Not exact matches
Flavored with
organic Tart Cherry and
Ginger Juice, the company describes the combination as rich in flavor, but also light and refreshing, and that it will make an excellent addition to stores as warmer months gets closer.
Using a glass jug of Santa Cruz
organic apple
juice, we boiled up some chopped
ginger and added it to the bottle (removing first about a glass full of apple
juice to make space) and a sprinkling of champagne yeast.
I have learned that raw unpasteurized honey, turmeric, cinnamon,
organic lemon
juice,
ginger root, apple cider vinegar (from the mother), virgin coconut oil and cayenne pepper are all fantastic for health issues and preventions.
The Tulua Apple Cider Vinegar Wellness Shot is crafted from
organic cold pressed apple cider vinegar, lemon
juice, and
ginger juice.
The Tulua Turmeric Wellness Shot is crafted from
organic cold pressed pineapple
juice,
ginger juice, turmeric
juice, and
organic black pepper.
Gingerade is produced with SunOpta's signature
organic ginger -
juice concentrate, which is available to customers for use in a variety of applications.
• Gingerade:
Ginger is the number one botanical used in functional food and beverages, and now SunOpta has created a simple, delightful way to enjoy it — in an
organic juice.
Ingredients (all
organic): Garlic, lemon
juice, white onion, white vinegar, white rice vinegar, habanero pepper, tomato, white
ginger, salt, white pepper, mustard powder.
about 6 handfuls (or 250 g) of fresh spinach, cleaned 200 g cooked chickpeas the
juice and grated zest of 1
organic lemon 1 garlic clove, peeled 1 small handful of chives, cleaned and chopped 1 large tablespoon tahin 2 - 3 tablespoons extra virgin olive oil 2 teaspoons cumin powder 1 teaspoon and a half
ginger powder whole sea salt, just enought to taste about 1 tablespoon poppy seeds 1 small red chili pepper, cleaned and sliced
Anthony uses certified
organic ginger daily in fresh
juices, teas, stir fries, curries, soups and more.
Ingredients For the tofu the
juice of half a lemon 3 tablespoons shoyu 2 tablespoons apple vinegar half a teaspoon powdered
ginger the
juice of about 6 cm fresh
ginger root, peeled and grated 50 ml sesame oil 1 tablespoon toasted sesame oil 2 tablespoons maple syrup 200 - 250 g
organic, firm tofu, cut into cubes -LSB-...]
Like a tart lemonade, this sweet - sour beverage from Vermont Village is a beautiful combination of spring water,
organic concentrated apple
juice,
organic apple cider vinegar,
organic lime
juice and
ginger puree.
The Lemon Blue Agave grawnola has almonds,
organic buckwheat groats,
organic sunflower seeds,
organic raw blue agave,
organic dried apples, fresh lemon
juice,
organic blueberries, fresh
ginger, walnuts,
organic flaxseeds, lemon
juice powder, sea salt, and
organic rice brand solubles.
1/2 Cup Dried Cranberries (I buy
organic fruit sweetened) 2 Teaspoons Stone Ground Mustard 1/8 Cup Apple Cider Vinegar 1 Teaspoon Salt 1/4 Cup Beet
Juice (reserved from roasting the beets) 1 Tablespoon Fresh
Ginger 1/4 Cup EV Olive Oil
1 pound fresh cranberries (ideally
organic) 1 cup unsweetened cranberry
juice 1/2 teaspoon ground cinnamon 1/4 teaspoon
ginger 1/4 teaspoon ground nutmeg
Ginger and Sesame seeds are blended into our smooth, zesty dressing, then combined with Bragg Organic Apple Cider Vinegar, Bragg Organic Extra Virgin Olive Oil, Bragg Liquid Aminos, organic honey, organic lemon juice, organic garlic, organic ginger, organic sesame seeds, and natural xantha
Ginger and Sesame seeds are blended into our smooth, zesty dressing, then combined with Bragg
Organic Apple Cider Vinegar, Bragg
Organic Extra Virgin Olive Oil, Bragg Liquid Aminos,
organic honey,
organic lemon
juice,
organic garlic,
organic ginger, organic sesame seeds, and natural xantha
ginger,
organic sesame seeds, and natural xanthan gum.
