To make one glass of the lemonade, mix four tablespoons of freshly squeezed lemon juice, half a teaspoon of cayenne pepper and half a teaspoon of
organic maple syrup into a ten ounce glass of water.
Not exact matches
Crown
Maple syrup and sugar products are estate - produced, certified -
organic and provide a superior and distinctive taste and performance that elevates Crown
Maple beyond a sweetener and
into a defining ingredient.
Peach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy
organic and leave the peel) 1 medium banana, cut
into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure
maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft sticks
1/2 cup
organic canola oil or high - oleic safflower oil 1/2 cup + 1 tablespoon
organic sugar, divided 1/2 cup
maple syrup 1/4 cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon vanilla extract 2 cups whole wheat pastry flour 1/2 cup unsweetened cocoa powder Rounded 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 % dark chocolate, chopped
into small chunks
100 ml (2/3 cup)
organic olive oil 125 ml (1/2 cup) pure
maple syrup (ideally Grade B) 100g dark chocolate (50 - 70 % or higher), broken
into pieces
Ingredients For the tofu the juice of half a lemon 3 tablespoons shoyu 2 tablespoons apple vinegar half a teaspoon powdered ginger the juice of about 6 cm fresh ginger root, peeled and grated 50 ml sesame oil 1 tablespoon toasted sesame oil 2 tablespoons
maple syrup 200 - 250 g
organic, firm tofu, cut
into cubes -LSB-...]
They also offer all
organic products in their
syrups and even offer this delicious
maple cream spread which is basically cooked down
maple syrup into a spread, which can I just say is incredible and would be a perfect replacement to sugar jam or jelly on toast with ZERO added sugar.
Healthy version of chocolate pudding Filled with nutrients and healthy fats Ready in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2 cup cacao powder 1 cup coconut water (or almond milk) 1/2 cup shredded coconut 1/3 cup of
organic maple syrup or honey 1 strawberry (topping) Method: Combine all ingredients
into food processor and...
8 tbsp Ancient
Organics Ghee 1 small yellow onion, cut
into 1 inch dice 2 shallots, cut
into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp
organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated
After three days, it's okay to start incorporating small amounts of foods that contain natural sugar (such as
organic honey and
maple syrup) back
into your diet.
For example, some of my clients prefer swirling a teaspoon of
organic honey or
maple syrup into yogurt or oatmeal at breakfast, both of which provide some nutrients and antioxidants, rather than buying pre-sweetened versions made with more refined sweeteners.
Ingredients: 1 cup of
organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS
maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water,
maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid
into the strainer, using a spoon to press the liquid through
into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...
ingredients 1 cup + 3 tbsp of almond flour 1 green apple, peeled and cut
into small pieces 1/4 cup of coconut oil 3
organic eggs 3 tbsp of
maple syrup (or honey) 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tbsp cinnamon 1/2 tsp ginger Pinch each of cardamom, nutmeg, and clove 1/4 tsp of sea salt Coconut ribbons for topping
Ingredients: Base (bottom part) 1/4 cup
organic gluten free oats 1/4 cup
organic raw walnuts 1/2 cup
organic raw almonds 3 TBS
organic maple syrup 2 TBS melted
organic coconut oil 2 TBS
organic almond butter 1/4 tsp
organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS
organic raw cacao 3 TBS melted
organic coconut oil 3 TBS
organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn
into flour.
1 cup cashews 1 (400 ml / 14 - ounce) can full - fat coconut milk 2 - 3 tbsp
organic honey (or
maple syrup to keep it vegan) 1 tsp vanilla powder 2/3 cup dried dates, chopped
into small pieces 1/2 cup toasted coconut flakes