Walmart, the largest food retailer in the United States, and other supercenters that often target budget - conscious consumers, are continuing to increase their organic food offerings — both Walmart and Target announced new
organic food initiatives in 2014.
Not exact matches
Green
initiatives at the world's largest retailer — not a place where «tree huggers» work or even shop — have MADE tens of millions in new product revenues (like
organic food) and SAVED tens of millions by slashing energy use.
To address the shortages,
organic food companies have launched
initiatives to increase
organic acres.
With the global
organic food industry affected by the economic slowdown, market leaders are adopting «
Organic Plus Strategies» whereby they go beyond
organic and undertake sustainability
initiatives.
Unidine's healthy fresh
food initiatives include local,
organic produce available for purchase in the New Milford Hospital cafeteria and a healing garden (above) on the hospital's loading dock.
Initiatives include flame - grilled chickens, freshly sliced fish, a cheese cutting room, water mists and hydroponics to keep leafy greens alive, a wider range of
organic and ethnic
foods, automated ovens that bake 450 flatbreads a day and artisan bread and custom - made cakes baked in store.
«The
initiatives are a first significant step in making the company a major player in producing and distributing
organic premium - quality branded
food products,» Australian Dairy Farms chief executive Peter Skene said in a statement.
Nature Bio-Foods Ltd (NBF), a pioneer in
organic food grains since 1997, has taken great
initiative to bring sustainability to small and marginal farms through
organic agriculture production in combination with the world's highest ethical standards from Faitrade International, Germany and their FLO - Cert Fairtrade standard.
The subject of lowering heavy metals in plant - based
foods has been a key
initiative addressed by Axiom
Foods since Oryzatein ® brown rice protein was first USDA
organic certified in 2009.
The accumulated experience and systematization of
organic agriculture
initiatives in developing countries is shedding light on principles and processes necessary to achieve
food security and combat poverty while regenerating / conserving the resource base.
Terranea Resort embraces the vision of Destination Hotels environmental
initiative, Destination Earth, in decreasing energy and water usage, reducing waste, increasing recycling and composting, and purchasing local and
organic food and beverages when possible.
Like other urban farming
initiatives, rooftop farms promote sustainable living by contributing to the local
food production system and to recycling urban
organic waste.
One Planet Living principle Masdar Target ZERO CARBON 100 per cent of energy supplied by renewable energy — Photovoltaics, concentrated solar power, wind, waste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle
initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE
FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local val
FOOD Retail outlets to meet targets for supplying
organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local val
food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local values.
Now we take a look at what's happening behind the scenes: Aveda's green backstage
initiative known as «Catwalks for Water,» supplies tap water and
organic food to models, celebs, and stylists.