* If * you're not
really jazzed about them, there are a couple ways to trouble shoot so nothing is wasted: just melt them back down and add (1) 1 - 2 tsp
maple syrup for a little sweetness as I suggest as an option in the post, and / or (2) a layer of melted (I suggest
organic and dark — with a cacao content of 70 % +) chocolate on top of the coconut mints after they've been in the freezer and so are solid.