I combine slow - cooking oats, flax seed and a touch of
organic maple sugar (found at Costco).
Not exact matches
Crown
Maple syrup and
sugar products are estate - produced, certified -
organic and provide a superior and distinctive taste and performance that elevates Crown
Maple beyond a sweetener and into a defining ingredient.
I combined ground almond flour, Meyer lemon juice, a little
maple syrup, a little
organic coconut oil, some unsweetened shredded
organic coconut, and what I had left of my lavender
sugared Meyer lemon peel (ok, so they're not completely free of
sugar, but almost).
We use a variety:
maple syrup, raw honey, coconut palm or sucanat,
organic brown
sugar,
organic cane
sugar, and
organic powdered
sugar.
water 1/2 cup
organic cane
sugar 1/3 cup real
maple syrup 1/2 cup (approx 1/2 large) mashed avocado 2 tsp.
Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural
organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut
sugar, or
maple syrup.
Used
organic grade B
maple sweetener for all the
sugar and corn syrup.
The two options I found: raw,
organic, unrefined
sugar and / or real
maple syrup.
The lactose in this recipe is in the form of raw,
organic sugar or real
maple syrup and yes it has to be added for baby to get the right amount of calories.
To keep these muffins on the guiltless spectrum, I used a combination of
organic, raw
sugar and
maple syrup instead of refined white and brown
sugars.
I don't remember about the sweetener — I think I would have used
maple syrup as that would have gone nicely with my pumpkin pie squares or
organic sugar.
Pillsbury crescents are filled with spiced apples caramelized in brown
sugar, topped with goat cheese and drizzled with
organic maple syrup in these caramelized apples and goat cheese crescents that will surely become new fall favorites.
Pillsbury crescents are filled with spiced apples caramelized in brown
sugar, topped with goat cheese and drizzled with
organic maple syrup.
* If you don't want to make your own powdered
sugar, you can use 1/3 cup store bought
organic powdered
sugar in place of the
maple sugar and arrowroot.
You could use
maple sugar (not syrup) or even
organic brown
sugar would work.
Waldman Naturals has spent the last two years developing the worlds first fruit based gourmet powdered sweeteners composed of delicious combinations of real freeze dried fruit powders, spices, and other 100 % natural, antioxidant rich, non-GMO, Gluten Free ingredients including
organic peanut powder, pure
maple sugar, cocoa powder, cinnamon, vanilla bean, and real whole milk powder.
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c
maple syrup 1/4 cup coconut palm
sugar (or increase
maple syrup to 1/2 cup) Zest of one
organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
Occasionally I use small amount of
organic raw
sugar, honey, agave nectar, or
maple syrup for some recipes.
9 tablespoons of ground flax seed meal 1/4 cup of brown
sugar 1/4 cup of agave nectar or
maple syrup 1 egg 1 tablespoon of water 1/2 cup whole wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking soda 1.5 cups of rolled oats (I used
organic) 2 tablespoons of
organic cocoa nibs
I just made this using hazelnuts, subbed
organic sugar cane for
maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!
3 cups old fashioned oats 2 tbsp
organic brown
sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 1/3 cup craisins (optional) 3 cups milk 2 eggs 1 cup canned pumpkin puree 1/3 cup pure
maple syrup 1 tsp vanilla additional
maple syrup, for serving
Ingredients 8 large
organic Fuji apples (washed, cored, and cubed; peel only if not
organic) 1 lb fresh
organic cranberries (rinsed) 1 lb
organic raisins 1 Tablespoon ground cinnamon 1 Tablespoon ground nutmeg 2 teaspoons cardamon 3 cinnamon sticks (optional) 6 ounces
maple sugar (optional) 1 bottle (750 ml) Cabernet Sauvignon (or non alcoholic red wine) 2 cups water Directions 1.
Frosting: Two packages Vegan Cream Cheese 1/4 cup
Maple syrup or 1/4 to 1/2 cup confectioner's
sugar 1 tsp vanilla Juice of 1/2 lemon 1/4 cup
organic coconut
I used a coconut / sunflower oil mix (called Sun Coco
organic oil) and added 3 tablespoons of pure
maple sugar to give them a little more sweetness and add stickiness to the batter.
I also didn't have brown
sugar so I used
organic sugar +
maple syrup.
I used 1/2 a cup
organic sugar and a couple tbs's of
maple syrup to keep them 100 % vegan and cut the
sugar a little (though I'm sure they taste amazing with a full cup of
sugar!)
I was using
organic cane
sugar, but just recently started using
maple syrup.
You can always substitute
organic brown
sugar or
maple syrup if you want.