Ingredients: Bragg
Organic Apple Cider Vinegar, Bragg
Organic Extra Virgin Olive Oil, Bragg Liquid Aminos,
organic honey,
organic lemon
juice,
organic garlic,
organic ginger,
organic sesame seeds, natural xanthan gum.
1 x 15 cm piece cucumber (peeled if not
organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh
ginger 1 lemon
juiced 3/4 cup filtered water 1 handful ice optional: 1 green apple, core removed
Dry: 2 cups One Degree
Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp
ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz)
organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond, soy) 2 tsp lemon or lime
juice 1 tsp vanilla Frosting: 1 cup full - fat coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste
Available in 240 ml bottles, it's made from an all - natural blend of Manuka honey,
organic apple cider vinegar,
ginger root, lime and lemon
juice, turmeric and cayenne pepper (stand N43, New Zealand).
Ingredients: filtered water, grenache grape
juice concentrate, * verjus, * dried hibiscus flowers,
organic cinnamon,
organic dried
ginger, dried grape skins, star anise extract, cloves, orange extract.
4 cups chicken or vegetable
organic broth 3 cans coconut milk 1 cup fresh mushrooms — sliced 1/4 cup chopped fresh cilantro 1/4 cup fresh lime
juice 2 shallots, finely chopped 2 tablespoons minced
ginger 2 teaspoons natural red curry paste 2 stalks lemon grass — bruised 2 tablespoons
organic coconut sugar 1/4 teaspoon
organic crushed red pepper
Organic sea salt to taste 1 lb.
DRESSING Grated zest and
juice of 2 limes or 1 lemon 2 tablespoons toasted sesame oil 5 tablespoons extra-virgin olive oil 1 garlic clove, grated 1 1/2 - inch piece of fresh root
ginger (unpeeled if
organic), finely grated 2 teaspoons tamari A pinch of cayenne pepper or chili flakes (optional) Sea salt and black pepper
Sprouted Almonds (
organic and / or transitional),
Organic Raw Cashews,
Organic Wheat Free Tamari,
Organic Sesame Seeds,
Organic Coconut Palm Sugar,
Organic Ginger,
Organic Garlic,
Organic Lemon
Juice,
Organic Olive Oil and
Organic Spices.
Homemade
organic green and chamomile infused Remy Martin V eau de vie, homemade honey -
ginger syrup, freshly squeezed lime
juice and pasteurized egg whites.
If I need a fun beverage to celebrate with, I'll be going green with Bundle
Organics Kale Apple Lemon
Ginger juice!
Pour 1/2 cup of Bundle
Organics Kale Apple Lemon
Ginger juice, 1/2 cup lemon seltzer, and 1/4 cup ginger beer into the
Ginger juice, 1/2 cup lemon seltzer, and 1/4 cup
ginger beer into the
ginger beer into the glass.
We love the Unicorn Latte, a mix of
juiced ginger and lemon, e3 live, and frothed almond milk topped with
organic sprinkles and turmeric, but our favorite had to be the Amethyst Crystal Latte
You can also cut off half an inch of
organic ginger root and blend it in a juicer along with other veggies and fruits to give your
juice a kick of spiciness.
I have found a very economical and delicious
juice to be: one head of romaine, 1 carrot, 1 lemon, 1 - inch knob of
ginger, 1/2 a cucumber, and 1 stalk of celery (all
organic).
Juice fresh organic ginger and lemons either with a standard juicer or manual juice press to produce 1 ounce (30 ml)
Juice fresh
organic ginger and lemons either with a standard juicer or manual
juice press to produce 1 ounce (30 ml)
juice press to produce 1 ounce (30 ml) each.
-- 1 cup unsweetened 100 % pure cranberry
juice — 7 cups water — 1/4 tsp ground
organic ginger — 1/2 tsp ground raw,
organic cinnamon — 3/4 Cup freshly squeezed orange
juice — 1/4 Cup freshly squeezed lemon
juice
1 pound
organic chicken breast, cut into small chunks 1 small onion, chopped 3 large carrots, chopped 2 cups shredded chard or other greens 1 bunch green onions, chopped 1 lemon or lime,
juiced 1/2 cup cilantro, chopped 1 tablespoon chopped garlic 1 tablespoon chopped
ginger 1/2 tablespoon of red pepper flakes (more or less depending on your heat tolerance) 1 can
organic coconut milk 1 quart
organic chicken broth sea salt to taste
Lemon Carrot
Juice Ingredients: (1) bunch
organic celery (1)
organic cucumber (1)
organic beet, peeled (1) Lemon, peeled (1) bag
organic carrots 1/2 inch
ginger root Directions: Place vegetables in a juicer and enjoy What are your favorite recipes to make for Summer?
