 1 teaspoons baking soda 4 cups 1 L buttermilk 1/2 cup 4 oz 115 g
butter, melted
and cooled 4
eggs, separated
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range
organic eggs 1 1/2 cups half -
and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons
butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
50g unsalted
butter, softened 150g natural golden caster sugar 2 large
organic free - range
eggs 225g TOTAL Greek 0 % Yoghurt 80g ground almonds zest of 1 lemon 150g self - raising flour 1 tsp baking powder pinch of salt Pistachio nuts to decorate 7 ″ round baking tin, bottom line with baking paper
and oil
-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft
butter — 50 g cane sugar — 3
organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split
and seeded (this wasn't in the recipe I added as an extra)
We use only
organic eggs and real
butter.
* 2 tablespoons
organic butter * 1 tablespoon olive oil * 1 fennel bulb, trimmed
and sliced * 3 - 4 large mushrooms, sliced * 2 cups defrosted slow roasted tomatoes or chopped tomatoes * 1 large handful of herbs, chopped (if not using slow roasted tomatoes) * 6
eggs, preferably
organic and free - range * 2 tablespoons ricotta cheese - optional * Coarse sea salt
and freshly ground pepper
2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large
egg 1/2 cup
organic cane sugar
and 1 tablespoon for sprinkling on top (or coconut palm sugar) 1 cup peanut
butter, smooth Pinch of salt 1/4 cup mini dark chocolate chips
When it comes to this recipe, all you have to buy are a few simple ingredients: protein powder, peanut
butter,
eggs,
organic cane sugar
and dark chocolate chips.
Udi's mighty bagel with
organic peanut
butter and a fried
egg.
Balance your carbs with healthy fats (avocado, olive oil, coconut oil, grass - fed
butter, nuts, etc.)
and quality protein (grass - fed, pastured, wild
and organic meats,
eggs and fish from the most local source you can find / afford).
* 1 cup
organic cornmeal * 3/4 cup
organic all - purpose flour * 1 teaspoon baking soda * 1 teaspoon minced fresh rosemary leaves * 3/4 teaspoon sea salt * 1/4 teaspoon cayenne powder * 1 cup buttermilk * 2
eggs, preferably
organic and free - range * 1/2 cup pitted
and chopped
organic dates * 4 tablespoons pure maple syrup (or honey) * 2 tablespoons
organic unsalted
butter
Other pancake ingredients include protein - filled
organic eggs, warming vanilla extract, MCT - rich coconut oil or grass - fed
butter packed with butyric acid,
and maple syrup for a touch of sweetness.
1 medium savoy cabbage (
organic)
Butter for pan 1 tbspoon coconut oil (or olive oil) 1 onion finely chopped (
organic) 2 carrots cut into small pieces (
organic) 1 clove garlic 300g chicken breast (
organic) 1 bay leaf 1 sprig of lemon thyme (
organic) 1/2 tspoon Rabelais spice (or cumin
and nutmeg) 200 gr diced tomato (
organic) 1
egg (
organic)
I replaced the
egg with flax,
and butter with coconut oil,
and brown sugar with
organic car sugar.
Healing animal fats are found in grass - fed
butter, ghee,
and dairy, grass - fed meats,
organic, pastured chicken
and egg yolks.
This is a classic lemon curd filling with
organic eggs,
butter and pure raw honey to sweeten.
If you wish to reestablish America as a nation of prosperous farmers in the best Jeffersonian tradition, buy
organic butter, cream, whole milk, whole yoghurt,
and barn - free
eggs.
* 2 large
egg yolks, preferably
organic and free - range * 1 whole
egg, preferably
organic and free - range * 1 tablespoon mascarpone cheese * 2 teaspoons
organic butter * 1/3 cup defrosted
organic frozen peas (I used Woodstock Farms «petite» peas; you could also use freshly shelled spring peas) * 1 tablespoon chopped fresh mint, plus more for a garnish, if desired * course sea salt
and freshly ground black pepper
This delicious Peanut
Butter Waffles recipe is made with oatmeal flour, organic peanut butter, coconut milk, baking powder, and two egg w
Butter Waffles recipe is made with oatmeal flour,
organic peanut
butter, coconut milk, baking powder, and two egg w
butter, coconut milk, baking powder,
and two
egg whites.
