Sentences with phrase «organic farmer when»

We often buy fresh raspberries in bulk from a local organic farmer when they are in season and freeze them to use for the rest of the year.

Hélène Chiasson (pictured left) can't help but chuckle when thinking back to her days as an organic farmer when, she says, it was obvious from the start that she didn't have a green thumb.

Not exact matches

When Mama Earth Organics partnered with a group of Amish farmers, building trust took time — and a few apple fritters

When Vernon Peterson of Abundant Harvest Organics in Kingsburg, Calif., brought the issue to the attention of the California Certified Organic Farmers organization, where he's treasurer, they unanimously decided, «We should fire every bullet we had.»

I had not eaten galumpkis in many years, but was inspired to cook up a batch recently when I bought a large head of cabbage at the farmer's market along with some grass - fed organic ground beef.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

When he completes his training, Larry hopes are to be able to educate other farmers about organic agriculture.

Organic dairy processors had recruited new organic dairy farmers to add capacity and pushed hard for them to transition to organic production before June 2007, when an organic regulatory provision that eased whole herd conversion from conventional to organic production was set to expire.

When I used to have a CSA -LCB- Community Sponsored Agriculture — A box of fresh, local, organic produce delivered -RCB- and when I go to the farmers market I love that I'm challenged to find a new way to eat in order to work something new into my wWhen I used to have a CSA -LCB- Community Sponsored Agriculture — A box of fresh, local, organic produce delivered -RCB- and when I go to the farmers market I love that I'm challenged to find a new way to eat in order to work something new into my wwhen I go to the farmers market I love that I'm challenged to find a new way to eat in order to work something new into my week.

We support regional and organic farmers using only the best ingredients when in season.

The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.

(First published in 2012 by Australian Organic in Australian Organic Producer) Legal proceedings have started in Western Australia by a farmer who had achieved organic certification in 2004 but subsequently lost it in late 2010 when genetically modified canola was discovered on his property.

A study conducted in 2011 found that almost all organic fruits and vegetables were 38 % cheaper at farmers» markets when compared to the ones in grocery stores.

✨ #matcha #japan ***** «When the farmer took me to this mountain top organic tea field, I thought I stepped into a paradise.»

When purchasing fresh basil at the store or farmers market, look for an organic option.

Organic foods can be more expensive because farmers have higher labour costs and a different economy of scale; however when buying organic you're paying the real cost of producing real food that is better for the environment, animal welfare and our health.

National policies should be created to incentivize producers to change the way they manage their farming systems and adopt natural water retention measures used in organic agriculture such as green cover and intercropping as well as diversifying farmers» crop and income base so they have something to fall back on when drought strikes.

So when I discovered Frontier Coop, a company that sells the highest quality of organic herbs and superfoods, while supporting farmers and staying true to principles of sustainability, I was a happy camper!

The situation is a complete turnaround from a few years ago, when the industry faced a serious over-supply of organic milk, after farmers switched to organic production to boost income.

As certified organic farmers, suppliers to Eco-Farms are required to provide results of residue tests; however, when the product arrives on Australian shores each container and batch is tested again.

Notes: This was originally going to be a raspberry pistachio crumb cake, but when I got 6 pounds of organic strawberries for $ 4 at the farmers market the other day, I decided I had to go the strawberry route.

Legal proceedings have started in Western Australia by a farmer who had achieved organic certification in 2004 but subsequently lost it in late 2010 when genetically modified canola was discovered on his property.

Get to know when your local farmers market is - you'll find this an excellent source of meat and produce, always seasonal, and often organic.

When you choose Nutiva, you are supporting small organic coconut farmers and giving your body the highest quality, most concentrated organic MCT oil available.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

I try to use our own organic fruit as much as possible but when I do buy from fellow farmers I love the conversation that happens as the boxes of fruit trade hands.

He added that many US crops transitioning to organic have a yield drag of about 30 - 40 % below conventional crop yields, which «is not really acceptable to farmers long - term when you look at their economics.»

I buy organic / non-GMO food whenever possible and support local farmer's markets and try to only use cloth bags when shopping.

«Strawberry Farmer» is totally on my (very long) «What I Want to Be When I Grow Up (And Own Land)» list, but in the meantime, I'm grateful for the local farmers who grow them, and share with us (though the balance of supply and demand for organic, local, pick your own around here makes me a little nervous... and eager to get planting my own, with plenty to share).

When you buy products featuring organic cotton, you are supporting a process that eliminates the use of harmful pesticides and fertilizers, which not only preserves the biodiversity of the land, but preserves a healthy environment for the cotton farmers.

As to when farmers, organic or conventional, can replant fields inundated with floodwaters, the FDA suggests waiting at least 60 days to ensure contaminants aren't still in the soil.

However, even when yields may be lower, organic agriculture is more profitable for farmers because consumers are willing to pay more.

Grow your own food... check out a farmers market... eat organic when you can.

I buy organic eggs that come from a local farmer whenever possible, and when that's not available go for the organic eggs at my Whole Foods.

Gabriella is an organic farmer and a herbalist and when we saw the flea problem growing out of control, she started researching and testing a variety of herbal formulas and essential oils.

The progress that this cooperative of Amazonian cacao farmers has made over the past three years, since we first found out about them, is quite astonishing.Path to Sustainable Success From January 2006, when we first heard about Kallari's innovative approach to producing organic chocolate, to November 2008 we have witnessed this amazing organisation develop from exporter of fair trade and organic cacao beans to European chocolate makers to producing, marketing and exporting their own brand of organic chocolate bar, which is now selling at a premium price in one of most popular health food stores in the US.

Tom Vilsack even admitted to concern about the mixing of GMO and organic crops but he seemed to go back on that statement last week when the USDA announced that farmers will be allowed to grow genetically modified sugar beets this season, «while [the USDA] finishes work on a full environmental impact statement on the beets» effect on other crops and the environment.»

When it comes to caring for their soils, protecting their watersheds, saving heirloom seeds and cultivating the Earth with love and precision, many of the world's small organic farmers could be compared to Da Vinci or Michelangelo.