Pure,
organic honey powder is sometimes a little more expensive, but there are lots of different brands and companies that sell it.
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking
powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw
honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
INGREDIENTS 1 / 4C olive / avocado / coconut oil 1T raw
honey 2 eggs 1/2 tsp pink salt 1C almond flour 1/2 tsp baking
powder 1T coconut flour 1 / 4C almond milk Extras: 1 / 2C fresh grilled
organic corn, 1/2 tsp chopped jalapeño, 2T shredded cheddar
We use a variety: maple syrup, raw
honey, coconut palm or sucanat,
organic brown sugar,
organic cane sugar, and
organic powdered sugar.
For the chocolate sauce 2 tablespoons coconut oil, softened 2 tablespoons
honey 3 tablespoons Navitas
Organics Organic Cacao
Powder 1 teaspoon vanilla extract 1/2 teaspoon sea salt
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local
honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes,
honey, natural flavors, water, coconut oil, unsweetened chocolate,
organic fair trade cocoa
powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.
1 bunch
organic kale, washed and dried and torn into large pieces 3 tablespoons coconut oil 3 tablespoons cocoa
powder 1 tablespoon raw
honey 1 teaspoon cinnamon pinch of sea salt 1/3 cup coconut flakes
• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking
powder • 1 egg • 1 cup Greek yogurt • 2 tbsp
organic, raw
honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **
2 tablespoons butter, ghee, or coconut oil 3 eggs 3/4 cup whole milk or coconut milk 1/2 cup almond flour 1/4 cup arrowroot
powder 2 tablespoons coconut sugar or
honey 1/2 teaspoon vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh or frozen
organic blueberries
1 cup
organic brown rice, raw 5 cups water (filtered) 3/4 cup pure coconut milk 2 teaspoons pure
organic vanilla extract 1 tablespoon ground
organic cinnamon 1 teaspoon raw
organic stevia leaf
powder, or 1/2 cup raw
honey)
gluten free if intolerant) 1 cup / 250 ml / 100 g almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking
powder 1/2 tsp ground vanilla 1/2 tsp sea salt 3.5 oz / 100 g butter, room tempered 1/2 cup / 125 ml maple syrup or
honey 1
organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries
2 cups / 500 ml / 200 g almond flour 1/2 cup / 125 ml / 75 g buckwheat flour 1 tsp baking
powder 2 - 3 tbsp poppy seeds 1/2 tsp sea salt 100 g butter 1/2 cup / 125 ml
honey or maple syrup 2
organic lemons, zest 3 eggs, separated 1 cup / 250 ml full - fat yogurt (we use Greek or Turkish yogurt)
1 cup of old fashioned rolled oats (I use gluten free
organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or
honey 1.5 teaspoon vanilla extract 1 tablespoon of protein
powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
* 1 cup
organic cornmeal * 3/4 cup
organic all - purpose flour * 1 teaspoon baking soda * 1 teaspoon minced fresh rosemary leaves * 3/4 teaspoon sea salt * 1/4 teaspoon cayenne
powder * 1 cup buttermilk * 2 eggs, preferably
organic and free - range * 1/2 cup pitted and chopped
organic dates * 4 tablespoons pure maple syrup (or
honey) * 2 tablespoons
organic unsalted butter
Honey MELT
Organic Ingredients: Expeller - pressed
organic oil blend (virgin coconut oil *, palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water,
organic wildflower
honey, sea salt, natural flavors,
organic vanilla extract,
organic cinnamon
powder, tocopherols, sunflower lecithin,
organic annatto extract color.
Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of
honey (Cook equal parts water to
organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking
powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
3 ripe avocados 1/4 cup
honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa
powder zest of two
organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional
2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking
powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons
honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups
organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds
I made these with
organic powdered peanut butter, coconut oil, water, and raw
organic honey.
Whipped Cream 1 container (any size) of whipping cream (
organic, please) Optional sugar to taste (you can use
powdered sugar, maple syrup,
honey, or any other sweetener you prefer) 1.
