7 to 8
organic apples 1/4 — 1/2 cup sugar (
evaporated cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten - Free Pie Crust Dough
for 2 crusts Preheat oven to 350oF Core...
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar:
evaporated cane juice (Trader Joe's
organic) 2/3 cup coconut oil (Trader Joe's
organic) 1 tablespoon ground golden flaxseeds (Nuts.com,
organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply
Organic 1 cup non dairy milk Westsoy,
Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's
Organic)
7 to 8
organic apples 1/4 — 1/2 cup sugar (
evaporated cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten - Free Pie Crust Dough
for 2 crusts Preheat oven to 350oF Core...