And lastly — is the yogurt homemade full - fat,
organic plain yogurt from the store, or a standard yogurt with cane sugar added?
Not exact matches
2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups
organic granulated cane sugar, plus more for sprinkling Zest
from 2 lemons 1 1/2 cups
plain whole milk
yogurt 4 large eggs 3 tablespoons poppyseeds
The ingredient list is short: A couple tablespoons of
plain organic yogurt (after your first batch, this will come
from your own supply) and a liter of
organic milk.
Pasture - raised eggs
from farmer's markets or look for Vital Farms and Frenz's in the health food store Raw whole milk, or
organic whole milk
from grass - fed cows and not homogenized
Organic whole milk
plain yogurt (
from grass - fed cows) Raw cream or
organic cream, preferably
from grass - fed cows, and not ultra-pasteurized Raw butter or
organic butter
from grass - fed cows Clarified butter or ghee Grass - fed raw cheese Flax seed oil Sesame seed oil Bubbie's pickles Homemade sauerkraut, or Bubbie's in markets (other brands are pasteurized).
If you absolutely have no access to farm fresh milk to make whole, unadulterated, enzyme rich whey, then you can use
plain,
organic yogurt from the store instead.
Just make sure to look for
plain yogurt with «live and active» cultures
from a trusted,
organic source.
You can also make liquid whey
from straining
organic plain yogurt.