Because when you eat only apples or juice from
organic kale harvested in the moonlight, you're LEAVING OUT nutrients your body and liver NEED!
Not exact matches
* 1 tablespoon olive oil * 1 tablespoon
organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably
harvested * 1 - 2 cups
kale, chopped fine * 1/2 cup tomato sauce, preferably
organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
Just heat it up and you're in for a big ol' bowl of
organic temptation brought to you by whole - grain quinoa, navy beans, carrots, cumin, and hand -
harvested kale.
Each serving provides 20 grams of plant - based protein from
organic pea, chia and quinoa protein, and the equivalent of 1 cup of leafy greens from
kale, wheat grass, barley grass & alfalfa — organically grown and
harvested on our family farm.