Our family's favorite flavoring for water kefir is from using
organic grape juice concentrate (no sugar added).
Not exact matches
Ingredients: filtered water, grenache
grape juice concentrate, * verjus, * dried hibiscus flowers,
organic cinnamon,
organic dried ginger, dried
grape skins, star anise extract, cloves, orange extract.
Ingredients: filtered water, zinfandel
grape juice concentrate, * mission fig
concentrate, verjus, * grains of paradise, dried
grape skins,
organic vanilla extract.
I then add 80 ml of sole, 1 ounce
organic concord
grape juice frozen
concentrate, and 60 ml of a 1 to 1 ratio of raw ACV and refrigerated bee pollen, to 2 liters of mountain or volcanic water and wait 1 more day.