Sentences with phrase «organic flour because»

We produce and sell certified organic flour because we believe that our ultimate customer, the bread eater, expects and deserves the safest and most healthful food possible, as well as an opportunity to choose an agriculture that fosters human and natural communities.

Not exact matches

I found a company in Minnesota that sells organic heirloom flour and a LOT of people that can't handle gluten can eat their flour because it hasn't been altered 1000 times.

I had no at all trouble with the dough being too sticky, I'm not sure if it's because I used 3 1/3 cups organic unbleached flour (worked great btw) or if it has something to do with the exceptionally dry weather we've experienced over the last few months.

I bought some 100 % organic coconut flour, because I am doing a keto diet, and the label says, per 2 tablespoons, total carbohydrates are 9 GM's.

I had to add a little extra almond milk (I'm guessing because I used organic flour which from reading the comments I guess needs more moisture) and I baked them for 12 minutes instead of the recommended 8 - 10 min.

I use conventional almond flour because the organic is still very expensive and not affordable for most people: --RRB-

Paul explains that organic flours, because they are often a mixture of flours and wheat from all over the world and are therefore subjected to different weather conditions and rainfall, can often act differently whereas non organic flour reacts more consistently.

You need to research how the flour was processed and not assume it is ok just because it has an organic label on it.

I made for you a spice pumpkin bread, filled with spiced, pumpkin and I add a crunch with some pecans, it is great for breakfast, because is not super sweet and healthy made with organic sugar, flour, butter and eggs.

Pamela's is a staple in the Hummus kitchen because a) it make my brunch dreams a reality and b) it's made with ingredients I know and love, like organic sprouted buckwheat flour and brown rice flour.

I bring this as a concern because my family likes to purchase a flour brand which consists of one ingredient like organic, hard red wheat.

We have suitched to organic food (flour and grains too because they are free of folic acid).

I use conventional almond flour because the organic is still very expensive and not affordable for most people: --RRB-