Not exact matches
Flow is the world's first alkaline
water that's flavored with
organic flavorings: refreshing cucumber - mint or enticing
lemon - ginger.
Lemons belong to Alex as he drinks warm
water with freshly squeezed
organic lemon every morning.
You can mix the coconut oil into
lemon water or plain
organic yogurt if you can't tolerate the oil on its own.
1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real
lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped
organic sweet apples (ex: honey crisp)
Water
Ingredients: ROAST:
Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from b
Water, vital wheat gluten,
organic tofu (filtered
water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from b
water,
organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (
water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from b
water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour,
lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from beets.
The boys tested the vitamin C content of raw milk,
lemon lime
water kefir,
organic lemon juice (in a glass jar) and a vitamin C supplement (crushed).
ingredients: 2 tablespoons raw honey 2 tablespoons brandy or rum 4 tablespoons filtered
water 1 tablespoon arrowroot 2 cups fresh or frozen
organic cherries 1 cup fresh or frozen
organic raspberries zest of one
lemon
Wild - crafted,
organic ingredients of structured spring -
water, virgin coconut oil, orange wax, pomegranate CO2 extract, seaweed extract, spirulina, non-gluten oats, aloe vera, blue tansy, yarrow, German chamomile, frankincense, blood orange, vetiver,
lemon, lavender, bergamot and sage and rosemary super-critical antioxidants will caress your tresses with creamy - conditioning success.
Take the coconut oil plain if you enjoy it that way, but those who can't tolerate swallowing the oil straight can mix it with warm
lemon water or plain
organic yogurt if necessary.
1 cup (2,5 dl) spelt flakes 2 medium size
organic lemons (juice and zest) 3 cups (7,5 dl) ice cold
water 1 tbsp sea salt 1 oz (30 g) fresh yeast 2 - 3 tbsp olive oil 7 cups (1 kg) spelt flour (whole or light or both)
Grated in the zest of one
organic lemon (scrub well with soap and
water if unwaxed) and beat until smooth and creamy.
2 meyer
lemons, sliced into 1/4 inch rounds (I prefer
organic when eating the rind) 2 cups sugar 2 cups
water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted
2 cups fresh blueberries,
organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh
lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons
water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
1 small cucumber, cut into 1/4 ″ squares (peel first if not
organic) 1 block of baked tofu, cut into 1/4 ″ squares 2 carrots, grated (peel first if not
organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2 Tablespoons sesame butter (tahini) Juice from one
lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast
water
* 1 cup
organic quinoa * 1 1/2 cups
water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably
organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh
lemon juice), plus more to taste
My favorite hot drinks: hot
water with
lemon juice, hot
water with apple cider vinegar, Traditional Medicinals
organic Every Day Detox dandelion tea, Guayaki Yerba Mate Chocolatte, or Guayaki Chai Spice Mate, both just plain or with a splash of lite canned coconut milk.
Fermented drinks such as ACV, coconut
water kefir and
lemon water (not fermented) contain
organic acids that have an anti-microbial effect.
Add fresh squeezed
lemon and / or apple cider vinegar to your
water as often as possible to add anti-oxidants,
organic acids and enzymes.
To make one glass of the lemonade, mix four tablespoons of freshly squeezed
lemon juice, half a teaspoon of cayenne pepper and half a teaspoon of
organic maple syrup into a ten ounce glass of
water.
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organics, big toe pain, brazil nuts, castor oil packs, chia seeds, clif bars, dublin, ecologic, foam roll, foot injury, foot pain, gels, green juice, green smoothie, iHerb, juicing,
lemon water, nakd, nutiva, running, salad, stir fry, sunwarrior, the conscious cleanse, tofu, ultimate performance, vega, wiaw
-- Raw cashews, soaked in
water overnight (drained and rinsed)-- Sun dried tomatoes, soaked overnight (drained and rinsed)-- White / yellow organic miso, 1 tbsp — Nutritional Yeast, 2 tbsp — Garlic, 2 cloves — Lemon, juice from 1 lemon — Maple syrup, 1 tsp — Black pepper to taste — Water to l
water overnight (drained and rinsed)-- Sun dried tomatoes, soaked overnight (drained and rinsed)-- White / yellow
organic miso, 1 tbsp — Nutritional Yeast, 2 tbsp — Garlic, 2 cloves —
Lemon, juice from 1
lemon — Maple syrup, 1 tsp — Black pepper to taste —
Water to l
Water to loosen
This coconut - based snack from Anita's, however, blends full - fat coconut milk,
organic coconut
water,
lemon juice,
organic coconut sugar, chia seeds and
organic blueberries into a delicious, creamy treat.
2 1/2 pounds apples (about 7), peeled and thinly sliced 2 tablespoons sugar 2 tablespoons brown sugar 2 teaspoons flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons
lemon juice 2/3 cup rolled oats (old fashioned, not quick cooking) 2/3 cup whole wheat pastry flour 2/3 cup light brown sugar 1/2 cup chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup
organic canola oil 2 tablespoons
water
2
organic eggs, hard or soft boiled 2 large handfuls of arugula 3/4 cup quinoa 1 avocado, diced Sea salt and pepper to season 1/2 cup tahini 2 - 4 Tbsp
water, to thin 4 Tbsp
lemon juice 1/2 cup parsley 1/4 cup mint 3 Tbsp dill 3 Tbsp cilantro 2 cloves garlic 1/4 tsp cumin 1/4 tsp sea salt
4 cups filtered
water 2 bags of
organic black tea 4 slices of
lemon, 1/2 inch 8 to 10 mint leaves freshly sliced stone fruit, I use peaches and nectarines
Ingredients 16 fresh, ripe figs 100 ml natural mineral or filtered
water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2 teaspoons dried minced rosemary zest of 2
lemons (
organic), cut into ribbons using a potato peeler Makes about 2 jars, 300 g each.
