THE LAYERS: 1 can organic refried black beans 8oz organic cream cheese, softened 16oz organic sour cream 16oz organic salsa 1 large organic tomato, chopped 1 organic green bell pepper, chopped 1 bunch
organic green onions, chopped 1 heart organic romaine lettuce, shredded 6oz sliced black olives 2 avocados, diced Squeeze of lime juice 2 cups raw cheddar cheese, shredded
KWP Bowl Ingredients: 1/4 cup organic veggie broth 1 cup of cooked organic brown rice 3 stalks of organic kale, diced 1 cup of organic mushrooms 1 TBS
organic green onions, diced 2 TBS organic red cabbage, diced 1/4 cup cooked adzuki beans (I like Eden Organic) 2 TBS pico de gallo 2 TBS sea veggies 1 - 2 TBS Parma (vegan parmesan) Sea salt and black pepper to taste Directions: Pour organic veggie broth into a glass saucepan.
Asian Almond Chicken SaladServes 10 (I quadrupled this recipe for the party of 100) 4
organic green onions, thinly sliced1 large organic carrot, shredded (omit if Advanced Plan) 1 organic red bell pepper, chopped1 organic orange or yellow bell pepper, chopped 1/2 pound...
-- Spicy Slaw: organic cabbage, organic daikon radish, organic carrots,
organic green onions, organic red peppers, organic apples, organic pears, organic garlic, organic ginger, organic chili peppers, sea salt.
-- Giardiniera: organic cauliflower, organic peppers, organic turnips, organic cabbage, organic daikon radish, organic carrots,
organic green onions, organic red peppers, organic apples, organic pears, organic garlic, organic ginger, organic chili peppers, sea salt.
-- Tangy: organic cabbage, organic daikon radish, organic carrots,
organic green onions, organic apples, organic pears, organic garlic, organic ginger, sea salt.
Ingredients: Organic pasta (organic semolina flour, organic whole wheat flour, water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms,
organic green onions, extra virgin olive oil, organic cane sugar, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices, black pepper
-- Turmeric: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon,
organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic turmeric, organic dandelion, organic spices, salt.
-- Hot: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon,
organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic turmeric, organic dandelion, organic chili peppers, organic spices, salt.
-- Green: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon,
organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic spirulina, organic chlorella, organic spices, salt.
-- Red Ginger: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon,
organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic hibiscus, astaxanthin, salt.
-- Deep Purple: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon,
organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic elderberry, organic licorice root, organic spices, salt.
-- Sour Relish: organic cucumbers, organic daikon,
organic green onion, organic garlic, organic back pepper, salt.
Organic tofu (filtered water, sprouted organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]-RRB-, organic wheat flour, water, organic potato starch, organic whole eggs, organic crimini mushroom, organic boo chou, organic carrot, sea salt,
organic green onion, organic rice vinegar, organic sesame oil, organic ginger, organic crushed garlic, organic canola oil, organic cane sugar, cultured sugar (cultured cane sugar, vinegar), organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin and salt), organic whole milk (Grade A milk, vitamin D3), organic chili peppers, organic white pepper
Ingredients - Organic cashews, water, organic carrots, organic lemon, organic chili pepper, culture, salt,
organic green onion, organic sunflower lecithin
Not exact matches
Ingredients:
Organic ground raw sunflower seeds,
organic cooked brown rice,
organic carrots,
organic cooked black beans,
organic paprika,
organic cumin,
organic onion,
organic garlic,
organic green pepper, sea salt,
organic cilantro,
organic jalapeno pepper
She gave the traditional rice bowl a healthy makeover by laying a bed of super
greens (a mix of baby red chard, baby tat soi, baby spinach, baby
green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened
organic tomatoes,
organic avocados,
organic roasted red and
green peppers, roasted
onions, and grass - fed cooked ground beef flavored with taco seasoning.