INGREDIENTS: 71 % cacao dark chocolate by Raaka (unroasted cacao beans *, cane sugar *, maple sugar *, cacao butter *); almond butter (almonds, powdered sugar *, brown sugar, pink Himalayan salt, Bourbon vanilla extract [water, alcohol, sugar, vanilla bean]-RRB-; Brins cherry - chai jam (sour cherries, sugar, Dona Chai [sugar,
ginger, spices, black tea, molasses], lemon
juice, natural pectin, sea salt); freeze - dried cherries [* =
organic ingredient]
piece of
ginger, grated 2 c. drained mung beans (rinse & soak overnight before cooking) 1 1/2 c.
organic rice 1 1/2 t. turmeric powder 2 t. sea salt 8 c. water
Juice of 4 - 6 limes sliced avocado roasted vegetables (optional — broccoli, carrots, asparagus, sweet potatoes, and cauliflower all work well) chopped parsley for finishing (optional)
Fermented foods such as sauerkraut, kimchi, pickles, pickled
ginger, etc. all contain
organic acids, enzymes and probiotics which help to improve digestive
juice secretions.
filtered water, sweet potato *, onion *, red lentil *, coconut water concentrate *, coconut milk *, virgin coconut oil *, lemon
juice *, apple cider vinegar *,
ginger root *, Himalayan salt, ground turmeric *, ground yellow mustard *, ground cumin *, ground cinnamon * (*
organic)
The benefits of smoothies include... • Easy way to add in more DLGs to your diet • Quick breakfast (or dinner) • Great source of fiber • Another way to get in water • Simple to digest • Decrease bloating • Instant energy.................................................................................................................. Glam Green
Juice 6 stalks of
organic celery 2
organic cucumbers 1
organic lemon 1/2 inch of
ginger root 1 - 2
organic apples Place all produce through the juicer and enjoy (I use a Breville Fountain Plus Juicer).
Green
Juice Recipe of the Day: 1 bunch
organic celery 2
organic cucumbers 1
organic apple 1 handful
organic cilantro 1 lemon 1 lime 1 inch of fresh
ginger root Directions: Wash all produce and feed through your juicer (I use a Breville Fountain Plus).
1 1/2 cups full - fat
organic Greek yogurt 1/2 cup full - fat
organic coconut milk 1/4 cup
organic unsweetened almond milk 1/4 cup fresh lemon
juice 1 tsp fresh lemon zest 1 Tbsp fresh
ginger root 12 drops pure liquid stevia 2 scoops unflavored or vanilla protein powder 1 cup ice Pinch of cayenne (optional)
1 green goddess 2 green apple 1 inch knob
ginger 6 large stalks celery 1 cucumber 1 bunch of parsley 1 bunch of kale 1/2 lemon (with peel, if
organic) A refreshing green
juice loaded with lots of minerals and vitamins that support healthy bones.
So my only alternative intake as a precaution is consuming daily 30 ml of concoction mixture garlic
juice,
ginger,
juice raw apple cider vinegar, lemonjuice and
organic honey.
(
Juice Cocktail) • 1 green apple • 1/2 large fennel with fonds • 1 - inch piece
ginger root • 1 large broccoli stem • 1 rib celery • 3 leaves kale • 1/2 cucumber, peeled if not
organic
I
juice several lemons, a large piece of
ginger, a hint of raw
organic honey, & a healthy dose of milk thistle for good measure (+ purified water using a British Berkefeld filter).
This green lemonade recipe is my go - to favorite
juice — it features alkalizing lemons & greens, warming & soothing
ginger, a little sweetness and detoxifying malic acid from the granny smith apples, heavy metals - detoxifying parsley, and the celery adds
organic sodium — a very important electrolyte for proper hydration and muscle / nerve support.