Breakfast Shake: whey protein, egg white
powder,
organic cane juice, cocoa
powder,
organic bananas Great Date with Chocolate bar:
organic dates, whey protein isolate,
organic honey, cocoa Chocolate Peanut trail mix: dark chocolate - covered raisins, Oatios
organic toasted oat cereal,
organic raisins, apples,
organic peanuts *** Please note that some of these contain non-vegan ingredients.
2 cups flour of choice (NOTE: I use half spelt and half
organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking
powder 3/4 cup peanut butter
powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup
honey 1/4 cup brown sugar 1/4 cup chopped nuts of choice 1/2 cup dried fruits of choice, chopped fine or pulsed in food processor
Although some of these were not vegan, due to inclusions of whey protein, egg white
powder, or
honey, they still earned high nutrition marks with me thanks to their short ingredient lists and high percentage of
organic ingredients.
Hot Cocoa Raw milk from grass - fed cows (1 cup) Cream, grass - fed,
organic (1/2 cup)
Powdered cocoa (1 TBS) Pinch of sea salt Maple syrup, raw
honey, or
organic cane sugar to taste Optional: Egg yolks, raw, pastured (2)
But by using whole, minimally processed ingredients like
organic black beans, raw
honey, raw cacao
powder, coconut oil, and pasture - raised eggs, these gluten free, chocolatey treats actually have decent nutritional value as well.
I used 1 tsp of stevia (I use the «NOW
organic stevia extract
powder) + 1/4 c. of
honey.
To lower the carbs I substituted 1 tsp of stevia (I use the «NOW
organic stevia
powdered extract) + 1/4 c.
honey in place of agave.
Add a generous portion of slivered almonds on top of each apricot, spoon in about 1/2 tablespoon of fresh
organic honey on top of each apricot and top each one off with some cinnamon
powder
Our industrial sweeteners include: •
organic sugar I turbinado sugar I demerara •
organic agave syrup •
organic evaporated cane juice •
organic clarified rice syrup I clarified rice syrup •
organic brown rice syrup I brown rice syrup •
organic maltodextrin I maltodextrin I dextrin I
organic syrup solids I syrup solids •
organic inulin I inulin I
organic liquid inulin I inulin
powder •
organic tapioca starch I
organic tapioca syrup •
organic medium invert I invert I full invert •
organic molasses •
organic barley malt •
organic honey I
honey
Our industrial sweeteners include: •
organic sugar I turbinado sugar I demerara •
organic agave syrup •
organic cane sugar •
organic clarified rice syrup I clarified rice syrup •
organic brown rice syrup I brown rice syrup •
organic maltodextrin I maltodextrin I dextrin I
organic syrup solids I syrup solids •
organic inulin I inulin I inulin
powder •
organic tapioca starch I
organic tapioca syrup •
organic medium invert I invert I full invert •
organic molasses •
organic barley malt •
organic honey I
honey
Healthy version of chocolate pudding Filled with nutrients and healthy fats Ready in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2 cup cacao
powder 1 cup coconut water (or almond milk) 1/2 cup shredded coconut 1/3 cup of
organic maple syrup or
honey 1 strawberry (topping) Method: Combine all ingredients into food processor and...
Filling: 1 2/3 cup cashew nuts 1/2 cup full fat coconut milk 2/3 cup lemon juice (you'll need 2 to 3 lemons) 2 tbsp
organic lemon zest, grated 2 tbsp
honey or maple syrup 1 tbsp coconut oil 1/2 tsp vanilla
powder
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking
powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or
honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
• 10 - 15
organic cacao beans (depending on how chocolatey you like it) • 10
organic cashew nuts • 3 cups of spring water • 1/2 cup of ice • 1 large tbsp of
organic maca
powder • 1 - 2 tbsp
organic honey • 1 tbsp of
organic hempseed oil • 1 tbsp of coconut oil • 1 tbsp of cinnamon
With skin - conditioning
honey, natural neroli oil, distilled from the blossom of the bitter orange tree, and smoothing
organic rice
powder, it removes everyday impurities and leaves your skin soft and smooth.
