They are also topped with homemade granola and a little drizzle of
organic lemon icing!
They are also topped with homemade granola and a little drizzle of
organic lemon icing!
This delectable treat is a unique blend of smooth, creamy
organic lemon ice cream with big pieces of organic, gluten - free gingersnap cookies with hints of cinnamon and spice.
Not exact matches
5 small
organic apples 1/2
lemon, peeled 1 inch fresh ginger, peeled 2 cups fresh kale, thick stems removed
ice
As for the
icing, I will venture making the coconut creme one next time, but for old times sake, I used gluten free
icing sugar, creme cheese,
organic butter, a little
lemon juice and
lemon rind.
1 cup (2,5 dl) spelt flakes 2 medium size
organic lemons (juice and zest) 3 cups (7,5 dl)
ice cold water 1 tbsp sea salt 1 oz (30 g) fresh yeast 2 - 3 tbsp olive oil 7 cups (1 kg) spelt flour (whole or light or both)
The
icing is just made from
organic icing sugar and
lemon juice.
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons
organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or
lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint *
ice cubes: about 10, or to taste
Icing: 1 can chilled coconut milk, (use thickened top portion) 1/2 tsp vanilla bean paste 2 Tbsp
organic blond cane sugar 1
lemon, zest
«Just add five cups of water, juice from two large
organic lemons a drop of lavender essential oil and a tablespoon of
organic Stevia or honey with
ice.»
1 x 15 cm piece cucumber (peeled if not
organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1
lemon juiced 3/4 cup filtered water 1 handful
ice optional: 1 green apple, core removed
I make choc avocado
ice creams using coconut milk, rice malt syrup,
organic cacau powder, vanilla extract, and tspn
lemon juice — they go down well and are very chocolatety too.
For the
icing: 6 tablespoons powdered sugar, grated zest of 1
organic lemon, very little natural yellow dye (maybe a bit of turmeric), coloured sprinkles.
Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2
organic organic lemons 2
organic limes 1 medium size
organic orange 3 one inch pieces of raw
organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple
lemon and or lime slices
Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling wat
Ice Cubes Into each cube of your
ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling wat
ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place
lemon water in each cube Add a single strawberry and piece of
lemon rind Note: These fancy
ice cubes can spice up any water glass of still or sparkling wat
ice cubes can spice up any water glass of still or sparkling water.
The
icing is just made from
organic icing sugar and
lemon juice.
1 1/2 cups full - fat
organic Greek yogurt 1/2 cup full - fat
organic coconut milk 1/4 cup
organic unsweetened almond milk 1/4 cup fresh
lemon juice 1 tsp fresh
lemon zest 1 Tbsp fresh ginger root 12 drops pure liquid stevia 2 scoops unflavored or vanilla protein powder 1 cup
ice Pinch of cayenne (optional)
For the
icing 2 T.
organic non-hydrogenated shortening, like Spectrum 2 1/3 c. vegan powdered sugar 1 T.
lemon extract, or more vanilla a few T. almond milk, as needed