3/4 cup organic pecans or walnuts 2 - 3 tablespoons
organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)
Not exact matches
1 cup cashew, soaked (see note below) 2
organic lemons, juiced (plus zest
of 1) 1/4 cup drinking coconut milk (or
nut milk
of choice) 1/3 cup pure maple syrup, rice syrup or raw honey pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao
butter, gently melted (see note below)
2 cups flour
of choice (NOTE: I use half spelt and half
organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4 cup peanut
butter powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped
nuts of choice 1/2 cup dried fruits
of choice, chopped fine or pulsed in food processor