Just want to learn more about how certified
organic farming works?
Just want to learn more about how certified
organic farming works?
Not exact matches
The startup, with its focus on
organic farming and farmers, grabs eyeballs considering the fact that it
works closely with farmers and buys at premium prices their herbal produces.
I spent a year
working on an
organic farm in the United States and after about a week of eating whole, unprocessed foods and physically
working my body on a daily basis, I finally understood -LSB-...]
Bob continues his adventures in
organic farming on his
farm near Big Sandy, Montana, which is still a
working farm today.
I grew up on an
organic grain
farm in Saskatchewan and
worked for 5 years as a U.S. Department of Agriculture (USDA)- contract
organic inspector.
I now live with my wife and three kids down in Texas where I
work to defend modern, science - based
farming in America, including true
organic farming.
From sustainable
farming and
organic research to cultural arts and children's educational programs — we believe in supporting folks who are doing good
work for their community and the world.
The findings were announced by Professor Carlo Leifert of the Tesco Centre for
Organic Agriculture based at Newcastle University, UK, who with his team are
working on the EU funded project called the Quality Low Input Food (QLIF) project, the biggest ever to research the pros and cons of
organic farming and food.
In
organic agriculture, we must recognize and carefully nurture a different paradigm of «we all do better when we all do better,»
working together to better understand
organic farming principles and to improve the overall quality of
organic crops and food.
I tweaked the recipe a bit to make it
work for freezing and I also decided to use some beautiful
organic dates that I got from our
farm share for sweetening.
2 cups blanched almond flour — I use Honeyville brand, it
works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also
work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also
work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large
farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
Rick became a Master Composter of Tompkins County, NY in 2008 and spent a year after his graduate studies
working and studying on a large certified
organic farm in Argentina where he developed a new perspective on how laboratory studies translate to on -
farm research and application.
She has over 10 years of
work experience on both conventional and
organic farms in Oregon.
«Our family has a long lineage in
organic farming, baking and flour,» he says, adding that his uncle, Keith Giusto — one of the partner / owners of the company — is an award - winning master baker who has won the James Beard Award for his
work.
The company develops a complete supply chain for its clients based around their individual needs and
works with a variety of suppliers across the country, including the support of local,
organic farming.
Buying
organic gin botanicals and barley, grown sustainably on a
farm less than 20 miles away and sending it to be hand - malted at the oldest
working floor maltings in the UK; Warminster Maltings, (both situated within the Cotswolds), Dan is keen to minimise the distillery's carbon footprint.
During the plenaries Moises Quispe, speaking on behalf of INOFO members from 5 continents, illustrated the actions
organic farmers» organizations undertake to secure the future of family
farming namely
working with youth, women and value chains for healthy systems.
Present were different organizations
working with peasants,
farm workers, women farmers, youth, church groups, sustainable and
organic agriculture practitioners and community health workers.
We have been
working the soil of our
organic farm for 25 years.
In addition to our
organic certification, our produce is grown in a sustainable
farming system that nourishes a healthy ecosystem, cares for our environment and fosters safe
working conditions for our family of employees.
Her experiences
working on
organic vegetable
farms in Utah and Colorado inspired her to engage in changing the way our food is produced and how our
farm policy is made.
Theresa has been an active member of the Northern Plains Sustainable Agriculture Society's
Farm Breeding Club,
working to develop farmer - breeder partnerships to address the plant breeding and plant variety improvement needs of
organic farmers.
He has conducted on -
farm research in cooperation with USDA and Land Grant Universities, and
work on a national
organic research agenda and national legislation to fund on -
farm organic systems research.
We
work directly with farmers and cooperatives, many of whom are Rainforest Alliance Fair Trade Certified and all our farmers use
organic and ethical
farming methods which are accredited by Ecocert and the UK Soil Association.
Lundberg Family
Farms has been an early leader in
organic farming, energy conservation and renewable energy, providing safe and fair
working conditions, and many other practices that are environmentally and socially responsible.
