Iowa produces more eggs than any other state and four billion pounds of milk produced annually lead to 147 million pounds of cheese — you might enjoy handcrafted cheeses from a microdairy, but leave room for
the organic goat cheese.
Not exact matches
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Pillsbury crescents are filled with spiced apples caramelized in brown sugar, topped with
goat cheese and drizzled with
organic maple syrup in these caramelized apples and
goat cheese crescents that will surely become new fall favorites.
Pillsbury crescents are filled with spiced apples caramelized in brown sugar, topped with
goat cheese and drizzled with
organic maple syrup.
Other than plants I also eat eggs (always
organic) and very occasionally some
cheese (usually
goat's
cheese as I find it easier to digest).
2 meyer lemons, sliced into 1/4 inch rounds (I prefer
organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce)
goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted
* 4 ounces (dry) Dreamfields Rotini * 2 tablespoons olive oil * 1 cup freshly shelled snap peas (or use
organic, frozen peas) * 1 large or 2 small shallots, minced * 1 cup chopped
organic broccoli * 1/2 cup loosely packed, fresh basil, chopped * 1/4 cup fresh
goat cheese, crumbled, plus more, if desired, for garnish * crushed red pepper flakes - to taste * lightly toasted pine nuts for garnish (or use chopped toasted almonds)- to taste (I used about 1 1/2 tablespoons) * olive oil for drizzling the finished dish - optional * sea salt to taste - optional
* 6 ounces cream
cheese * 6 ounces creamy
goat cheese * 1/2 cup
organic sugar * grated zest of 1 lemon, preferably
organic * 1 teaspoon pure vanilla extract * 1/4 teaspoon fine sea salt * 2 eggs, preferably
organic and free - range
I like to cover the base with
organic tomato paste, add cooked diced pumpkin, onion and garlic, rocket leaves, cooked diced chicken, and top with grated firm
goats cheese.
I used
organic cream
cheese and added
goats milk kefir but was wondering if there was another way.
1 can yellowfin tuna in olive oil thin slices of cucumber, sliced in half crosswise slivers of red onion, to taste salad greens of your choice, preferably
organic plain chevre, or soft
goat cheese, crumbled
Grilled
organic Frog Hollow Farm peach bruschetta with
goat cheese, caramelized onions & hazelnuts.
We enjoy
goat cheese and raw,
organic cow's milk
cheese from time to time.
Ingredients: 5 cups
organic baby spinach leaves, coarsely chopped 2 large red bell peppers, diced 2 cups celery, diced ¬ Ω cup red onion, chopped 1 Tablespoon fresh oregano 2 Tablespoons fresh lime juice 3 Tablespoons
organic extra-virgin olive oil 1 cup fresh
goat cheese, crumbled ¬ º cup slivered almonds sea salt and fresh - ground pepper to taste
* 1 - 1/2 cups loosely packed
organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and sliced (preferably
organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other
goat's)
cheese * freshly ground black pepper * a generous drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil
Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries
goat cheese on top of a bed of
organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.
Local,
organic cheese from free - range cows (or
goats!)
brie
cheese 2 zucchinis 1 large eggplant 2 red bell peppers Giant lima beans Arborio rice Four 5 - ounce wild salmon fillets 2 bags
organic spring mix lettuce 2 large beets 3 parsnips 1 sweet potato or garnet yam 8 ounces
goat cheese 4 ounces hazelnuts
Optional: 1/2 cup grated
organic sharp cheddar
cheese or other flavorful
cheese like
goat or Parmesan
bison, ground 1/2 cup spinach, cooked, drained, and chopped 1/2 cup feta
cheese (
goat or sheep's milk), crumbled 1 tsp dill 1 tsp oregano 4 portabella mushroom caps 4 large leaves butterleaf lettuce 1/2 cup
organic... Read More»
I am into very clean eating, with no processed foods, everything I eat is
organic so I hope a little bit of sheep /
goats cheese here and there won't be too damaging for my health.
Ancient grain amaranth joins forces with tart and tangy red beets and
organic arugula to create a supremely satisfying salad that includes raw walnuts,
goat cheese, and a perfectly paired Goji Coconut Dressing that brings it all together.
Examples of probiotic foods you should look to consume include: fermented vegetables (sauerkraut, kimchi), probiotic yogurt (from
goat or sheep milk that is grass - fed and
organic), fermented dairy products (kefir), probiotic beverages (apple cider vinegar, coconut kefir, kvass), kombucha, natto, raw
cheese (
goat's milk, sheep's milk, A2 cow's soft
cheeses).
«I love dark chocolate,
organic red wine, triple - cream
goat cheese, and the occasional burger and french fries,» she confirmed.
I milk my own Jersey, eat my own eggs and meat beef, chicken
goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little
organic cane sugar say less than 2 - 3 T. daily, many days none; wine and
cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.
Then make a selection or mixture of the creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted unsalted
organic butter,
goat's milk cream
cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver oil for your omega - 3s, etc..
I sleep 10 - 12 hours a day, eat only
organic, veggies, fruits, nuts, meat, and no cow dairy (I eat occasional
goat cheese or coconut dairy).
I also like to chop up some
organic chicken or turkey sausage or grass - fed bison sausage into the eggs, along with some swiss, jack, or
goat cheeses (preferably raw grass - fed
cheeses when I can find them).
Selections include: grass - fed lamb, bison, and
goat, as well as grass - fed butter and
cheese, free - range poultry, honey,
organic nuts, and other wellness products.
I used
goat mozza here, but
goat cheese doesn't melt as well as cow
cheese, so if you're looking for more melty
cheese, stick with
organic cow mozza or white cheddar (if you can «do» cow dairy»).
4 tablespoons salsa verde (green salsa) 4 tablespoons
goat cheese — soft and spreadable (or queso fresco) 4 teaspoons hot sauce 2
organic firm tomatoes — sliced thinly
Expect gems such as Mopsy's Kalua Pork — this one entails free - range pork shoulder and
organic mango BBQ sauce mixed with a blend of Hawaiian
goat cheese and a sprinkling of Maui - grown pineapple.
Wineries, cafés and restaurants known for their delicious cuisine, breweries and fresh products, such as
goat's
cheese, seafood, olive oil and
organic products, are all offered.
Ullastret, in Spain's Baix Empordà, is a notable Slow Food mecca: at the four - room Hotel El Fort, owner Lola Puig serves locally grown vegetables, homemade bread, and
organic goat's
cheese on a lantern - lit terrace that overlooks a field of mulberry trees.