Sentences with phrase «organic kale on»

Not exact matches

This includes discounts on Whole Foods» Whole Trade bananas, organic avocados, organic large brown eggs, organic «responsibly farmed» salmon and tilapia, organic baby kale and baby lettuce, animal - welfare - rated 85 percent lean ground beef, creamy and crunchy almond butter, organic Gala and Fuji apples, organic rotisserie chicken, «365 Everyday Value» organic butter and more, according to Amazon's press release.

Wilke said that Amazon would lower prices Monday on foods including organic apples, avocados, bananas, eggs, and kale, as well as certain forms of salmon and beef.

The online giant's move to slash prices on everything from organic baby kale to fair - trade bananas on the same day its $ 13.7 billion acquisition of Whole Foods Market Inc. closes showed the «high - velocity decision making» Amazon founder Jeff Bezos claims as his hallmark, and sent shares of Kroger Co., Costco Wholesale Corp. and Wal - Mart Stores Inc. reeling Thursday.

I just happened to have all of the ingredients on hand (cauliflower, kale and onions all came in my organic box delivery yesterday) so I made it for lunch today.

Each serving provides 20 grams of plant - based protein from organic pea, chia and quinoa protein, and the equivalent of 1 cup of leafy greens from kale, wheat grass, barley grass & alfalfa — organically grown and harvested on our family farm.

Repeated research studies on organic foods as a group show that your likelihood of exposure to contaminants such as pesticides and heavy metals can be greatly reduced through the purchased of certified organic foods, including kale.

Now that the burgers are ready, you can serve them as you wish, in a bun or salad... or what I liked doing is creating a non-traditional recipe and I created Burger Stack — stacking the burgers on some grilled slices of eggplant with kale, pickled red pepper, vegan mayo, grain mustard and organic ketchup.

I buy 1 - 2 large bunches of organic kale per week, and devour it mostly on my own!

I used a mix of organic spinach, kale, and swiss chard but you can use whatever leafy greens you have on hand.

Despite all the talk of small farms disappearing, despite concerns of big ag controlling our food, GMOing everything and dousing it all in RoundUp, driving past my farm one might feel a flutter of relief, think there's a small farm right there where I can go and pick up a bag of organic baby kale, spot a bluebird resting on a fig branch, notice a patch of weeds growing among the lettuce.

Note: While kale isn't on the EWG's Dirty Dozen list it leans to the pesticide - laden side of the list, so when possible buy organic.

I would load up on organic kale, broccoli, Swiss chard, spinach, avocados and fruits.

Sadly, kale took the number 12 spot on the 2011 Dirty Dozen list, so try to buy organic to avoid pesticide residues.

Surrounded by mostly locals (with local prices to boot), I dined on kale - spiked mac and cheese, heirloom potato gnocchi with wild mushrooms and a farm egg, and, of course, the restaurant's signature sea salt and honey - spiked pastured butter (which is divine, as is the organic honey salt soap in the bathroom).

Depending on where I am, I'll grab free - form lettuce from the farmers market, a box of triple - washed spinach or baby kale from Whole Foods, or a bag of organic romaine lettuce from any other market.

a small bin of mixed organic greens (or baby kale, spinach, organic romaine, whatever greens you have on hand)

Simply scramble 2 - 3 organic pastured chicken or duck eggs in coconut oil or grass - fed butter, while steaming 4 - 5 chopped vegetables of choice on the side (such as spinach, kale, carrots, mushrooms and tomatoes).

It's also important to opt for organic kale, especially if you consume a lot of it — while it does not rank on EWG's dirty dozen, it is in the EWG Dirty Dozen Plus category.

«One of the world's leading bio-energetic doctors Professor Dr Valerie Hunt tested sprouted foods at UCLA in the 1970's and found that on average that sprouts like alfalfa, clover, broccoli (yes, the sprout is far more nutritious than the fully grown vegetable), sesame, sunflower, lentil, mung, adzuki, soy, fenugreek, and other soil-less sprouts are roughly 10 times as nutritious as the best freshly picked organic green vegetables such as broccoli, kale, and spinach.»

2 C water (or coconut water, or water kefir) 1/4 fresh whole organic lemon with rind 1 - 2 leaves kale (depends on size) 1 - 2 leaves collard greens (depends on size) 1 leaf chard 2 handfuls spinach 2 C fruit 2 squirts liquid stevia

Repeated research studies on organic foods as a group show that your likelihood of exposure to contaminants such as pesticides and heavy metals can be greatly reduced through the purchased of certified organic foods, including kale.

Were the organic pesticides on my kale just as bad as the conventional pesticides?

I recommend buying organic frozen chopped spinach and kale and keeping a few bags on hand.