1/3 cup
organic rolled oats 2/3 cup purified water 5 - 6 tbsp almond milk 1 tbsp coconut oil 1 banana, sliced 1 tbsp almond or hazelnut butter Desiccated coconut Hemp
powder Maca
powder Handful blueberries Pumpkin seeds Acacia
honey or maple (optional)
3/4 cups coconut oil 1 cups
honey 4 medium / large eggs at room temp 3/4 cup cocoa 1 tsp vanilla 1 1/2 cups almond meal / flour 1 tbsp baking
powder 1 tablespoon instant coffee (THIS is an
organic fair - trade version) Pinch pink salt
1 cup (8oz)
organic Yogurt — cow, goat, soy, water buffalo 1/2 cup (4oz)
organic applesauce two tablespoons
organic cacao
powder organic cinnamon: lightly sprinkle to taste
organic powdered ginger: lightly sprinkle to taste one teaspoon
organic sweetener of your choice — agave, Maple Syrup,
honey (1 year plus), sugar
«I love mixing
honey with
organic black tea, a little chilli
powder and a slice of vanilla pod.
Ingredients (makes 20 bars) • 1 cup dates • 3/4 cup Brazil nuts • 3/4 cup rice protein
powder • 1⁄3 cup chia seeds • 1/2 cup desiccated coconut • 1⁄3 cup raw cacao nibs or beans • 1/2 cup raw
organic coconut oil • 1/2 cup raw cacao
powder • 2 tbsp tahini • 1 — 2 tbsp raw
honey • 2 tbsp water • Hemp seeds or desiccated coconut for top and bottom
Ingredients: 1 package of active dry yeast (about 1 TBSP) 1 1/2 cups of room temperature cashew or almond milk 1 tsp of
honey 3 cups of
Organic Gluten Free flour 4 tsp aluminum free baking
powder 1 tsp Wright's Salt 2 tsp
organic apple cider vinegar 1/4 cup avocado oil 2 free range
organic eggs Instructions: Preheat oven to 375 * F. Activate... Read More»
Ingredients: 1/2 cup warm water 1/2 cup
organic unsweetened, full fat coconut or almond milk 1 teaspoon matcha green tea
powder 1/2 tablespoon Manuka
honey Instructions: Add the matcha tea
powder to warm water and blend well.
Ingredients: 1/2 cup (2 3/4 oz) or raw cacao
powder 1/2 cup (2 3/4 oz) coconut flour 2 1/2 teaspoons gluten free baking
powder 1/2 teaspoon ground cinnamon Pinch of sea salt 6
organic eggs 1/4 cup of raw
honey 1/2 cup (4 1/2 fl oz) olive oil 1/2 cup full fat coconut milk 1 teaspoon vanilla paste / essence
Materials: arrowroot starch *, mustard seed *,
honey powder * (maltodextrin * &
honey *) kaolin clay, essential oils of eucalyptus *, rosemary * and clove * *
organic
1/2 cup gluten - free rolled oats 1/2 cup buckwheat flakes 2/3 cup wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp vanilla
powder 1/2 tsp ground cardamom 1 - 2 tsp
organic honey (or maple syrup for a vegan alternative) + berries and cashew milk, for serving
my dad died of alzheimers age 83 at that time i did not know anything about the desease let alone a cure now am eating porridge mixed with two dessert spoon of pure
organic virgin coconut oil which my wife made from coconut plus
honey and am thinking of adding a bit of
organic tumeric
powder.
3/4 cup raw cacao
powder 1 cup coconut oil 1/4 cup raw
honey 1/2 cup raw walnuts 1 teaspoon
organic vanilla extract 1/8 teaspoon Himalayan salt
They are made with almonds, protein
powder, high - protein yogurt,
organic cream cheese, lemon,
honey and blueberries.
Finally, make your own healthy chocolate with
organic cocoa
powder,
organic honey, and coconut -LSB-...]