Try to source out
organic miso if you can, since miso is made from soybeans, and most non-organic soybeans are genetically modified.
Not exact matches
1 yellow onion, peeled and diced, or sliced in crescents 4 carrots, cleaned and chopped, peel
if not
organic 1/4 green cabbage, shredded 6 cups water 3 - 4 Tablespoons
miso (we like South River
miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1 small piece...
If you do use Soy
Miso, choosing a good
organic brand can greatly improve the health benefits for you.
However,
if you're not willing to give up soy, aim to eat only
organic fermented soy products, such as tempeh,
miso and natto, that are also marked non-GMO, gluten and pesticide - free.
You can also use a regular
miso paste like this one, made from soy and / or rice, just make sure it is
organic and look for a non-GMO label
if it is soy - based)
If you're buying a soybean
miso, I would for sure get
organic to avoid GMOs.
If you do eat soy, consume it sparingly and look for
organic, non-GMO, fermented soy products like tempeh and
miso.
If you need to have soy on occasion, make sure it is
organic, non-genetically modified, and preferably in fermented form (such as tempeh or
miso).