I am going to make a fresh batch of my Gluten - free Buckwheat Hot Cross Buns
and serve them toasted with salted
organic butter and honey,
and I've also got some fructose - free raw chocolate (these raw chocolate
eggs and this «white chocolate» version) waiting in the freezer.
* 1/2 cup
organic sugar for coating the cookies before baking, plus additional 1/3 cup
organic sugar (I used Wholesome Sweeteners
organic, fair - trade sugar) * 1 1/2 cups
organic, all - purpose flour (I used Central Milling Company
organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba
organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large
egg white, preferably
organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks)
organic salted
butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners
organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored
and grated — 2
organic eggs — 50 g coconut oil (you can substitute with
butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split
and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt
Simply spread almond
butter and your favorite
organic fruit spread or jam to make sandwiches, then dip them in an
egg and milk mixture
and cook on a hot griddle.
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1
and 1/2 cups dried green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups
organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt
and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2
eggs (lightly beaten) 8 tablespoons unsalted
butter (melted, divided) 1 cup frozen kernels (thawed)
Chicken livers, ideally pastured but at least free range
organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use
butter or lard — Jews don't mix meat & dairy,
and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled
egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper
* 1/2 cup (1 stick)
organic unsalted
butter * 1 1/2 cup
organic confectioner's (powdered) sugar * 6 whole
eggs plus 6
egg yolks, preferably
organic and free - range * 1 cup fresh squeezed Meyer lemon juice * Grated zest of 1 - 2 lemons (I prefer my curd with only 1 tablespoon of zest)
* 1/2 cup salted
organic butter * 1 cup
organic cane sugar * 2
eggs, preferably
organic and free - range * 1/2 cup raw or
organic milk * 1 teaspoon vanilla extract * 2 teaspoons baking powder * 1 cup almond flour * 1 cup teff flour * 1/2 cup brown rice flour * 1 1/2 cups blueberries, preferably
organic
For the fridge - a hunk of fresh parmesan, some garlicky hummus,
organic butter,
organic milk
and or cream,
organic yogurt,
organic eggs and fresh produce, lettuces, carrots, citrus, apples, etc..
Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon)
Butter, unsalted
and grass - fed, or coconut oil, expeller - pressed
and softened (1 cup)
Organic cane sugar, coconut sugar or sucanat (1 cup)
Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 T
Egg,
organic, pastured (1)-- NOTE: You may need to add an extra
egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 T
egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 TBS)
2 cups flour of choice (NOTE: I use half spelt
and half
organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4 cup peanut
butter powder 1
egg 1 cup milk 1/3 cup warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped nuts of choice 1/2 cup dried fruits of choice, chopped fine or pulsed in food processor
Coconut flour
egg, bacon & cheese muffins Popcorn (popped in coconut oil
and topped with melted
butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked
and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled
eggs — I put them in a Thermos container Bananas, oranges, apples, grapes —
organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins —
organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
* 6
organic beets, boiled for 40 minutes,
and then cooled, peeled,
and chopped coarsely * 1/2 cup
organic applesauce * 1/2 cup
organic butter, softened * 1 1/2 cups
organic sugar * 2
eggs, preferably
organic and free - range * 1 teaspoon
organic vanilla extract * 1 tablespoon vinegar or lemon juice * 1 cup
organic plain yogurt * 2 tablespoons
organic cocoa powder or
organic raw chocolate powder * 1 1/2 teaspoons baking soda * 2 cups sifted
organic spelt flour or all purpose flour * 1 teaspoon fine sea salt
Jacki's (
and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh
eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw
butter, melted (I've used
organic salted
butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the
butter or just use both (I totally use both).