For example, a bottle of Sir Kensington's Ketchup contains tomatoes, tomato paste,
organic cane sugar,
onions, distilled vinegar, water, salt, lime juice concentrate,
green bell peppers, and allspice — a very similar list to Heinz's.
Ingredients: 3 c.
green cabbage finely sliced 2 c. purple cabbage, finely sliced 3 medium sized carrots, julienned 1 parsnip, julienned 1
organic Fuji apple, sliced in thin wedges 1/4 c.
green onions, cut into thin slices 1/4 c. unhulled sesame seed
1 cup of cannellini beans (soaked, cooked + drain, or
organic, low sodium canned) 1 cup of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1
green onion,
green parts only, minced a handful of cilantro, roughly chopped 1/4 teaspoon of garlic powder a pinch or two of cayenne 1/2 teaspoon of chili powder 2 teaspoons of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon of salt fresh ground pepper 1/2 teaspoon of baking powder 2 eggs, lightly beaten
Then start from the ground up and learn how to cook using nutrient dense
organic whole foods including: all manner of vegetables,
greens, beans,
onions, mushrooms, fruits, berries, seeds, nuts, herbs and spices.
6 hard boiled
organic eggs, diced (boiled for 5 minutes) 2 TB
organic mayo (I use Spectrum
organic Mayonnaise, gluten free, no preservatives, contains soy) 1/2 anaheim pepper, diced 1 - 2 sliced
green onions 1 tsp Fine Herbs from Penzeys (chervil, minced parsley, french tarragon, chopped chives) 1 tsp celery seed 1/2 tsp celery salt pepper to taste
This classic Southern - Style Tomato Mac and Beef Recipes are one of the most delicious, easy to make, flavorful meals from Southern - American childhoods, made with hearty ground beef,
organic tomatoes,
green bell peppers, sweet
onions, a -LSB-...]
These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow
onion, celery,
green bell pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth,
organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.
I usually make my big trip for the week on Sunday and typically pick up the same staples — a whole
organic chicken, a bag of lemons,
greens,
onions, etc..
1 yellow
onion, peeled and diced, or sliced in crescents 4 carrots, cleaned and chopped, peel if not
organic 1/4
green cabbage, shredded 6 cups water 3 - 4 Tablespoons miso (we like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1 small piece...
Dark
green tops from 2 leek, chopped into 1/3 inch pieces (I steam the white and light
green parts to make Leeks with Vinaigrette) 3 carrots, cut into small squares, 1/4 inch 1
onion chopped 1/2 bulb of fresh garlic, minced 4 medium
organic potatoes with the skin, cut into 1/2 inch cubes.
* 8 cups
organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not
organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably
organic, seeded and thinly sliced lengthwise *
green tops from 1 bunch of
green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.
1 bunch Red Frill mustard
greens 1 bunch cilantro 3/4 cup chopped scallions (about one small bunch), or red
onion 3 tablespoon capers, rinsed Juice and zest of one
organic lemon 1 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 teaspoon unrefined sea salt (or to taste) 1/2 teaspoon crushed red chile flakes — optional
3 tablespoons butter 1 pound
organic chicken livers, coarsely chopped 1/2 pound mushrooms (I use white button), washed, dried and coarsely chopped 1 bunch
green onions, chopped 2/3 cup dry white wine 1 clove garlic, mashed 1/2 teaspoon dry mustard 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 tablespoon lemon juice 1/2 stick (2 oz) butter, softened 1/2 teaspoon sea salt
any seasonal
greens that you enjoy will work beautifully) * 1 bunch of ramps (wild leeks only available in the Spring; if unavailable, you can substitute a combination of some garlic and
green onion instead), chopped * 1 bunch of cilantro, chopped * 2 eggs, preferably
organic and free - range
* 2 tablespoons olive oil * 1
onion, peeled and chopped * 3 large garlic cloves, peeled and minced * 3 carrots, preferably
organic, cleaned and chopped * 3 celery ribs, preferably
organic, chopped * 6 cups stock (I used defrosted homemade turkey stock; you could also use homemade or store bought chicken or vegetable stock, or use part stock and part water, or all water) * 2 cups
green (French) lentils * fresh rosemary from 1 - 2 sprigs * 2 Tb.
