Sentences with phrase «organic kale»

The phrase "organic kale" refers to a type of leafy green vegetable called kale that is grown without the use of synthetic chemicals like pesticides or fertilizers. It means it is produced in a natural and environmentally-friendly way. Full definition
I got an entire bunch of organic kale at my local grocery store for $ 1.
This means that you should buy organic kale if possible, and be sure to wash what you do buy thoroughly.
Because of this we recommend buying only organic kale for making baby food, if possible.
Because of this we recommend buying only organic kale for making baby food, if possible.
Today, electric cars have become as mainstream as organic kale.
However, as time went on more and more insects heard about our beautiful organic kale plants and all crowded in to make their home on them.
I'm entering day 3 of this starter right now, using organic kale (with lots of good white film / dust) in lieu of the cabbage.
I just picked up my CSA share for the week, and this is what I'll do with my beautiful organic kale.
With ingredients like organic alfalfa powder, spinach powder, broccoli powder, and organic kale powder.
Simple Kale 1 - 2 Tbsp coconut oil 1/2 c onion, chopped3 cloves garlic, minced1 bunch organic kale, destemmed & chopped3 Tbsp Bragg apple cider vinegar1 tsp fresh lemon juiceSea salt and pepper to taste In a medium skillet, heat coconut oil over Medium heat.
With bountiful organic kale on sale at the grocery stores and farmer's market, I had to turn that kale love into a crispy, Fall salad.
Blueberry Banana Kale Smoothie Ingredients 1 organic banana 1 cup organic frozen blueberries 1 leaf organic kale (more if you are feeling frisky) 1 medium size organic cucumber 1 cup unsweetened almond milk
No matter which type of kale you choose, you'll want to de-stem it first, or buy bagged organic kale that's been pre-washed to make things even easier.
With bountiful organic kale on sale at the grocery stores and farmer's market, I had to turn that kale love into a crispy, Fall salad.
INGREDIENTS 1 1/2 cup organic red lentils (uncooked) 2 3/4 cups organic vegetable broth 1 can organic full - fat coconut milk (13.5 ounce can) 3 Small organic roma tomatoes (diced) 1/2 Large organic onion (diced) 1 cup organic kale (chopped) 2 tablespoons organic tomato sauce (I used tomato paste) 1 1/2 teaspoon organic ground cumin powder 1 teaspoon pink himalayan salt 1 — 2 pinch organic cayenne pepper
Kombucha SmoothieServes 1 3/4 cup raw Kombucha tea (plain or flavored, your choice) 1/2 cup filtered water5 - 6 frozen organic strawberries (or handful of organic frozen blueberries / raspberries / blackberries) 2 - 4 frozen organic kale leaves1 orange, peeled (omit if Advanced Plan) 1 pinch of spoonable stevia (optional) Blend all ingredients until smooth and serve.
3 heads organic kale 2 tsp cold - pressed virgin coconut oil or olive oil Handful of Organic Almond Flour (or finely ground almonds made in the food processor) Pinch fine ground sea salt (don't over salt, the flavor intensifies once baked / dehydrated)
Tracking down buckwheat noodles at the last minute, was not going to happen, so I used fresh whole wheat fettucine (store - bought), and for the greens, I chose organic kale (I reasoned that the power of the pasta would overcome Hubs's revulsion to kale).
One of those people who buys organic kale by the bushel, chugs kombucha and buys $ 10 chocolate chip substitutes for her ice cream... well, shit.
Nice Delicata, fingerlings and even organic kale are farmer's market finds — and ours don't really start here much before May: -LRB-
I buy 1 - 2 large bunches of organic kale per week, and devour it mostly on my own!
2 leaves of organic kale roughly 1/2 cup loosely packed basil leaves 1/3 cup mix of pine & brazil nuts (or just pine nuts for a more traditional taste) 4 tablespoons extra virgin olive oil + extra for pan and drizzling on top pinch of sea salt 1 1/2 cloves of garlic fresh cracked black pepper
There wasn't enough organic kale on the market to fill requirements, so Loving Earth asked the Labertouche grower to plant it for them.
You're chugging down your smoothies and researching the latest gluten free, sugar free, organic kale recipe.
Recipe: 1 serving Be Well Chocolate Whey Protein Powder 2 tsp Be Well MCT Oil 1 serving Be Well Greens powder 1 handful organic kale (about a cup) 1 cup organic blueberries (fresh or frozen) 1/5 avocado 1 TBS chia seeds 8 - 10 oz non-dairy milk (almond milk, coconut milk, hemp milk) or water 4 - 5 ice cubes
If government health agencies really cared about the population and wanted to reduce the risk of chronic disease — they should promote the consumption of raw, or lightly steamed organic kale — every day.
Because when you eat only apples or juice from organic kale harvested in the moonlight, you're LEAVING OUT nutrients your body and liver NEED!
The other vitamin and mineral content is inherent in the other whole food ingredients in the formula, but here are the main contributors to the key vitamins: • Vitamin A: organic carrot juice powder • Vitamin C: organic acerola cherry juice powder, organic blueberry juice powder, and organic cranberry juice powder • Vitamin D: organic mushroom powder • Vitamin K: organic spinach powder, organic kale powder, organic chard powder, organic lettuce powder
The mykind Organics formulas include extracts and powders from over 30 organic fruits, veggies and herbs such as organic kale, organic sea kelp, organic broccoli, organic parsley, organic ginger, organic amla berry and Holy Basil — to name a few.
No matter which type of kale you choose, you'll want to de-stem it first, or buy bagged organic kale that's been pre-washed to make things even easier.
1 bunch organic kale, washed and dried and torn into large pieces 3 tablespoons coconut oil 3 tablespoons cocoa powder 1 tablespoon raw honey 1 teaspoon cinnamon pinch of sea salt 1/3 cup coconut flakes
Make garnish with: 1 tablespoon organic safflower or sunflower seed oil 2 cups organic kale, finely chopped 2 tablespoons organic yogurt
I also love frozen organic kale, spinach, turnip greens, collard greens, etc... They can be used in green smoothies, stirred into soups and curries, etc..
One of my favorite breakfast dishes is a umami beef slider topped with a fried in grassfed beef butter egg with a side of organic kale and homemade sauerkraut!
I went to Whole Foods and the only organic kale they have is the frozen ones.
Before you start rolling your eyes and reaching for the organic kale, give iceberg lettuce a little respect.
He's brought two regular kales, he says, because the organic kale I ordered looked a bit wilted.
Where do you get your organic kale?
Each proudly green serving has ingredients like organic broccoli and organic kale to give Vega One a vibrant green hue.
-- Greens: organic kale, organic collard greens, organic dandelion greens, organic radish leaves, organic apples, organic pears, organic ginger, organic garlic, organic spices and sea salt.
My question is, do you recommend buying organic kale and collard greens / other greens over non-organic?
-- Green Slaw: organic kale, organic collard greens, organic dandelion greens, organic radish leaves, organic apples, organic pears, organic ginger, organic garlic, organic spices and sea salt.
With organic spinach, organic kale, organic spinach, and organic spirulina, Vega One comes by that beautiful, rich green hue honestly.
Blend of organic white quinoa, organic carrots, organic butternut squash, organic kale, organic red quinoa, organic onions, organic sweet potato, organic extra virgin olive oil, organic garlic, and organic pilaf seasoning in a steamable bag.
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