Sentences with phrase «organic is expensive»

«I try to steer people to eating as close to nature as possible — not necessarily organic, because organic is expensive, but less processed.

He says, «It really annoys me when people say organic is expensive when everyone has TVs, smart phones and cars.

It's especially noteworthy because transitioning to organic is expensive and time consuming, but the profitability is a strong incentive for farmers.

Not exact matches

Along the way he's dramatically reduced expenses, eliminated dozens of unprofitable SKUs, terminated expensive celebrity endorsement deals, made a major international push... and recently launched a line of all - natural, organic products.

Selling a 100 percent organic product is also an expensive undertaking.

If shoppers are looking for food that is either organic, gluten - free, non-GMO and they're not in a major city, healthy options can be not only expensive, but also difficult to find.

It was simply too expensive to use all - organic ingredients.

People complain about how expensive unprocessed or organic food is, but then they eat out as the alternative.

While you could be forgiven for thinking it was expensive considering the use of organic ingredients, we were pleasantly surprised to learn that it typically sells for less than $ 10 for a 7 - ounce bottle.

Since most SaaS companies operate exclusively online, the only options for increased visibility are advertising and organic improvements, the former of which is ridiculously expensive at higher volumes, and the latter of which is most successfully executed with a content and SEO strategy.

Bitcoin is like organic food: trendy, valuable, but often expensive and a pain to get.

And I'm gonna try those faith in nature ones because I can't find any organic shampoos / conditioners that aren't expensive I'm also going to try the apple cider thing

Unfortunately, buying good quality organic brands is out of this world expensive.

But as you mentioned in your resent post I can't really cook that healthy, fair trade and organic how I would prever it because it's just getting too expensive.

Only one i've found is in Wholefoods and Waitrose small 13g little screw Ndali organic at # 5.79... which is rather expensive when my family enjoy it!!!

Dear Ella, I live in Barcelona and here it is very hard / expensive to find organic maple syrup.

Firstly when it comes to cost although you may think that buying organic food might seem more expensive than purchasing non-organic foods, in actual fact there are hidden costs such as government subsidies and levies which are borne by us, the taxpayers!

I bought a gallon of unrefined coconut oil, a pound of gunpowder green tea (only $ 9 and it's $ 35 at my local natural foods market — I can't even buy it here, it's so expensive), a lb of broccoli sprouts (miracle food) and some cheesecloth (unbleached organic cotton).

«The issue is that animal welfare protection is great, but it is also significantly more expensive, and we've gotten to a point when organic has just reached an approachable price level.

Frozen produce can also be a less expensive option, especially if you like to spring for organic.

Many people want to eat organic foods so they can avoid consuming harmful chemicals, however sometimes organic foods can be expensive.

Though Glanbia, Axiom, Nutria and others all offer organic varieties, the time and expense required to convert conventional farms to organic is steep, which translates to a significantly more expensive final product.

Plus we get organic food, and some produce is more expensive than others, such as berries or red bell peppers.

I am not sure what I did wrong because I followed the directions perfectly, but this was a huge waste of very expensive ingredients (all organic).

Many of the ingredients used are quite expensive and not readily available at your local grocery store, including erythritol, organic coconut oil, and organic coconut nectar.

Many smaller producers and farmers actually qualify and are organic, however it is a very expensive and very intense process to become certified, so at farmers markets and with local vendors that may be the case.

I understand that organic food are better for you but they are also more expensive, this recipe will work just fine with a regular apple right?

Usually the organic butter at my local store is 75 - cents more expensive than the regular butter.

While organic food in general is 10 - 40 % more expensive than it's «conventional» counterparts, we believe that the benefits of eating organically far outweigh the costs.

I live in the woods in Michigan and it isn't easy to always find organic products plus they are very expensive when you do find them.

Buying organic / naturally fed animal fats is much more expensive though.

Organic milk is almost always more expensive than its non-organic equivalent, but in this case it, like other organic foods, costs more because production costs are greater.

«One of the criticisms [of organic agriculture] is because it is more expensive, maybe it's not as accessible to some people as conventional products, and certainly that is something that needs to be considered as well,» Crowder says.

So, now I'm slowly learning how to make meat more of an accent to my meals as opposed to the focal point, and — if money were no issue (college life does not lend itself to extra cash for expensive food)-- I would love to buy only organic and grass - fed meat.

Of course, it's not the cheapest grain you could buy (nor the most expensive), but for an American, organic grain, it's well worth the price.

While some non-agricultural ingredients are permitted in certified organic products, titanium dioxide — an expensive white metal — is prohibited due to the health effects potentially associated with this metal.

Announced in January, the label would have allowed farmers transitioning to organic certification, who must use more expensive and labor - intensive organic methods for three years before being certified, to earn a premium on their crops during this transitional period.

whereas organic is much more expensive.

With over half of Queensland declared drought affected, sourcing certified organic feed can be difficult and expensive.

Conducting the research required and producing Australia's only organic industry report is a very expensive exercise.

I use conventional almond flour because the organic is still very expensive and not affordable for most people: --RRB-

I'm disappointed that I'm out 6 organic eggs along with several other rather expensive ingredients on this one.

We will buy your competitors» products, companies who refuse to cave to activists who aren't content with their own «certified organic» products, but insist on making the food of others more expensive.

The amount of eggs used in coconut flour recipes often puts me off as organic eggs are expensive in the UK.

Since almond butter is not a commonly used product here in the Netherlands and therefore hard to find / very expensive, I was wondering if it's possible to replace it for regular (of course organic) butter?

Chocolate can be expensive, especially if you are looking for organic and fair - trade.

Organic foods can be more expensive because farmers have higher labour costs and a different economy of scale; however when buying organic you're paying the real cost of producing real food that is better for the environment, animal welfare and our health.

Stuart says the perception that producing organic textiles and clothing is more expensive is ill conceived.

I used frozen organic broccoli as fresh is expensive right now add added extra Siracha.

I personally prefer making my own and skipping the store bought ones because they can be expensive, especially organic snacks.