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet
organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and
greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
3 large slices of Turkey breast 1 - 2 peppers sliced (I used pablano tonight but red or
green peppers work too) 1 large
organic onion sliced 1 - 2 tsp
Organic Virgin Coconut Oil 1/2 — 1 tsp Cumin 1/2 -1 tsp Aleppo Pepper 1 tsp Ancho Chili Pepper Salt and Pepper to taste
Candied walnuts, chopped grilled chicken, red
onion, apples,
organic green fields with a white cranberry balsamic dressing.
1 can
organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red
onion diced 2
green onions sliced (white and
green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Salt and pepper to taste Juice of 1 large lime 1/3 cup
Organic unrefined and unfiltered extra virgin olive oil
Ingredients: 1 Tbsp olive oil 1/2 large
onion, chopped 2 cups shiitake mushrooms, chopped 1/3 cup shelled edamame, cooked 1 small carrot, chopped 1/2 tsp Italian herbs 5
organic eggs 2 Tbsp almond milk or other milk Salt and pepper to taste 1
green onion, sliced (optional)
1 can
organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red
onion diced 2
green onions sliced (white and
green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup
Organic unrefined and unfiltered extra virgin olive oil
1 can
organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red
onion diced 2
green onions sliced (white and
green parts) 1 cup cooked red quinoa Handful -LSB-...]
I got the Traditional Vegan Club which has «house marinated
organic vegan tempeh bacon with smashed avocado, vegenaise, pickled red
onion, tomatoes, Scarborough Farm's
greens on buckwheat.»
Made with
organic Roasted
green chilies, our Oven Roasted Tomatoes with the perfect blend of
onions, cumin, and Habanera peppers.
For the stew: * 1 tablespoon
organic coconut oil or olive oil * 1 large sweet potato, peeled and diced * 1 zucchini, chopped * 1
green pepper, chopped * 1 red pepper, chopped * 1/2 cup water (or fish stock) * 3/4 cup
organic whole coconut milk * 1/2 cup chopped
green onion (bottom parts only)- for garnish * 1/2 cup cilantro, chopped - for garnish
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow
onion (peeled, small dice) 1 leek (white and light
green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups
organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or
organic canola oil 1 large
green bell pepper diced 1 large yellow or white
onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)
Rice and Crab Dip appetizer made with canned wild - caught crab meat, mayo, cream cheese, lemon zest and juice,
green onion, spices and tender cooked
organic rice.
Ingredients 1/2 head of
green cabbage 1/2 head of red cabbage 1/2 of small red
onion, sliced thin 1 pink lady apple, cored and sliced thin 1 tablespoon of red wine vinegar Sea salt Fresh ground pepper 1/4 cup of
organic mayonnaise (or 4 tablespoons of olive oil) 1/4 cup dried
organic cranberries
Amy's Spanish Rice and Red Beans is a robust soup that combines
organic brown rice with
organic red beans, tomatoes,
onions, bell peppers, corn and
green chiles.
Taco ingredients 2 large portobello mushroom caps, cleaned and diced 2 tablespoons
organic tamari 1 tablespoon olive oil 1
green pepper, diced 1/2 small red
onion, diced 1/4 cup
organic corn (fresh, canned or frozen) Cilantro cream sauce (recipe above) 12 four - inch corn tortillas (
organic if available) 1/2 bunch of cilantro, coarsely chopped Pico de gallo
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow
onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried
green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups
organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)
Ingredients: 1/4 cup quinoa 1/2 roasted butternut squash 1/3 cashew sauce (cilantro - chipotle flavor) 1/4 cup cilantro 1
green onion 1/4 cup edamame 1/2 avocado 3
organic, non-GMO sprouted corn tortillas (I like Food for Life brand)