Sentences with phrase «organic food supply chain»

Not exact matches

QualityLowInputFood (QLIF) is a European Union (EU) sponsored project that aims to «improve quality, ensure safety and reduce cost along the organic and «low input» food supply chains through research, dissemination and training activities».

IFOAM - Organics International acknowledges that such standards should cover the whole supply chain (as is the case with food).

Products that were once handled by outside distributors, such as organic foods, are now in high demand and must be quickly moved through the supply chain.

We unite the whole food supply chain to bring research priorities of the organic sector to policy makers

KeHe is an organic food distributor in the US, supplying products to national chains such as Sprouts, as well as regional mom - and - pop and independent stores.

Dr Andrew Monk from Australian Organic says there are many reasons why there is a difference between organic and conventional prices and like many food supply chains just a fraction of the retail price is passed onto farmers.

QAI can now certify organic food producers, traders, processors, manufacturers, distributors and retailers, providing them with a secure, dependable way to enter the organic supply chain serving Mexican consumers.

They believing in sourcing only the most nutrient - dense organic and non-gmo foods, and striving to work directly with farmers whenever possible to ensure an ethical supply chain from crop to bar.

Guided by five bottom lines — Sustaining our Business, our Brands, our People, our Community and the Planet — Matthew works with state and federal officials, academia, ingredient suppliers, farmers within Clif agriculture supply chain and the organic industry to improve the success of the rural communities from which we source our food.

NSF International's Global Food Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countrFood Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countrfood supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countries.

«The transitional certification program developed by OTA reflects perspectives from across the supply chain, and will provide an on - ramp to producers while safeguarding organic as the gold standard of food label claims,» said Nate Lewis, Farm Policy Director for OTA.

* Major chain stores now carrying organic food and clothing, green cleaning supplies, and they are powering their stores with renewable energy.

«But when we get our food to 90 percent whole foods, as unprocessed as possible, as much of it as possible that we prepare from home where we know what the supply chain is and we know we just bought organic fresh produce from Costco or wherever we buy it, that's when our health really shifts.

KeHe is an employee - owned company and the largest distributor of specialty foods in the US whose mission is «to be the preferred supply chain partner in the specialty, natural, and organic, and fresh product marketplace in North America.»

Furthermore, short food supply chains also play an important role in generating better price margins for intra - and peri-urban food producers, either by excluding intermediaries in value chains or by valorising distinctive product qualities, and are often crucial in developing markets for local and organic food where these did not exist yet.