Your organic oats flour is just great for science projects.
Not exact matches
I substituted
organic rolled
oats (ground to
flour iin my coffee grinder) for the oat bran and used
organic stone ground spelt
flour in place of the whole wheat.
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry
flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled
oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon
organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)
1 cup softened butter, i use green valley
organics 1 cup brown sugar 2 cups quick cooking
oats 1 1/2 cups plus 2Tbl spelt
flour, divided 2 cups dried berries (my local mom's has blueberries, cranberries & cherries.
2 cups blanched almond
flour — I use Honeyville brand, it works the best 2 cups rolled
oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
9 tablespoons of ground flax seed meal 1/4 cup of brown sugar 1/4 cup of agave nectar or maple syrup 1 egg 1 tablespoon of water 1/2 cup whole wheat
flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking soda 1.5 cups of rolled
oats (I used
organic) 2 tablespoons of
organic cocoa nibs
Oat
Flour: You can buy organic oat flour on Thrive Market, oat flour is just ground
Flour: You can buy
organic oat
flour on Thrive Market, oat flour is just ground
flour on Thrive Market, oat
flour is just ground
flour is just ground
oats.
I used half AP
flour, half WW pastry
flour (I like chewier cookies and thought the AP might help in that respect), brown sugar, halved the
oats and subbed in unsweetened
organic coconut for the rest, doubled the salt, and used Trader Joe's bittersweet chocolate.
Dry ingredients in one bowl: whole wheat white
flour (I didn't have whole wheat white BREAD
flour but I was just hoping that's what the recipe really implied), rolled
oats,
organic cane sugar (which I shockingly have in abundance), brown sugar, baking powder, baking soda, salt, and cinnamon.
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled
oats 1 cup unbleached
organic all - purpose
flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
I replaced the butter for
organic coconut oil, whole wheat pastry
flour for the all - purpose
flour, and regular
oats for quick
oats.
Our Energy Cakes mix is naturally crafted with 100 % whole - grain wheat
flour,
organic whole rolled
oats, and is high - quality protein.
For the almond crumble: 2/3 cup rolled
oats (not quick) ground in a food processor 1/2 cup whole wheat pastry
flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup raw whole almonds, coarsely ground in a food processor 2 tablespoons cold Earth Balance margarine, cut into pieces 2 1/2 tablespoons
organic high - oleic safflower oil
1 cup of Namaste Perfect Blend (or other gluten free
flour) 1 cup of ground
organic steel - cut
oats * 2 Eggs 2 TBSP Sugar 2 Tsp Baking Powder Milk, as needed
They offer 100 %
organic and truly - raw nuts and seeds, nut and seed butters, sweeteners, dried fruit, coconut products,
flours,
oats, cacao products, superfoods, sea vegetables, prepared raw snacks, and more, all of superior quality and integrity.
In this recipe I use local, heirloom,
organic apples and top them with a crispy cookie like crust of pecans,
oats,
flour and butter.
I used buckwheat
flour instead of whole wheat
flour, and added a little ground up gluten free
organic oats combined with hemp fiber / protein powder for the bran.
1 cup chopped dates 1 cup boiling water 1 egg 3 tablespoons
organic canola oil 1/2 cup turbinado sugar 1 teaspoon vanilla 1 1/2 cups whole wheat pastry
flour 1/2 cup oat
flour (or old - fashioned
oats, ground in a food processor) 2 tablespoons ground flax 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup chopped walnuts
-- 60 g millet
flour — 30 g oat
flour — 50 g rolled
oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2
organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt
The farm grows nearly 20 varieties of
organic crops, including red wheat,
oats, millet, sunflower seeds and hemp seeds, many of which are used in One Degree breads,
flour and cereals.
