And they found that, while
organic farming systems used less energy, they offered no real advantage in lower greenhouse gas emissions.
A subsequent review of the Rodale work by David Pimentel also was cited, in which he stated: - «In the United States,
organic farming systems use just 63 percent of the energy required by conventional farming systems,..»
Not exact matches
The main experiments
used to conduct this research are the
Farming Systems Trial (FST)- the oldest continuous trial in the US that compares organic and conventional farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
Farming Systems Trial (FST)- the oldest continuous trial in the US that compares organic and conventional farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
Systems Trial (FST)- the oldest continuous trial in the US that compares
organic and conventional
farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
systems, the new Vegetable
Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
Systems Trial (VST)- comparing the impacts
organic and conventional
farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock
Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal health.
1) Potential of the substance for detrimental chemical interactions with other materials
used in
organic farming systems;
The term
organic refers to an ecological and sustainable
farm management
system that prohibits the
use of genetic engineering, synthetic fertilisers and pesticides, antibiotics and artificial growth hormones.
Here we
use a comprehensive meta - analysis to examine the relative yield performance of
organic and conventional
farming systems globally.
National policies should be created to incentivize producers to change the way they manage their
farming systems and adopt natural water retention measures
used in
organic agriculture such as green cover and intercropping as well as diversifying farmers» crop and income base so they have something to fall back on when drought strikes.
The Australian
organic accreditation standards stipulate that, in order to label or sell produce as
organic, no GM material may be
used or contained in the produce or
farming systems.
A research project funded by the European Union found that the diversity of landscape and
farming systems was greater in
organic farms, regarding land
use types, crops, livestock, plantings (hedges, solitary shrubs, trees) and flora.
We seek
organic certification because we feel that a third - party certification
system helps consumers more easily identify and support
farms that
use sustainable growing practices.
(04 August 2015) The paper presents no scientific evidence that
organic farms put out more greenhouse gases than other
farming systems and
uses unfounded assumptions to form conclusions.
«We want to bring food
systems,
farming and land
use closer to
organic principles of care, ecology, health and fairness.»
If a product is labeled
Organic on the front of the package and sold in the State of California which has extremely rigorous
organic regulations... then generally, the products contain USDA certified
organic ingredients from
farms that
use a
system of
farming that maintains and replenishes soil fertility without the
use of toxic and persistent pesticides and fertilizers.
While we're hopeful that alternative fuel sources will be part of the solution (think hybrid trucks transporting goods) and that
organic farming will play a role (
organic farming practices eliminate the need for artificial fertilizers and pesticides, which currently account for 40 % of the energy
used in the food
system!)
Using the Menu for the Future discussion course books, the groups are exploring the confusing number of food choices and contradicting information around health, fair trade, industrial agriculture,
organics, family
farms, sustainable food
systems, GMOs and more.
Using the Menu for the Future discussion course book (created by the Northwest Earth Institute), these groups of diverse citizens explored the confusing number of food choices and contradicting information around health, fair trade, industrial agriculture,
organics, family
farms, sustainable food
systems, GMOs and other juicy topics related to the food
system.
Rodale Institute's Research Department investigates a number of scientific and regenerative
farming issues, including cover crop practices,
organic weed management,
organic no - till
systems, compost
use, influences of agricultural practices on water quality, and effects of mycorrhizae and other soil biota on crop and soil health, and yields.
In those cases, where the yields are lower on
organic farms, comparisons made per kg of product are less fa - vourable for
organic systems (Chirinda et al., 2010b) unless N
use efficiency is higher on
organic farms (cf. 4 below).
The main experiments
used to conduct this research are the
Farming Systems Trial (FST)- the oldest continuous trial in the US that compares organic and conventional farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
Farming Systems Trial (FST)- the oldest continuous trial in the US that compares organic and conventional farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
Systems Trial (FST)- the oldest continuous trial in the US that compares
organic and conventional
farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
systems, the new Vegetable
Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
Systems Trial (VST)- comparing the impacts
organic and conventional
farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock
Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal
Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal health.
«If
farming were to switch to
organic agriculture on the current amount of land that is being
used for
farming and livestock production, then that
system could produce enough calories to feed the world without requiring people to change their dietary habits,» said study team member Catherine Badgley, a research scientist at the Museum of Paleontology, University of Michigan.
Ways to reduce fossil fuel inputs to food
systems include the
use of
farm machinery powered by renewable electricity or
farm - produced biofuels; the localization of food
systems to reduce transport (perhaps entailing vertical urban agriculture); the adoption of
organic and ecological production practices to reduce the need for nitrogen fertilizer, pesticides, and herbicides; and an overall reduction in the consumption of highly processed foods.
Thus non-industrial
systems of
farming, such as all those which
use agroecological methods, or SRI, or are localised and family - oriented, or which
use organic methods, or non-GMO seeds, can not feed the world.
KEY ACHIEVEMENTS • Formulated an
organic pesticide, the
use of which resulted in high
organic content and crop yield • Saved 23
farm animals from an impending disease (discovered on the adjacent farmland) by quickly isolating and vaccinating them • Devised a novel irrigation
system to provide water to all crop lines, without the
use of sophisticated and expensive machinery • Suggested
using the age old method of hand seeding, resulting in increased crop growth