In terms of «real foods», I thought of olives, tofu & avocado, as well as the fat that I use to stir fry (avocado, coconut oil,
organic grassfed butter).
Not exact matches
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL
organic,
grassfed butter or pure coconut oil 1 pound pasture - raised,
organic chicken breasts, cut into 1/2» chunks 1 large
organic onion, diced 1 medium
organic red bell pepper, diced 3 - 4 ribs
organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves
organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups
organic,
grassfed cream 2 cups shredded
organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
Side Dishes and Vegetables
butter, gluten - free,
grassfed, mint, minted peas,
organic,
organic food,
organic recipes, peas, real food recipe, side dish recipe, traditional food, vegetable recipe
Organic almond
butter (2 tablespoons) mixed with
organic raw coconut oil (2 tablespoons) and a tablespoon of Bluebonnet's
grassfed vanilla protein
It is made from the best
organic unsalted
grassfed butter with nothing else added.
I would like
grassfed butter but I find local,
organic stuff so it's a toss up and local wins imo.
I use my favorite brands of
grassfed butter, and
organic coconut oil for these, and the creamier the peanut
butter the better.
I bought unsalted,
grassfed organic butter, unrefined coconut oil, cream cheese,
organic large brown eggs, heavy whipping cream, and cheeses that had zero carbs (I like the Cracker Barrel white cheddar slices; high fat, zero carbs.
One of my favorite breakfast dishes is a umami beef slider topped with a fried in
grassfed beef
butter egg with a side of
organic kale and homemade sauerkraut!
Ingredients: 3/4 cup (12 TBL)
organic butter, softened (from
grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon
organic pure vanilla extract 1 TBL
organic pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup
organic powdered / confectioners sugar for rolling - it's just a dusting