-- Deep Purple: Filtered water,
organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic elderberry, organic licorice root, organic spices, salt.
-- Red Ginger: Filtered water,
organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic hibiscus, astaxanthin, salt.
-- Green: Filtered water,
organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic spirulina, organic chlorella, organic spices, salt.
-- Hot: Filtered water,
organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic turmeric, organic dandelion, organic chili peppers, organic spices, salt.
-- Turmeric: Filtered water,
organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic turmeric, organic dandelion, organic spices, salt.
-- Beet: Filtered water,
organic liquid resulting from fermented vegetables (beets, organic horseradish, organic garlic, organic ginger), organic green tea, organic turmeric, organic dandelion, organic spices, salt.
Not exact matches
1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end
result of your UGD 1/2 cup apple cider vinegar — I like the
organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the
liquid content of your tahini.
The Dry Valleys ecosystem is severely limited by
liquid water and nutrients,
resulting in limited
organic matter.
The «ugly - looking gruel» that
results, Warner says, separates into more
liquid organic materials that funnel into a biocatalytic vat, and more solid materials — plastics — that find their way to a gasifying chamber.
Bone broth — the rich
liquid that
results from boiling the bones of
organic, grass - fed beef or poultry for hours — comes packed with a number of nutrients, including collagen.