My Ingredients 3 medium sized cooking apples, peeled
and cored 125g
butter, softened plus a little extra to brush top of apples 90g golden caster sugar 2
organic free - range
eggs 1tsp vanilla extract 200g plain flour 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 100g sour cream 1 tblspn apricot jam for glazing
2 large sweet potatoes 3 cups milk, preferably raw or
organic 1/2 cup cornmeal * 2 tablespoons
organic butter * 1/4 cup plus 2 heaping tablespoons brown sugar * 1/4 cup molasses * 1 1/2 teaspoon cinnamon * 1/2 teaspoon ground ginger * 1/2 teaspoon nutmeg * 1/2 teaspoon Himalayan or sea salt * 3
eggs, preferably
organic and free - range, at room temperature * 1/2 cup heavy cream, half
and half, creme fraiche or sour cream, preferably
organic
Pasture - raised
eggs from farmer's markets or look for Vital Farms
and Frenz's in the health food store Raw whole milk, or
organic whole milk from grass - fed cows
and not homogenized
Organic whole milk plain yogurt (from grass - fed cows) Raw cream or
organic cream, preferably from grass - fed cows,
and not ultra-pasteurized Raw
butter or
organic butter from grass - fed cows Clarified
butter or ghee Grass - fed raw cheese Flax seed oil Sesame seed oil Bubbie's pickles Homemade sauerkraut, or Bubbie's in markets (other brands are pasteurized).
List of ingredients: 1/2 cup chia seeds (soaked) 2
eggs 1 cup shredded coconut 1/2 cup blueberries 1 cup strawberries 1 tablespoon of
organic nut
butter 1 tablespoon of
organic maple syrup or agave nectar 1/4 cup walnuts 1 teaspoon of coconut oil 2 serve Method: Combine soaked chia seeds,
eggs and shredded coconut...
I ended up sticking to it for over 6 years now
and I actually really enjoy it:)(still not 100 % gluten free or vegan (I'm good with spelt, rye and we eat butter, honey and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months and ate a wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservativ
and I actually really enjoy it:)(still not 100 % gluten free or vegan (I'm good with spelt, rye
and we eat butter, honey and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months and ate a wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservativ
and we eat
butter, honey
and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months and ate a wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservativ
and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months
and ate a wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservativ
and ate a wheat
and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservativ
and egg cake
AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservativ
AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from
organic ingredients so I felt comfortable that there's no artificial ingredients
and preservativ
and preservatives.
I made for you a spice pumpkin bread, filled with spiced, pumpkin
and I add a crunch with some pecans, it is great for breakfast, because is not super sweet
and healthy made with
organic sugar, flour,
butter and eggs.
Getting enough protein
and the remainder of my energy requirements from fat (all from real food sources like
organic grass fed
butter, free range
eggs, wild caught salmon
and grass fed beef) proved to be life changing for me.
Focused on its founding mission of saving family farms through
organic farming,
Organic Valley produces a variety of
organic foods, including
organic milk, cheese,
butter,
eggs, produce
and now
Organic Fuel protein shakes for athletes.
Meal 2: Two pieces of Paleo toast with two free - range boiled
eggs and loads of spinach, pan-fried in
organic butter.
And yes, we can even eat saturated fat from fish, whole eggs, and grass - fed or sustainably raised meat, grass - fed butter or ghee, and organic virgin coconut oil or coconut butt
And yes, we can even eat saturated fat from fish, whole
eggs,
and grass - fed or sustainably raised meat, grass - fed butter or ghee, and organic virgin coconut oil or coconut butt
and grass - fed or sustainably raised meat, grass - fed
butter or ghee,
and organic virgin coconut oil or coconut butt
and organic virgin coconut oil or coconut
butter.
Editors note: Look for
organic ground turkey,
butter,
eggs,
and cheese.
Some good fat sources include fish oil,
egg yolks, avocado, olive oil, different seeds
and nuts as well as products such as
organic peanut
and almond
butter.