Sentences with phrase «organic honey from»

These 3 flavors contain organic honey from the Brazilian rainforest.

I'm currently using the organic honey from Costco (by Naturoney — Canadian / Brazilian), and the addition of the vanilla (also Costco, though not SCD - legal) made for an overwhelmingly strong flavour.

Can the Chinese buy a few tubs of organic honey from a US roadside stand and add in a microliter of it to each gallon of honey they process, thus essentially stealing the identity of a US, homegrown honey?

Not exact matches

I realise that the reason for why you chose not to consume any animal products (aside from honey and bee pollen, that is) was your health and well - being; then why offer others these animal products (organic or not) that you yourself wouldn't eat?

For sweetener in this recipe, I used an organic blend of stevia and honey from Whole Earth.

13.5 oz fresh or canned organic coconut milk (if canned, I prefer Native Forest or Natural Value brands) 1 tsp raw honey (or real Maple Syrup) 2 - 3 raw egg yolks from pasture - raised hens

And I love that they are all about creating a socially and environmentally sustainable product, that product being insanely delicious honey sourced from either wild or organic floral sources.

1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp) Water

We just also happen to eat some honey, not a lot, and always from organic bee keepers.

Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes, honey, natural flavors, water, coconut oil, unsweetened chocolate, organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.

From pristine northern Alberta, pure organic honey sweetens heart - healthy oats, lentils and garbanzos, all sprouted to magnify nutrients and flavor.

3 cups strained (or Greek - style) organic whole milk yogurt, preferably from grass - fed cows 1/4 cup organic lime juice (about 2 limes) 1/3 cup honey or other natural sweetener (adjust as necessary — I prefer it more tart) zest of 1 organic lime

Heavenly Organics» Ginger Chocolate Honey Patties have a dark chocolate shell made from 100 % cocoa that is filled with 100 % organic raw white honey blended with natural ginger extract.

Heavenly Organics» Mint Chocolate Honey Patties have a dark chocolate shell made from 100 % cocoa that is filled with 100 % organic raw white honey blended with natural peppermint oil.

+ Tropical Sorbet, cool refreshing sorbet made from local organic fruits (1) Mango or (2) Passion - fruit — 70 B per scoop + Raw Chocolate Mousse, rich and silky, made from avocado, cacao, banana, coconut, honey, dates & almonds — 150 B + Raw Key Lime Cheesecake, tangy, sweet and fluffy with a petite cinnamon roulade — 180 B

YS Eco bee raw honey is great — it is an organic honey harvested with extreme care, 100 % pure, natural, unpasteurized and unfiltered, fresh from healthy beehives.

To make these bars, I used a jar of acacia honey sent to me as a sample from Heavenly Organics.

Plant - based foods: From D'vash Organics» date honey to Beyond the Shoreline's Kelp Jerky, startups are taking plant - based products to the next level.

I have learned that raw unpasteurized honey, turmeric, cinnamon, organic lemon juice, ginger root, apple cider vinegar (from the mother), virgin coconut oil and cayenne pepper are all fantastic for health issues and preventions.

Dressing 2 tbsp cold - pressed olive oil or cold - pressed rapeseed oil 2 tbsp lemon juice and zest from half an organic lemon 2 tbsp honey, preferable unheated a pinch sea salt & black pepper

* 2 cups organic whole milk (I used raw milk) * 2 cups organic heavy cream (preferably raw cream) * 3/4 cup organic sugar (or try it with raw honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed with chemicals * 2 - 4 teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens

Crust: 1 1/2 cup hazelnut meal (I used Bob's Red Mill brand; you could also grind your own from skinned hazelnuts) 3 tablespoons organic butter, melted 2 tablespoons organic sugar 1 tablespoon Lyle's Golden Syrup (local honey or maple syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon baking soda

Vermont Village's Raw Apple Sipping Vinegars are made from carefully sourced, organic and clean ingredients blended with organic honey and raw, unfiltered apple cider

As our newest and truly unique spread, Chocolate MELT Organic is made from a velvety blend of rich organic cocoa, wildflower honey and creamy MELT Organic.

2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds

Except for the peanuts the honey is my wildflower honey and cream was heavy grass fed organic from my neighbors that still milk.

Nutritional Facts: 150 Calories, Total Fat 10g, 1.5 g Sat Fat, 60 mg Sodium, 130 mg Potassium, Total Carbs 10g, Total Dietary Fiber 3g, Sugars 5g (from raw honey and organic cranberries) Protein 5g

master stir fry sauce, from The Clever Cookbook 1/3 cup tamari (I use organic + low sodium) 1 cup vegetable broth 2 tablespoons honey (or brown rice syrup) 3 teaspoons organic corn starch (I used arrowroot)

Healthy Traditions is the exclusive source of this premium organic honey in the U.S.. Most commercial honeys available on the market today come from bee farms, where the bees are controlled within a certain area and get their pollen from usually only one kind of flower.