2 1/2 pounds apples (about 7), peeled and thinly sliced 2 tablespoons sugar 2 tablespoons brown sugar 2 teaspoons
flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons lemon juice 2/3 cup rolled
oats (old fashioned, not quick cooking) 2/3 cup whole wheat pastry
flour 2/3 cup light brown sugar 1/2 cup chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup
organic canola oil 2 tablespoons water
I added oat
flour this time (
organic steel cut
oats from Aldi (1.40 for a canister) run through a coffee grinder).
Kindred
Organics processes both white and wholemeal buckwheat
flour, rolled
oats and spelt
flour.
GF Harvest branded products include our
organic and traditional: rolled
oats, quick
oats, groats,
flour, and steel cut
oats.
For the crust 1/2 cup (65 g) gluten - free oat
flour (buy or simply ground rolled
oats in a mortar or food processor) 1/3 cup (45 g) ground almond
flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed coconut oil or
organic butter 3 tbsp ice - cold water
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled
oats • 1 1/2 cups 1 to 1 Gluten - Free
Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
Chantal
Organics do three different zentrofan
flours — a whole wheat
flour, a seven grain
flour (made from
organic wholegrain wheat, rye, barley,
oats, millet, rice and corn), and this four grain version (made from simply wheat, rye, barley and
oats) I've used here.
INGREDIENTS: 3 cups old - fashioned rolled
oats 1 1/2 cups unbleached
organic all - purpose
flour 5 tablespoons brewers yeast 3 tablespoons ground flaxseed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 12 tablespoons
organic unsalted butter 4 tablespoons unrefined
organic virgin coconut oil 1 1/2 cups
organic cane sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 1 1/2 cups dark chocolate chips / chunks (I like ghirardelli)
2 cups whole wheat
flour 1/2 cup ground flax seed 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 1/2 cup (1 stick)
organic butter — at room temperature 1/2 cup natural cane sugar 2
organic eggs 1/2 cup honey 1/4 cup rice milk 1 teaspoon vanilla extract 1 small apple — peeled and chopped 1/2 cup goji berries or raisins 1/2 cup dates or apricots — chopped 1 cup chopped walnuts or almonds (optional) 1 1/2 cups coconut 3 cups old fashioned
organic oats
Food For Life uses oat
flour and
organic sprouted
oats to create healthy products such as 7 Whole Grain Pocket Bread, 7 Sprouted Grains English Muffins, and 7 Sprouted Grains Bread.
I don't know your thought on this but I recommend only buying
organic oats and
flours for this reason.
1/2 cup uncooked
organic oats 1/2 cup
organic coconut
flour 1/4 cup
organic shredded coconut 2
organic strawberries 1 pouch of Once Upon A Farm, Sun - Shiny Strawberry Patch 1 date
1 cup gluten - free all - purpose
flour 1 cup
oats rolled or quick
oats (not instant) 1/2 cup raw cane sugar (or 1/4 raw cane sugar + 1/4 coconut sugar) 3/4 cup
organic vegan margarine 2 cups sliced
organic strawberries 2 cups sliced rhubarb + 3 tablespoons of water
Ingredients: Base (bottom part) 1/4 cup
organic gluten free
oats 1/4 cup
organic raw walnuts 1/2 cup
organic raw almonds 3 TBS
organic maple syrup 2 TBS melted
organic coconut oil 2 TBS
organic almond butter 1/4 tsp
organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS
organic raw cacao 3 TBS melted
organic coconut oil 3 TBS
organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process
oats, almonds and walnuts until they turn into
flour.
I usually buy Bob's Red Mill rolled
oats, may them be gluten - free or the
organic ones, but some
oats are drier than the other requiring more or less liquid or
flour.
I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice
flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are
organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains
oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point
Pawberry Cobbler Ingredients
Organic brown rice,
oats,
organic coconut
flour, cranberry powder, blackstrap molasses, dried blueberries, non-GMO canola oil, virgin coconut oil, natural flavor, rosemary
Oscar Newman's CocoTherapy Five Star Coconut Training Treats are made with USDA - certified
organic coconut
flour and oil, and contain no
oats, rye, barley, rice, wheat, corn or soy.