1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the
organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp
lemon juice, about half a
lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup
water — depends on the liquid content of your tahini.
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp
water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1
organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt
Ingredients 150 g whole rice, washed in cold
water, well drained then cooked in
water until very tender 160 g rice malt syrup 3 tablespoons light and fruity extra virgin olive oil zest of 1
organic lemon, grated 3 tablespoons whole rice flour 80 g corn flour (GMO - free) a pinch of whole sea salt a -LSB-...]
1/2 cup raw cashews (soaked overnight) 1/2 cup
water 1 small clove garlic 1/4
lemon (juice, flesh and rind) 1 tsp apple cider vinegar 1/4 tsp
organic sea salt 1 tsp dijon mustard (optional)
Just chop up 2 — 3 large
organic lemons, add them to a high speed blender with a small amount of
water, then blend until the consistency is smooth.
«Just add five cups of
water, juice from two large
organic lemons a drop of lavender essential oil and a tablespoon of
organic Stevia or honey with ice.»
-- 1 cup dates (about 9 pieces), pitted, chopped — 2 tablespoons boiling
water — 1 teaspoon baking soda — 1 and 1/2 cups brown rice flour — 1/2 cup millet flour — 2 teaspoons baking powder — 3 bananas, peeled and mashed with a fork — 1/2 cup extra virgin olive oil — 2
organic or free - range eggs — 1 vanilla bean, split and seeded — grated zest of 1
lemon — sunflower seeds, pumpkin seeds
1 x 15 cm piece cucumber (peeled if not
organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1
lemon juiced 3/4 cup filtered
water 1 handful ice optional: 1 green apple, core removed
Matcha NOW is previewing its three new flavours, launching in the summer: Ginger & Turmeric, with
organic extracts of turmeric, ginger and
lemon; Peppermint, with
organic extracts of peppermint and vanilla; and a CBD MatchaNOW, with 10 mg
water soluble CBD.
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (
water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1
lemon
Ingredients -
Organic cashews,
water,
organic carrots,
organic lemon,
organic chili pepper, culture, salt,
organic green onion,
organic sunflower lecithin
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp
lemon juice 1 tbsp
lemon zest 5 tbsp filtered
water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried
organic dates 1 tbsp filtered
water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews,
lemon juice, zest, 5 tbsp
water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of
water for consistency if needed.
Organic sweet potato puree,
organic banana puree (
organic bananas, citric acid),
water,
organic nonfat greek yogurt (
organic pasteurized nonfat milk, cultures [heat treated after culturing]-RRB-,
organic passionfruit puree,
organic whole oat flour,
organic ground chia seeds,
organic lemon juice concentrate.
Organic mango puree,
organic pineapple,
water,
organic white bean puree,
organic butternut squash puree,
organic whole oat flour,
organic lemon juice concentrate,
organic ground chia seeds.
The beverage has no added sugar or artificial ingredients (not even
water), consisting only of watermelon and «a drop of
organic lemon juice» (so, technically, it's got a hint of lemonade), and is apparently a good source of Vitamin A and C. No word yet on exactly how much money Bey poured into the three - year old business.
If you have a cold, sip on a cup of hot
water with
lemon, ginger, and
organic honey.
Squeeze the
lemon juice into the hot
water, and throw in the rinds (only if you have
organic lemons — and be sure you've washed them).
Ingredients: 1
organic lemon juiced 4 cups of purified
water Sweetleaf liquid Stevia — added to taste 1 opened capsule of activated charcoal Instructions: Put
lemon through a juicer Add
water, stevia and charcoal capsule and mix well.
Organic coconut
water powder is mixed with
organic green tea extract,
organic lemon extract, and
organic mango extract to provide an electrolyte - rich, superfood supplement that increases energy without any side effects as well as provides cortisol management to regulate the mood.
3
organic onions, peeled and chopped 3 carrots, peeled and sliced 2 TBL butter 2 TBL extra virgin olive oil 2 quarts homemade stock (beef or chicken broth, turkey bone broth, pork broth or rabbit broth (half stock, half filtered
water may be substituted) 1/2 tsp green peppercorns, ground 1/8 — 1/4 cup fresh
lemon juice Sea salt to taste
12 cups purified
water 2
lemons,
organic 1 cucumber,
organic 2 inch piece of ginger, grated 1/2 cup mint,
organic
Primal Kitchen's Italian recipe is packed with a host of
organic ingredients including thyme, basil, oregano, red wine vinegar,
lemon juice, and sea salt, guaranteed to leave your mouth
watering for more.
I drink one full gallon of clean
water (as herbal tea,
organic broth, with added
lemon or apple cider vinegar, etc) before 12 pm every day.
-- 1 cup unsweetened 100 % pure cranberry juice — 7 cups
water — 1/4 tsp ground
organic ginger — 1/2 tsp ground raw,
organic cinnamon — 3/4 Cup freshly squeezed orange juice — 1/4 Cup freshly squeezed
lemon juice