6 oz
organic penne pasta 2 c broccoli florets 1 T coconut oil 1/4 t + 1/2 t sea salt 2 packs Hilary's World's Best Veggie Burgers 1 T extra virgin olive oil 2 garlic cloves, minced 2 t fresh rosemary, minced 1 c canned pumpkin 1/2 c canned coconut milk 2 t chickpea miso shiitake bacon * (optional garnish, see recipe below) pinch smoked paprika (optional)
Not exact matches
Ingredients: 1 package (1.3 lb) of
organic ground turkey 1 egg 1 tablespoon Italian seasoning 1/2 teaspoon salt 1 box (16 oz) whole wheat
penne pasta 1 jar (26 - 28 oz)
pasta sauce (I like Rao's) 1 small (5 oz) package
organic spinach 1 1/2 cups of shredded part - skim mozzarella
Serve with gluten - free
penne and
organic spaghetti sauce like I did, or choose your favorite
pasta and sauce combination!
Shown here served over
organic gluten - free, brown rice
penne pasta.