Just make sure to choose free - range
organic eggs instead of normal grocery store eggs.
I'm not vegan, just trying to eat healthier, can I use
organic eggs instead of flaxseed meal?
I'm not vegan so I used a regular
organic egg instead.
Not exact matches
used
instead Swiss Sports Muesli,
organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2
egg whites and 4 tbsp water whisked together until frothy and then formed the balls.
Vegan option: use chia «
eggs»
instead of hen's
eggs; use 1 x 200g pack of
organic tofu, 2 tbsp nutritional yeast, 2 tsp lemon juice and 1 tsp fine lemon zest in place of the cheese OR use cashew «ricotta».
If you want to add an
egg instead, I do think 1
organic egg would work fine in this recipe, beat it slightly with a fork and mix it in well.
sugar, preferably
organic * 1 1/2 teaspoons ground cinnamon * 2 1/4 cups fresh pumpkin puree or canned pumpkin * 6 tablespoons whipping cream, preferably
organic * 1 1/2 teaspoon ground allspice * 6 large
eggs, preferably
organic and free - range * 2 cups sugar, preferably
organic * 2 tablespoons corn syrup (I used agave syrup
instead) * 1/2 cup water * 1 cup heavy cream, preferably
organic * 2 oz.
any seasonal greens that you enjoy will work beautifully) * 1 bunch of ramps (wild leeks only available in the Spring; if unavailable, you can substitute a combination of some garlic and green onion
instead), chopped * 1 bunch of cilantro, chopped * 2
eggs, preferably
organic and free - range
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh
eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used
organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use
instead of the butter or just use both (I totally use both).
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt
instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade,
organic sugar) * 1 large
egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Instead of sugar, I used natural, pure, and unrefined sweeteners including pure
organic maple syrup and unsweetened applesauce along with a natural
egg replacement.