Manuka honey should be organic from New Zealand automatically, but do your research and pick one you feel most comfortable with.

* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut butter)

Sweet & Tangy Mustard Sauce 3/4 cup organic yellow mustard 1/4 cup pure maple syrup 1/4 cup raw honey (or more maple) 2 to 4 tablespoons of apple cider vinegar 2 tablespoons organic tomato paste (from a BPA free container) 1 tablespoon vegan worcestershire sauce

And used a basic paleo choc frosting recipe from coconut oil, organic cocoa & organic raw honey.

Our truly unique spread is made from a velvety blend of rich, organic cocoa, wildflower honey and creamy Melt.

Hot Cocoa Raw milk from grass - fed cows (1 cup) Cream, grass - fed, organic (1/2 cup) Powdered cocoa (1 TBS) Pinch of sea salt Maple syrup, raw honey, or organic cane sugar to taste Optional: Egg yolks, raw, pastured (2)

Quinn's pretzels are made from ingredients like whole grain sorghum and organic honey.

1 1/2 c pumpkin, mashed (from can or bake a pumpkin & scoop out flesh) 2 bananas, mashed 3/4 c raisins 2 eggs 1/2 c almond butter 1/4 c butter (or olive oil or coconut oil) 1/4 c organic maple syrup (or honey or agave) 3/4 c almond flour 1/3 c coconut flour 1 tsp baking soda 1/4 tsp salt 2 tbsp pumpkin spice (or about 1 - 2 tbsp cinnamon, 1 tsp nutmeg, 1 tsp allspice, 1/2 tsp ginger) 1/2 tbsp vanilla

We only use certified organic and non-GMO wildflower honey sourced from Brazil in MELT Organic spreads.

«Just add five cups of water, juice from two large organic lemons a drop of lavender essential oil and a tablespoon of organic Stevia or honey with ice.»

I love that Sprouts Farmers Market has so many private label organic foods to choose from: organic tomatoes, beans, super greens, raw honey, spices, chicken stock... there are literally hundreds — at really good prices.

They can also be used as the main ingredient in a number of sweet energy bars, bound together by sweeteners ranging from maple syrup or agave nectar to honey and organic sugar.

Available in 240 ml bottles, it's made from an all - natural blend of Manuka honey, organic apple cider vinegar, ginger root, lime and lemon juice, turmeric and cayenne pepper (stand N43, New Zealand).

I do use organic bee pollen and organic raw manuka honey from trusted * bee * friendly brands, and yes, I'm vegan.

I ended up sticking to it for over 6 years now and I actually really enjoy it:)(still not 100 % gluten free or vegan (I'm good with spelt, rye and we eat butter, honey and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months and ate a wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservatives.

Located in a natural park, away from industrial zones and intensive agriculture, bees use their natural environment to produce this organic honey, without the use of artificial beehive treatment products and in full respect of the honey production cycle (Spain).

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

With skin - conditioning honey, natural neroli oil, distilled from the blossom of the bitter orange tree, and smoothing organic rice powder, it removes everyday impurities and leaves your skin soft and smooth.

These to - die - for drinks made with newly introduced Jägermeister Spice, a unique combination of vanilla and cinnamon spices along with the legendary ingredients found in the original Jägermeister recipe, American Harvest Organic Spirit, an American made, organic vodka made from a proprietary blend of organic vodka and organic ingredients and Bärenjäger Honey & Bourbon, a blend of premium honey liqueur and Kentucky bourbon whiskey, are perfect for your haunting holiday monster bash.

Founded in 1972, Sidney Frank Importing Company, Inc. of New Rochelle, NY, currently owns or imports: Jagermeister Herbal Liqueur — the number one selling imported Liqueur and shot brand in the United States; Gekkeikan Sake — the world's finest sake with nearly 400 years and 14 generations of sake brewing experience; American Harvest — an American - made organic vodka that boasts a distinctly smooth and crisp, clean taste; Barenjager Honey Liqueur — the German imported original honey liqueur made with generous amounts of premium natural honey; Barenjager Honey & Bourbon — a delicious blend of premium honey liqueur and Kentucky bourbon whiskey; Barenjager Honey & Tea — premium honey artfully blended with tea liqueur; Barenjager Honey & Pear — a delightful combination of premium honey liqueur and Williams pear brandy; VnC Cocktails — the naturally spirited premium, all natural, low calorie ready - to - serve line of cocktails from New Zealand; Hudson's Bay Scotch — a smooth blend of 100 % Scotch Whiskies distilled and blended in Scotland and St. Vivant Armagnac — the premium French brandy steeped in tradition dating back to 1559.

I used fat only from full fat coconut milk, organic palm oil shortening, and raw honey.