** I made a simple «cream sauce» to top — 1 6 - oz
organic maple flavor yogurt thinned with a couple tablespoons of milk, and a dash of ground cinnamon.
Not exact matches
A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or
maple syrup, I used
organic brown rice syrup, used the same amount as listed for
maple syrup, AND I added a handful of unsweetened
organic coconut flakes for added texture and
flavor... turned out PERFECT!!
This variety is sweetened and
flavored using only
organic maple syrup and a touch of
organic vanilla extract.
Organic soybeans, water, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), molasses,
maple syrup, natural smoke
flavor, autolyzed yeast extract, salt,
organic apple cider vinegar, starter culture (rhizopus oligosporus).
I have made my own granola for many years and my basic recipe is pretty much the same as yours except I use
organic pure
maple syrup, instead of honey because it gives it such a wonderful
flavor.
...» Swapped regular butter for coconut butter (allergic) and realized I could «play» with the extracts... Frontier sells * a Multitude * of
organic flavors... cherry, peppermint, lemon, raspberry, butterscotch, vanilla, orange,
maple, mint, coffee, banana, strawberry.»
If you don't have time to make pumpkin recipes, just make sure the pumpkin products you are buying at the store are free of preservatives, artificial
flavors and chemicals (try
organic pumpkin puree, pumpkin ice cream,
maple pumpkin KIND bars,
organic roasted pumpkin seeds, pumpkin granola, etc.).
The elixirs are available in four
flavors: Ginger -
Maple Shrub, Grapefruit - Cayenne, Turmeric - Lemon, Rosemary - Orange Peel, and Cinnamon Citrus Peel, each of which is made with
organic or sustainable ingredients and created with both
flavor and healthfulness in mind.
Crunchy and delicious
maple flavored organic granola is made with only the finest all natural
organic ingredients.
1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey
flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup
Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of
organic diced tomatoes (28 oz)
Choose a pure
organic maple syrup as the best option, not
maple -
flavored syrup.
Other ingredients:
maple crystals,
organic wildflower honey, molasses, fruit sugar, whole food concentrates including apple, apricot, banana, black currant, camu - camu, cranberry, orange, papaya, peach, pineapple, red raspberry, red grape, strawberry, broccoli, garlic clove, onion bulb, parsley leaf, and spirulina; stearic acid, silica and natural
flavors.
Their nut milks - Almond Malk comes in unsweetened, sweet vanilla and chocolate
flavors; Pecan Malk comes in
maple pecan
flavor - all have five or fewer
organic ingredients and no chemicals or binders.
...» Swapped regular butter for coconut butter (allergic) and realized I could «play» with the extracts... Frontier sells * a Multitude * of
organic flavors... cherry, peppermint, lemon, raspberry, butterscotch, vanilla, orange,
maple, mint, coffee, banana, strawberry.»
Then we mix in some
organic creamy peanut butter which gives the whole bowl that rich
flavor, drizzle it with a little
maple syrup for a hint of sweetness, and my personal addition (which you can totally leave out), just a dash of cinnamon.
For the BBQ sauce, I used
organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure
Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey,
maple syrup, brown sugar, or cane sugar), molasses for richer
flavor (can sub for dark brown sugar or
maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).
3 1/2 cups cashews that have been soaked overnight in water (this is an important step that releases the nutrition of the cashews) 1 cup
organic canned pumpkin 2/3 cup
maple syrup 2/3 cup coconut oil, gently melted 2/3 cup fresh lemon juice 2 - 3 TBS pumpkin pie spice 1 - 2 teaspoons of vanilla extract or crushed vanilla beans Zest of 1 lemon (optional, for a more lemon
flavor)
The
organic coconut sugar definitely adds to the
flavor, too, with its molasses - like undertones, but the
maple syrup is definitely the «star of the show» here.