2 1/4 cups all purpose gluten free flour (I used Bob's Red Mill) 1 tsp baking soda 1 tbsp cinnamon 1/8 tsp sea salt 1 cup evaporated cane
sugar 1/4 cup
maple syrup 1/3 cup coconut oil 1 large
organic egg 1/4 cup water 3 tbsp finely chopped ginger root 3/4 cup dried, sweetened cranberries 2/4 cup semi-sweet chocolate chips
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (
organic, raw preferred) Additional sweetener, such as honey,
maple syrup, or brown
sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed
sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
Regular honey (not raw and
organic) and
maple syrup are all
sugar and should be avoided if you're trying to stay off
sugar.
Pumpkin - Cinnamon Spice - In a medium bowl whisk together 1 cup
organic or
maple sugar, and 1/2 teaspoon each, ground cinnamon and pumpkin pie spice.
Crust: 1 1/2 cup hazelnut meal (I used Bob's Red Mill brand; you could also grind your own from skinned hazelnuts) 3 tablespoons
organic butter, melted 2 tablespoons
organic sugar 1 tablespoon Lyle's Golden Syrup (local honey or
maple syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon baking soda
Maple - Vanilla Icing - In a large bowl whisk together 2 cups organic powdered sugar, 3 tablespoons maple syrup, 1 tablespoon whole organic or raw milk, and 1/8 teaspoon sea
Maple - Vanilla Icing - In a large bowl whisk together 2 cups
organic powdered
sugar, 3 tablespoons
maple syrup, 1 tablespoon whole organic or raw milk, and 1/8 teaspoon sea
maple syrup, 1 tablespoon whole
organic or raw milk, and 1/8 teaspoon sea salt.
1/2 cup
organic canola oil or high - oleic safflower oil 1/2 cup + 1 tablespoon
organic sugar, divided 1/2 cup
maple syrup 1/4 cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon vanilla extract 2 cups whole wheat pastry flour 1/2 cup unsweetened cocoa powder Rounded 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 % dark chocolate, chopped into small chunks
First sub out white for
organic white, then rapadura, then palm
sugar or honey or
maple and so on.
Substitute rapadura,
organic sugar, or
maple sugar instead of white
sugar.
These would include monk fruit,
organic sugar, stevia, raw honey,
maple syrup, etc..
1/2 cup / 70 grams
organic whole wheat pastry flour 1/2 cup / 64 grams
organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams
organic granulated
sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or
organic neutral vegetable oil 1/2 cup / 120 ml pure
maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)
Popcorn,
organic (1 cup unpopped) Coconut oil (1/3 cup) Honey, raw and local if possible, or you can use
maple syrup, sucanat or palm
sugar (1/4 — 1/3 cup) Butter, unsalted, from grass - fed cows (1/4 cup) Sea salt (A few pinches — to taste)
But really, feel free to try evaporated cane juice (or
organic white
sugar), Sucanat,
maple sugar, date
sugar, «raw»
sugar, or even lucuma powder in this recipe.
1/4 cup oat flour 1/4 cup + 2 tablespoons whole spelt flour 1/4 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 tablespoon
organic, unsweetened raisins 1/4 cup pumpkin puree 3/4 cup nut milk 1 teaspoon coconut
sugar (optional)
maple syrup for serving
If you don't have erythritol, xylitol, or coconut palm
sugar, feel free to try evaporated cane juice (or
organic white
sugar), Sucanat,
maple sugar, date
sugar, or even lucuma powder.
The sweeteners (if used) we currently approve of are these traditional sweeteners:
organic whole
sugar, honey,
maple syrup.
lime or lemon juice 1/2 cup
organic cane
sugar 1/3 cup real
maple syrup 1 cup (approx 4) mashed bananas 2 tsp.
Whipped Cream 1 container (any size) of whipping cream (
organic, please) Optional
sugar to taste (you can use powdered
sugar,
maple syrup, honey, or any other sweetener you prefer) 1.
If it doesn't matter to you that the tart is completely raw / vegan, you can substitute another sweetener for the agave; try honey,
maple syrup, or
organic (white or brown)
sugar.
Hot Cocoa Raw milk from grass - fed cows (1 cup) Cream, grass - fed,
organic (1/2 cup) Powdered cocoa (1 TBS) Pinch of sea salt
Maple syrup, raw honey, or
organic cane
sugar to taste Optional: Egg yolks, raw, pastured (2)
I use the following sweeteners in my recipes: raw honey,
maple syrup,
organic cane
sugar and coconut palm
sugar.
Whether it is agave syrup,
maple syrup, honey, table
sugar, high fructose corn syrup, or
organic, free trade, sustainably - farmed, ancient grain, brown rice syrup - it's ALL
sugar.