Both Stephen and Fraser continue to
work on the family
farm where they grow
organic grain and cattle.
By focusing on real ingredients, we're able to support the hard —
working farms and farmers that are focused on growing real,
organic foods, so they can continue to do the
work that fuels us all.
The FiBL Team France
works in the field of
organic farming in France and the Drôme region in collaboration with French research institutes and agricultural advisory services.
Some of my goals on my return to Australia will be to set up an
organic research
farm where growers and researchers can test ideas that will be beneficial to the greater industry, and to
work with seed breeders and researchers to develop
organic varieties of fruits and vegetables specific to the Australian climate and conditions.
«The ASPCA has fought for years to close this loophole and bring the USDA
organic program in line with consumers» expectations and what
farm animals deserve,» writes the ASPCA, which
worked with the USDA to craft the new rule.
The
Organic Trade Association is
working with the USDA to create a Certified Transition label program that will help farmers market their crops during the three - year transition to
organic, since this is one of the biggest challenges to increasing
organic farming.
We also offer
farm tours and educational programming to learn about local
organic agriculture and sustainability on our
working farm.
To gain the Certified Transitional logo for its new cereal, Kashi
worked with Hesco / Dakota
Organic Products, a specialty grain company, to identify and
work with two farmers interested in transitioning new land from conventional to
organic farming practices.
Australian journalist, TV host and blogger Sarah Wilson is
working with Inglewood
Farms, who produce
organic chicken, to reduce confusion about the difference between eating
organic and free range chicken.
Having spent nearly 20 years
working on
organic certification in California, Alexis is thrilled to be part of COPAC which under the California
Organic Food and
Farming Act may advise the Secretary on outreach, education and technical assistance for
organic producers.
Jason
worked on smaller
organic farms before he started with Coolibah Herbs.
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large
farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used
organic salted butter before,
works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).
Providing
organic certification for famers, growers, processors and retailers while
working to promote
organic food and
farming in Ireland.
«With
organic certification, not only has the bean grown on
farms that don't use synthetic pesticides, fertilisers and GM, but farmers also have fair
working conditions.
«What I've tried to do is create a sustainable
organic farming model that is good for the earth, the soil, the animals, and the people
working on these
farms, and helps revitalize rural communities,» said Albert Straus, CEO and founder of Straus Family Creamery.
«More importantly, I am pleased that it shines a spotlight on the important
work of leveraging
organic family
farming to revitalize rural communities everywhere.
Each cup includes all of the
farm frozen
organic superfoods and whole fruits and vegetables you need for a tasty and nutritious smoothie, making it possible to enjoy
organic, whole food nutrition as an integral part of your daily lifestyle, without all the
work and waste.
While
working part - time at the university's
organic dairy
farm, Jarrod saw the positive effect
organic practices had in the health and the temperament of the cows.
OTA's members
work together through networking, advocacy, and other initiatives to encourage and protect
organic farming practices, and to share messages about the positive environmental and nutritional attributes of
organic products with consumers, the media, and policymakers.
It leaves the reader with the impression that much could indeed be gained if the different stakeholders in Kerala's
organic farming movement would enter into an open exchange and
work together to build a sustainable food system which integrates local and global trade.
The Centre also provides information on research, conversion advice, education and policy
work on
organic food and
farming.
Based in Kent, Commonwork is a study centre and 500 - acre
organic dairy
farm committed to exploring how to live and
work more sustainably and co-operatively through hands - on learning.
However, we
work closely with Marin Agricultural Land Trust, which arranges
farm events and hosts tours on several
organic farms in northern Marin County.
In Sweden, a
working group made up of
organic farmer groups, nature conservationists, Government agencies and universities has been
working since 1997 to strengthen the links between
organic agriculture and biodiversity conservation, and they set up biodiversity plans for
organic farms.