Any milk that I do buy is raw
organic full fat.
1 can
organic full fat coconut milk 1 cup strawberries, fresh or frozen 2 Tbsp raw honey 2 Tbsp lemon juice A few pinches of Celtic sea salt
Easy Paleo Low Carb Savory Pumpkin Soup — Easy Paleo Low Carb Savory Pumpkin Soup Ingredients: 2 cups baked pumpkin or Organic Canned Organic Pumpkin 1 cup
organic full fat coconut milk 4 cups homemade broth 2 tsp minced fresh thyme 1/2 tsp fresh grated nutmeg 1 tsp paprika or cayenne Real Salt to taste...
when we drink grass fed
organic full fat milk, I don't think problem you mentioned happen.
My favorite morning drink is 1 can of
organic full fat NATURAL VALUE (doesn't have additives) coconut milk heated with 1 teaspoon of EACH organic powdered turmeric, cardamon, cinnamon, ginger, black pepper with 1/2 teaspoon of organic Grade B maple syrup added before drinking..
I was wondering if you could use plain
organic full fat Greek yogurt instead of cream cheese?
Hi, the Biona
organic full fat coconut milk is a great one to use, I love using it in my recipes.
Not exact matches
Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml
full -
fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or
organic GMO - free soy yogurt)
Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons
full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill
organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or coconut oil (for frying)
Take can of
organic coconut milk (
full fat, kind you would cook with) and chill.
Sarah says «be sure to use
full -
fat organic yoghurt - I've found that this doesn't work well if you use the commercial stuff».
For the Topping: 100g cocoa butter, melted 100g raw cacao 100 ml raw honey 200 ml coconut milk (
organic and
full -
fat is best)
It's no longer simply a matter of reaching for
full cream, light or skim milk; nowadays you have to navigate labels claiming everything from high calcium to low saturated
fat, and from added omega - 3 to A2 proteins — not to mention the growing
organic milk market.
gluten free if intolerant) 1 cup / 250 ml / 100 g almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking powder 1/2 tsp ground vanilla 1/2 tsp sea salt 3.5 oz / 100 g butter, room tempered 1/2 cup / 125 ml maple syrup or honey 1
organic lemon, zest 3 eggs, separated 1 cup / 250 ml
full -
fat plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries
2 cups / 500 ml / 200 g almond flour 1/2 cup / 125 ml / 75 g buckwheat flour 1 tsp baking powder 2 - 3 tbsp poppy seeds 1/2 tsp sea salt 100 g butter 1/2 cup / 125 ml honey or maple syrup 2
organic lemons, zest 3 eggs, separated 1 cup / 250 ml
full -
fat yogurt (we use Greek or Turkish yogurt)
* 1 cup
organic,
full -
fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably
organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)
14.5 ounces
full -
fat organic coconut milk 2 cups fresh mint 1/2 cup maple syrup 2 avocados 2 bananas pinch of salt 1/4 cup cacao nibs (pure raw chocolate!)
Shake and then open a can of
full -
fat organic coconut milk.
The chocolate milk could use
organic coconut milk (
full -
fat) which is very creamy and provides the same MCTs as the coconut oil.
Peach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy
organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (
full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft sticks
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned
full -
fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
Actually, I often buy
organic German cream cheese from a local health food store and then regular
full fat cream cheese from Lidl.
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned
full -
fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned
full -
fat coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
Top with cilantro, avocado, and raw cheese or
full fat organic grass - fed greek yogurt or coconut yogurt!
To make the coconut cream, simply take a can of
organic full -
fat coconut milk and turn it upside down in your refrigerator and leave over night.
Instead of making the regular broth - style soup, I added a can of
organic full -
fat coconut milk to give it a thicker, creamier texture and it's delicious!
1 can of
full fat organic coconut milk 1 vanilla bean, split lengthwise and scraped of seeds 1/2 teaspoon xanthan gum 5 medjool dates, pitted 1 tablespoon maple syrup (or raw honey, agave, 1 or 2 more dates)
So sorry to hear this Paula, yes we found that the recipe was a little off and we added 1/2 cup of
organic full -
fat coconut milk and increased the chocolate stevia to 5
full droppers and it came out fabulous.
I like to use canned
organic,
full fat coconut milk.
This coconut - based snack from Anita's, however, blends
full -
fat coconut milk,
organic coconut water, lemon juice,
organic coconut sugar, chia seeds and
organic blueberries into a delicious, creamy treat.
Whipped Cream — You can either use
organic heavy whipping cream or
full fat coconut milk — I've used both and they're so easy and tasty with a little vanilla extract and maple syrup added
Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1 cup)
Organic cane sugar, coconut sugar or sucanat (1 cup) Egg,
organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk,
full -
fat (1 TBS)
Four 13.5 - ounce cans
full -
fat coconut milk (
organic, if possible) 3 tablespoons agar flakes (see headnote) 2 capsules dairy - free probiotics containing acidophilus and bifidum, 30 billion CFUs (colony - forming units) per capsule
* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw,
organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces
organic coconut milk (I used
organic, unsweetened
full -
fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup
organic raisins
PrintSuper Charged Coconut CurryPrep 15 minsCook 30 minsInactive 5 minsTotal 50 minsAuthor DrJockers.comYield 5 - 6 cups Ingredient: 1 can
full fat coconut milk 1 1/2 cup of
organic chicken broth 2 cups... Read More
I mostly use the
Full Fat canned
organic USDA certified coconut milk in recipes but there are times that I just need the plain thinner milk and this might be a easy solution.
* Coconut milk made from blending one can
full -
fat organic coconut milk and enough water to make 1/2 gallon.
Dry: 2 cups One Degree
Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz)
organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup
full -
fat coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste
INGREDIENTS 1 1/2 cup
organic red lentils (uncooked) 2 3/4 cups
organic vegetable broth 1 can
organic full -
fat coconut milk (13.5 ounce can) 3 Small
organic roma tomatoes (diced) 1/2 Large
organic onion (diced) 1 cup
organic kale (chopped) 2 tablespoons
organic tomato sauce (I used tomato paste) 1 1/2 teaspoon
organic ground cumin powder 1 teaspoon pink himalayan salt 1 — 2 pinch
organic cayenne pepper
Pour 1/2 cup
full -
fat (or light, if you prefer) coconut milk (our Test Kitchen likes Thai Kitchen's
organic coconut milk and the Aroy - D coconut milk best) over the collards, then remove them from heat and season with salt and pepper.
Filling: 1 2/3 cup cashew nuts 1/2 cup
full fat coconut milk 2/3 cup lemon juice (you'll need 2 to 3 lemons) 2 tbsp
organic lemon zest, grated 2 tbsp honey or maple syrup 1 tbsp coconut oil 1/2 tsp vanilla powder
While most dips are
full of bad
fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks,
organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!
I used
fat only from
full fat coconut milk,
organic palm oil shortening, and raw honey.
Why should I (or any parent) be banned from sending dye - free foods, or
full fat milk, or
organic apples, or even a midday treat just because the * principal * has decided that HER school lunch is healthy enough?
Honey and
organic,
full FAT yogurt.
(Preferably grass - fed or pasture raised, but
organic and
full fat will suffice.)
make baby food or buy big jars of
organic applesauce or containers of
full -
fat yogurt 13.
They found that almost 40 percent of the needed nine - point drop could be achieved by switching from three daily servings of conventional dairy products to 4.5 daily servings of mostly
full -
fat organic dairy products.
I make sure to keep my diet
full of healthy
fats,
organic vegetables, grass - fed meats, and free of sugar, grains and processed foods.